THE FRENCH
FOOD
INDUSTRY'S PORTAL
Company
Products
Exporting countries
Size
Region
Quality and origin
Contact :
Rue de Roux
17012 LA ROCHELLE CEDEX 01
Tel : 0546440204
www.angibaud.fr
Fertilisants organiques et engrais pour irrigation fertilisante et nutrition foliaire Conception, fabrication et commercialisation de :
- Engrais et amendements organiques
- Fertilisants complets aquasolubles et complexes d'oligo-éléments pour la fertirrigation
- Formulations liquides concentrées pour la fertilisation localisée au sol
- Formulations spécialement adaptées à la nutrition foliaire Capacités : Formulations produits et accompagnement technique sur mesure.
Elaboration d'un engrais organique original : le GUANO de POISSON. Cet engrais unique, ainsi que les produits phare SOLUVEG pour irrigation fertilisante et AGROCEAN, biostimulants foliaires, s'inscrivent parfaitement dans une démarche de nutrition naturelle et maîtrisée.
Contact :
route de l'Abbaye
21150 Flavigny sur Ozerain
Tel : 03 80 96 20 88
http://www.anis-flavigny.com/
Manufacturer old famous aniseed sweets since 1591 Three generations of Troubat, supported by a team of 35 people.
Having had the pleasure of working alongside his father since 1990, Catherine Troubat in turn takes over, surrounded by her three siblings, all associated with the head of the company. Anis ® are now in garden centers, food shops, airports and train stations.
Contact :
41 Avenue Charles de Gaulle
11300 LIMOUX
Tel :
http://www.annedejoyeuse.fr
In 1868, Dr. Guyot led to the first modern scientific approach to the French vineyards, offers his conviction arose from his study of Limousin vineyard: "By its red wines Limoux figure and should legitimately be among the raw to fine wines. "So it gives red wines of Limoux their pedigree.
It was with this conviction that Cave Anne de Joyeuse was created in 1929 to make wine red wines of Limoux and the upper valley of the Aude.
Passionate about their vineyards, their country and its landscapes, the winemakers of the Cave Anne de Joyeuse preserve since 1994 biodiversity and the environment. Symbolized by the charter Protect Planet®, this commitment gives the real taste their wines and authentic a protected nature.
By applying very demanding quality standards as the plot selection, conduct and custom vinification of each vineyard, the Cave Anne de Joyeuse achieved certification of its Quality-Traceability by BVQI (Bureau Veritas Quality International).
Contact :
ZI des Genets
45110 Saint Martin D ABBAT
Tel : 0238587500
http://www.antartic.fr
Specializing in the market for Soft Drinks, Antartic has become a major player in this business. The company is characterized by the width of the tender:
- Water sources and mineral flat, soft, plain or flavored
- Softs
- Syrups
- Fruit juice
- Soup
Contact :
20 Rue des Vendanges
41400 Saint Georges sur Cher
Tel :
http://www.antoinesimoneau.com
The company has grown over the years, so much so that in 2012 the exploitable area covers no less than 57 hectares.
Since 2007, a new page was turned with Sebastien PARIS and Carine SIMONEAU. Carine is in charge of marketing and business development of the company while Sebastian is responsible for wine production.
Contact :
Grande Rue
71640 MERCUREY
Tel : 0385981212
http://www.rodet.com
Antonin Rodet rhymes with Mercurey since 1875, when it was founded by Antoine Rodet, said Antonin. The house has several activities: trading Burgundy appellations, operating Mercey Castle and Chateau de Rully.
Contact :
Z.A. Lann Tourlarec
56870 BADEN
Tel : 297571288
http://www.cicaantonio.com
Located in South Brittany in the Morbihan Gulf since 1988, in Baden, Etablissements Antonio Cica have a workshop fish trading and shipping of shellfish. The company operates both locally - markets and restaurants - at European level - wholesalers, supermarkets. Are marketed all seafood: fish, crustaceans, shellfish.
Contact :
28 Rue des Sablières
33800 BORDEAUX
Tel :
http://www.armagnac-baron-de-lustrac.com
Armagnacs society Armagnac Baron de Lustrac are made from brandy wines from the best vineyards, aged in oak barrels of 420 liters. The special feature of the company is that to bottle the product after the customer order, allowing a wide range of bottles.
Contact :
6 bis, rue de la Paroisse
78000 VERSAILLES
Tel :
apicius-gastronomie.com
Apicius-Gastronomie.com this culinary compositions which starred chefs have secret, confidential or rare Master craftsman creations passionate, noble products enhanced by the extraordinary culinary expertise Houses sometimes centuries old, famous around the world.
These exceptional products with authentic flavors, mostly natural, organic or fair trade and regularly medals in international competitions, stand every day, from the most traditional to the most prestigious tables "small plates".
Contact :
2 Rue de L'écluse BP 141
21004 DIJON CEDEX
Tel : 0380410186
http://www.apidis.fr/
Apidis is a family business specializing in the production, packaging and marketing of honey selection of bee products and honey products.