THE FRENCH
FOOD
INDUSTRY'S PORTAL
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Monday 2 May 2016
France boasts some thirty different types of apricot. Depending on the variety, they are harvested between the end of May and mid-August. Each region produces a different variety, particular to the climate, from the Rhônes-Alpes to the Pyrénnées Orientales and the Languedoc Roussillon region.
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Technical sheet on French apricot