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Contact :
10, rue Jacqueline Auriol
63039 CLERMONT FERRAND CEDEX 2
Tel : (0) 4.73.98.53.80
http://www.adiv.fr/
The ADIV, Technical Institute of Agro-Industrial meat industry, is a key partner in the development and innovation of downstream meat industry. It provides support and services for professionals in the downstream of slaughter for human consumption.
Its labeling ITAI (Agro Industrial Technical Institute) in 2007 reinforced this position. The ADIV also labeled CRT (Technology Resource Centre) and SRC (Contract Research Society).
The ADIV conduit 3 main types of missions, critical to the development and innovation of the meat industry:
- Programs & Collaborative partnership research for the creation of skills and methods, calls on national and European projects
- R & D programs of common interest supported by inter-professional associations and federations and professional FranceAgriMer.
- Interventions tailored to companies to help them in their development projects or training.
Contact :
361, rue Jean-François BRETON
34196 MONTPELLIER CEDEX 5
Tel : (0) 4.67.04.63.16
www.afeid.org
The French Association for Water Irrigation and Drainage (AFEID) is a non-profit organization created in 1952 AFEID brings French expertise on water issues for Food and Development rural areas. Its members are participants individual experts and organizations: agricultural profession, regional planning companies, research organizations, water agencies, consulting firms, associations and foundations.
Contact :
Château Montaliret
33420 GENISSAC
Tel : 33 (0)5 57 55 14 40
http://www.agane.fr
Montaliret the castle is a few kilometers from Saint-Emilion and produces prestigious wines of Bordeaux.
Contact :
Cité Mondiale - 6 Parvis des Chartrons
33075 Bordeaux
Tel : (00 33) 5-56 01 33 23
http://www.gastronomie.aquitaine.fr
Accompanying players in agricultural and agri-food promotion synergy of actions:
The AAPrA promotes diversity and quality of the products from the territories of the Aquitaine region. It thus contributes to the development of the food image of the region now enjoys a common signature banner "SOUTH WEST FRANCE."
The AAPrA also supports Aquitaine actors in the food the implementation of their promotional product. It offers the Aquitaine Regional Council actions to support, share the expertise of his office. It thus guarantees synergy of actions between different actors with the common goal of increasing the consumption and awareness of Aquitaine products.
Three main missions:
- To promote and develop the products of Aquitaine
- Accompany collectively companies in their business development in France and abroad
- Promotion and development of South West France banner (food brand territorial Regions Aquitaine and Midi-Pyrenees)
Contact :
68 rue du refuge
84200 Carpentras
Tel :
www.gabrielepiceriefine.com
Agence commerciale travaillant avec les industries agro alimentaires française et développant leurs ventes sur l'Amérique latine.
Contact :
NOMBEL ZAC DE NOMBEL
47110 STE LIVRADE SUR LOT
Tel : 33 (0)553498000
http://www.agronix.com
Contact :
Ferme de la Crouillère BP St Aubin
10400 NOGENT SUR SEINE
Tel : 325211090
http://www.naturedorigine.com
Nature of Origin works directly with the producer, the terroir of Champagne. It meets all the conditions (clay and limestone soils, water supplies) to collect high-quality products.
In 2013, production exceeded 12,000 tons, which positions the company as one of the major operators in the field of French production of condiments.
The quality approach is based primarily on the skills and experience of all employees Nature of Origin.
- The know-how and technical expertise in production
- Careful selection of the product in the fitness center
- Strict control of traceability
- Good management and development of the product on the shelves