THE FRENCH
FOOD
INDUSTRY'S PORTAL
taste it to info
Videos /
Wednesday 9 December 2015
Meeting with Cyril Brun, the cellar master of the house Charles Heidsieck: “This is quite possibly a legendary year, the kind we only see every 20 – 30 years“ and also with Stephen Leroux, champagnes Director Charles Heidsieck detailing champagnes markets of the House.