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Contact :
22 rue de Bitche
92400 COURBEVOIE
Tel :
http://www.cpkelco.com
Headquartered in Atlanta, Georgia, USA, CP Kelco is a leading producer of specialty hydrocolloids with offices and facilities across the globe. Featuring an extensive range of specialty hydrocolloid solutions, CP Kelco leverages its capabilities to bring concepts and ideas to real-world products in a broad range of applications.
Serving over 100 countries, CP Kelco established the quality and safety standards the industry is measured against. CP Kelco ingredients touch a wide variety of industrial applications, consumer and household products, tailored to meet the needs of regional consumers. Key product lines are Gellan Gum, Pectin, Cellulose Gum, Xanthan Gum, Carrageenan, Carboxymethyl Cellulose, Diutan Gum and Microparticulated Whey Protein Concentrate, as well as other unique biopolymers.
Contact :
171 Rue Ferrari 6 Av Fresnel
13470 CARNOUX
Tel :
http://www.cracocarte.com
We offer cakes, marshmallow skewers, candy, lollipops Jelly's, Extreme Pops, flowers dragees, edible cards, pies.
Contact :
Zone D Activite Fernand Finel
50430 LESSAY
Tel :
http://www.crealine.fr
Established in 1991 in the heart of Normandy vegetable basin Créaline was created around an innovative idea: to offer refrigerated mashed vegetables ready to eat and prepared without additives or preservatives (classic potato puree, carrot puree, the most original purees recipes: pumpkin puree, mashed split peas, ..).
The passion, the knowledge of our business and its innovation will have then caused to expand its business areas by offering a range of chilled vegetable soups prepared "at home":
- Cold soup: gazpacho, cucumber and mint
- Hot soup: leek soup, zucchini soup ...
The quality of our products is based on two pillars:
1- Our knowledge to industrial-inspired home preparation
2. The quality of raw materials selected primarily on our region
Key figures:
- 2011 sales: 10 million €
- Annual Volume 2011 2500 t
- Staff: 50 employees
Contact :
ZI des Iscles Impasse des Caniers BP 46
13160 CHATEAURENARD
Tel :
http://www.creno.fr
Creno is the first wholesale French group of fresh fruits and vegetables and a growing network in seafood (fish, crustaceans, shellfish). Original organization, Creno combines the power and strength of a structured group to the responsiveness and flexibility of independent companies deeply rooted in their regions. Creno federates independent regional distributors in fruits and vegetables as well as 24 regional distributors in seafood. The originality of Creno is to combine the strength and power of a structured group to the responsiveness and flexibility of regional SMEs sized with the objective of power:
- Organize and centralize appropriately certain key functions for greater efficiency (purchasing, logistics, quality system, relationships with national customers ...)
- Provide each guest with a customized local service through a network of companies deeply rooted in their regions.
To guarantee its customers the right products at the right time, Creno relies primarily on exceptional control of supply, the group created from the beginning of procurement and supply structures located in the heart zones Production and close fishing areas. At this very strong upstream anchor Creno combines the power of its logistics network and a sharp quality policy:
The Creno Group is the first to have obtained dual certification AFAQ ISO 9001 and QUALIPOM'FEL.
Contact :
38 Rue des Montagnes Noires
56630 LANGONNET
Tel :
http://www.soufflet.com
The Soufflet Group, experts in barley and wheat sectors, is the largest private collector of cereals, with 4 million tonnes collected in France and more than one million tonnes internationally. It is also present in international grain markets through its subsidiary Soufflet Trading. On the barley industry is a key player in the global malt market, with 26 factories in Europe, Asia and South America. On the wheat sector, it is one of the first European millers with 10 mills in France and Belgium. It is also a significant industrial Bakery Pastry with 19 production facilities in France and Portugal. It is on the fast food market, where it accounts for more than 230 points of sale with retailers Pomme de Pain in France and The Crobag Germany. From its expertise in solid state fermentation, the Soufflet Group invests heavily in research of new agro resources valuations with its Biotechnology Division. The group employs more than 7,400 employees in 18 countries. He realized in 2013 a turnover of more than 4.25 billion euros and 623 million euros for its activities Bakery Pastry industrial and fast food.Building on its expertise in solid state fermentation, it invests heavily in research of new agro-resources valuations, Osiris through its program, supported by OSEO, and four Regional Biotechnology Research Programs (PRBR) supported by the ERDF, the Champagne-Ardenne region, the Aube and the town of Nogent-sur-Seine.
Contact :
11, avenue des Vieux Moulins
74000 ANNECY
Tel : 450514349
www.crepes.com
C'est il y a 20 ans que Crêpes de France était créé pour répondre avec des concepts clé en main innovants aux attentes de clients professionnels, toujours plus nombreux à se lancer dans le commerce de la crêpe. Son objectif : proposer un matériel spécialement réfléchi et conçu pour simplifier le travail des crêpiers, solutionner les problèmes d'hygiène et de salissures, et maximiser la productivité.
Parmi les inventions de Crêpes de France : le distributeur réfrigéré doseur de pâte à crêpes, modèle breveté, récompensé à maintes reprises, permet d'optimiser et de contrôler la production tout en étant assuré de respecter les normes d'hygiène et de froid.
En plus du matériel de haute performance, une préparation de pâte à crêpes savoureuse fut créée à partir d'une recette exclusive respectant les ingrédients traditionnels de la pâte à crêpes. Cette préparation de pâte à crêpes allait là aussi révolutionner le travail des crêpiers, leur assurant performance et praticité, et garantissant la saveur et le moelleux des crêpes de nos grands-mères.
Aujourd'hui présente dans plus de 70 pays dans le Monde, Crêpes de France poursuit son développement à l'international.
Contact :
Le Clos des sources
61420 LA FERRIERE BOCHARD
Tel :
Cristal-Roc is a subsidiary of Cristaline group. It was bought by Pierre Papillaud in 1975. From the natural spring water that society pump to 1.70 meters. Located in a forest of 17,000 hectares, the Cristaline benefit "natural protection".
Contact :
ZA du Bois Gueslin - Allée Voie Croix
28630 MIGNIERES
Tel :
Born in 1998 at the initiative of Serge Durand and his associates, Croc fresh, dynamic company Eurélienne, specializes in fresh olive market leader. With 25 employees and no less than 12.3 million euros in turnover in 2013, Croc 'costs continued to rise and opens up new horizons. With the creation of the holding OLIVES & CO and the launch catering olives, cooking aids and spreadable, Croc 'fees on innovation while maintaining taste quality.
- A heart to express the richness of the olive
- A heart to love the olive as many
- A heart to combine pleasure and health
Contact :
4 Rue Jean Bouin
89400 MIGENNES
Tel :
http://www.croquebourgogne.com
Since its creation in 1987, the company CROQUE BURGUNDY puts a point of honor to offer the range of Burgundy snails noblest. A traditional recipe by implementing the best products to offer a unique pleasure to consumers gourmets. The snails we prepare to mark CROQUE BURGUNDY exclusively from our own harvest and cooked the old before being marinated in Chablis.