183 Avenue des Etats Unis
Tel : 04 70 90 61 90
Created By Philippe Laurent in 1887 in Saint-Bonnet-de-Rochefort, 3i nature has become your partner to formulate, develop, manufacture and package your solutions allégables safe and healthy for markets nutraceuticals in Europe. - SCIENTIFIC INNOVATIVE APPROACH - INTEGRATED DEVELOPMENT DIVISION - EXPERTISE AND INDUSTRIAL PLANT - MULTIDISCIPLINARY TEAMS 3i nature is today after 25 years of experience as a leading manufacturer in the development, development, manufacturing and packaging of dietary supplements.
La Brosse Tenaud
44310 ST PHILBERT DE GRAND LIEU
Tel : 33 (0)240784020
This family business established in 1976 has built its growth and reputation on listening and human relationship. Jean-François Vinet and Charles are at the head of the structure since 2010. With a young, lively and enthusiastic team, the heart of our business is primarily the production, and it's continuing attention to cultures, and expertise, who have made the 3 Moulins a major operator in the sector of gardening Nantais, and French. With an experience of over 35 years, the concentration of the same site of the Production of Packaging, and Distribution is the asset that allows us to respond quickly and adapt to the needs of our customers, under our brand, or under that of the distributor.
Rue Victor Roussin BP 14
35460 ST BRICE EN COGLES
Tel : 299986902
Well located in the west of France at the heart of a country where traditional farming is very strong, the creation in 1928 of a logging company is quite natural. With over 70 years of existence , ABERA is the oldest company in the region of Ferns (35). Privilege of the experience: Specializing in the slaughter and butchering of pigs, the company occupies a place among the top 10 sites in France for over 20 years. In its modern and efficient facilities by implementing innovative technologies, ABERA developing the know-how handed down by tradition. Love the art, quality and service, are mobilized to customer satisfaction. This professional excellence installs a climate of trust and respect with all our clients and partners. Passion for the job: Tradition connects the past to the present. This tradition fosters a corporate culture based on the product. Continuing education and lifelong acquisition of modern equipment reinforce the commitment, involvement and motivation. ABERA was able to base its development on the quality of its products produced according to the specifications of each customer. Every customer is a partner and served on its individual needs.
Za de Kervendras
Tel : 33 (0)297532864
AB Technologies Group, created and directed by Bertrand Jouault Jouault Charlotte since 1990 and is today a leader in France in supplying cheese IPA (intermediate food products) and a major player in the European market. With 3 plants in Europe and one in North Africa, the seat of AB Technologies is located in Brittany where it all began. The group is still a family company in which the second generation joined the project.
RN 466a Zone Artisanale B.P.14
Tel : 33 (0)3 89 81 92 10
Chocolatier - Confectioner since 1946 Abtey will seduce you with its creativity, expertise and quality Grand specialist chocolate covered liquor without sugar crust, that is Heimsbrunn, a small village near Mulhouse in Alsace. that Abtey will welcome you to discover its diversity and originality on chocolates and sweets. I put all my passion for chocolate in my designs so that each tasting is a time of celebration.
27, rue du Ranzai
Tel : (0) 18.104.22.168.00
Sterilizers (also called autoclaves) for continuous high performance prepared foods, preserves, milk and beverages. We have 40 years of experience in design, construction and commissioning of industrial equipment sterilization continuously in the field of food and pharmaceuticals. Our machines are designed for customers who want to produce high volumes of production, while ensuring quality and process repeatability. Hydrolock The process is recognized as being such, while significantly reducing operational costs related to energy consumption, and cost of handling compared to conventional discontinuous technologies. We also include complete lines for the processing of sterilized milk. Processed foods are preserved in plastic packaging, glass or metal, as well as flexible bags and glass bottles, HDPE and PP. Proposed rates: - Bottles: 4 000 to 20 000 b / h - Canned and Prepared Meals: 200 to 1 000 units / min - Pockets: 50-220 bags / min The continuous process enables improved quality of treated products for a very low operating cost.