Directory

Contact :
25 Rue Victor Clément
69240 THIZY
Tel :
http://www.siropcrozet.com

Crozet Brothers Distillery is installed since 1875 in Thizy Develops. It develops in the great tradition of liqueur masters a range of fruit creams, herbal liqueurs, spirits and fruit syrups with the same tools and the same red copper stills from the 5th generation of the Crozet Brothers. François and Jean Charles perpetuate this expertise.

Contact :
103 Avenue Foch BP 4
81600 GAILLAC
Tel :
http://www.cave-gaillac.fr

Crus and Castles South West (SA) is located in Gaillac wines activity (traders, farmers, winemakers, winemakers).

Contact :
château La Caminade
46140 PARNAC
Tel :
http://www.chateau-caminade.com

Family vineyard for four generations, we grow with great care our field composed mainly of Malbec grape variety and complementary varieties (Merlot and Tannat). Come discover the freshness of our tasting cellar, the magic of "BLACKWINE" and our local wines Lot.

Contact :
Mas Olivier
34600 FAUGERES
Tel :
http://www.lescrusfaugeres.com

After the French Revolution, Faugères embarked on the culture of the vine. In the 19th century, the brandy produced was of such quality that they gave him the name of Faugères Fine. Fleche In 1948, the area of the appellation Faugères was bounded winemakers and taste quality of their work in 1955 earned the designation of origin of superior quality wine. In 1982, it passed AOC for red and rosé, and 2004 for white. Fleche AOC Faugères covers an area of 2,000 ha within the triangle "Beziers, Bédarieux Pézenas" away from Cevennes foothills. Facing south, on steep slopes of rugged to extend the noble Lands Faugères terroir rough, stony shale where the spark in the scrubland.

Contact :
ZI de Bellevue
22200 ST AGATHON
Tel :
http://www.crustarmor.fr

The history of this old company Guingampaise is, above all, family. The company Crust'Armor existed for nearly 50 years through three generations. It all started in 1950: Georges Couhadoux launches EVOB company. It slaughters and sells poultry, eggs and butter. The underwater adventure begins in 1965 with the creation of the company Crust'Armor / Couhadoux. JC Zariffa today is the head of a well established and dynamic business, specializing in canned luxuries. And, little by little, over the tides is Jérémy Zariffa who gets the helm, his father having managed to transmit the spirit and taste of seafood products manufactured by the company for 50 years. Crust'Armor has the particularity to offer a wide range of seafood products such as traditional fish soup from seaweed, but also rillettes, butters, soufflés, sauces and other tarama ... Crust'armor has become a leading local company by its determinants choice. Its products are recognized throughout France and even abroad. It meets all the requirements to meet the challenges of the XXI century "hook your plow to a star and you will go far"

Contact :
232 Avenue du Prado
13008 MARSEILLE
Tel :
http://www.crustimex.fr

Crustimex over 40 years of experience: Since 1970, Crustimex is present on the European market of frozen seafood. With modern units high capacity manufacturing Crustimex has industreielle power of a group and the flexibility of a small, responding to all requests. Even the most specific. Its policy has always been to develop partnerships with producers selected on the main fishing areas (Asia, America, Africa ...). This is a fprte industrial processing capacity and storage of seafood. Crustimex shipped anywhere in France and throughout Europe in optimal conditions thanks to a mastered support and strategic geographical location.

Contact :
Z.A. de Font-Ratel 5 Rue de l Europe
38640 CLAIX
Tel :
http://www.csl.it

CSL (Centro Sperimentale del Latte) is a company founded in 1948 by Dr. Leo Vesely in order to study and increase the value of lactic acid bacteria (LAB) and other food grade microorganisms. CSL was the first Italian company to study and demonstrate the importance of LAB cultures for the human organism. From that moment on CSL has pursued the philosophy of its founder combining health, nutritional and food issues, both for humans and animals. In 2006 CSL has become part of Gruppo Granarolo, Italian leader in the dairy sector, this way confirming the vocation for research and innovation that has characterized the first 60 years of activity of Centro Sperimentale del Latte. Today CSL studies, develops, produces and sells probiotics, starter cultures, moulds and yeasts for the pharmaceutical, nutraceutical, dairy, food and agri-zootechnical sectors. To the industrial work, CSL combines basic and applied research, also demonstrated by the technical-scientific activity of CSL with more than 300 publications between experimental works and reviews. CSL has two production plants in Italy, in the proximity of Milan: - Zelo Buon Persico: pharmaceutical workshop for the production of API and pharmaceutical bulk - Pasturago: production site for food, nutraceutic and agri-zootechnical industry CSL sells its products on the main world markets through a direct commercial network and distributors all over the world.

Contact :
271, avenue du Mourre du Luc
84320 ENTRAIGUES SUR LA SORGUE
Tel : (0) 4.90.83.18.59
www.fabbri.fr

Wine and olive equipment (turnkey units) Design and construction of: - Stainless steel wine tanks (fermentation tanks and storage, classic or self-emptying) - Coolers - In tube exchangers tubes - sprinklers - Screws and pneumatic presses high performance - Stemmer-crusher - Flash relaxation - Mechanical pigeur - Filtration (sintered stainless steel filter) - Equipment for the production of olive oil

Contact :
Zone Artisanale des Rolandières BP 52
35120 DOL DE BRETAGNE
Tel :
http://www.cultimer.com

CULTIMER being composed of producers only, we are able to follow a draconian specifications. Our productions are multiple and therefore the range of our offer is the widest. The producers CULTIMER scrupulously respect national and regional trademarks of their shells. We follow strict standards for health controls (Remi network, HADD, self-checks ...). Our HACCP certification assessment + (NF V01-006 reference: 2008) proves our food safety control level. We are in line with the regulations (Hygiene Package, Codex Alimentarius ...) to provide maximum security to the consumer. Our goal is to respond seamlessly with heightened expectations of government and our clients. We ensure the complete traceability of our products, lot identification, production area. Particular attention is given to consistency in the appearance and presentation of our shells.

Contact :
10 Route de Courtezon BP 33
84230 CHATEAUNEUF DU PAPE
Tel :
http://www.chateau-sixtine.com/chateauneuf-du-pape.php

Henri Désiré Félicien Diffonty founded the field. Its business was to develop the company in its field Marius son and expand the vineyard. Commercial activity was mostly oriented to direct sales at the Domaine. It was in 1924 that Félicien created the Union of Chateauneuf du Pape.