Directory

Contact :
Za des Quatre Voies
22170 PLELO
Tel : +33 2 96 79 53 70
http://www.groupelegraet.fr/fr/conserves-maritimes-de-legumes-et-sauces.aspx

Created in 1991, the family business specializes in manufacturing soups, sauces, ready meals, fish rillettes ... Occupying a land rich in various raw materials (fish, seafood, vegetables, dairy products ...), teams concoct recipes in the respect of culinary traditions. Located in Plélo Cotes d'Armor, the company has since 1998 a production tool to the latest standards in terms of productivity, hygiene and environment. In addition to existing products, Delights Sea diversifies and specializes to a range of organic products.

Contact :
Za de Poulvern
56550 LOCOAL MENDON
Tel : +33 2 97 24 50 40
http://www.lesdelicesduchef.com

Suppliers to major distribution outlets (retail, foodservice and catering) in France and abroad, LES DELICES DU CHEF offer a wide range of premium quality chilled and frozen branded, unbranded and Private Label products. The carefully selected raw materials used to make our sweet and savoury crepes, pancakes, aumonieres and blinis (whether they be made from organic ingredients or not) ensure genuine taste sensations. Our product and production know-how make us an ideal partner for the provision of premium quality foods in customer labels and brands.

Contact :
ZI de Plagué BP 90415
35500 VITRE
Tel : +33 2 99 74 58 80
http://www.valplessis.com

Délices du Valplessis : Always searching for innovation The ice cream world is a highly competitive market, led by a constant innovation. Within this framework, we provide a proactive approach, which enables us to anticipate consumers' needs and to offer them a real differentiation. Our constant innovation approach includes the knowledge of the market, the diagnosis of ranges and the construction of a customized answer adapted to our clients' needs. Our leading edge industrial plant and upstream partnerships with the best suppliers of the market allow us to meet this innovation approach.

Contact :
Rue de la Croix Blanche
51370 Champigny sur Vesle
Tel : + 33 3 23 20 12 00
www.delicesencroute.com

Délices en Croute The company was created in Champigny (Village located near Reims) in April 2003 and acquired in May 2007 by Nicolas Demazure. Fascinated by ancient works of regional cuisine and recipes, "said Grandma," it brings back the day the forgotten flavors of the famous "Pie crust Champenois" by marketing in frozen prepared raw cooking (20gr, 150gr, 350g, 500g and 1kg). Elongate the Champenois crust pie has a flaky crust golden brown, marked on top with stripes at regular intervals, which is dominant in its center a small cavity to remove heat during cooking. The inner filling is made of seasoned pork that marine beforehand in wine and the rest is related to trade secrets to ensure that the product can fully meet the consumer thanks to the subtle harmony of the puff pastry and farce. The company DELIGHTS IN CRUST is a craft company that realizes its terroir specialties "Raw frozen ready to cook" in LS fees trays (DLC 21 days) and frozen LS. It markets its products to various hot spots, restaurants and especially in supermarkets as our customer Carrefour, Leclerc, Champion .... The range is enriched with different recipes in the spirit of the "tradition of the Provinces of France" in order to discover our expertise outside our region.

Contact :
BEAUREPOS
24220 VEZAC
Tel : +33 5 53 29 50 30
http://www.delmond-foies-gras.com/

In 1956, Jean Delmond creates a bold palmipeds producers network in its home department: the Dordogne. Many of its gaveurs remained loyal to him for years until their retirement. Following a constant development, and seeing the interest that his two son, Didier and Pascal, are the future of the family business, he plans to create a slaughtering and cutting unit in Vézac. The plant will be completed and become operational in September 1988. Since then, the wholesale trading business and semi-wholesale is growing year by year. Perpetuating knowledge and maintain quality: a currency that Delmond family wishes to continue with the same passion in order to be always up to your requirements

Contact :
ZA du Pilaga Rue de l'Avenir BP 35
22250 BROONS
Tel : +33 (0)2 96 80 01 23
http://www.europeenne-des-desserts.com/34-delmotte-broons.html

For over 25 years, Delmotte Broons meets all the expectations of catering professionals and pastry material distribution frozen quality through essential references of French gastronomy or new and original recipes: desserts, pies , or logs, suitable for all applications.

Contact :
Rue Principale
32190 LANNEPAX
Tel : +33 (0)5 62 06 36 07
http://www.armagnacdelord.com

Delord House offers Assemblies of three years more than thirty years as well as from 1900 to the present day vintages. The four varieties are harvested, pressed and vinified separately in the winery a few meters from the distillery. Temperature control, racking, racking are well mastered by Sylvain Delord techniques. He is seeking an aromatic wine, slightly acidic and low in degree, perfect wine for distillation.

Contact :
Le Petit Clos
87230 CHAMPSAC
Tel : +33 (0)5 77 41 88
http://www.delouis.com

Innovation and respect for French gastronomic traditions are today as yesterday the two guiding principles of the house Delouis. To implement them, Delouis has its own laboratory and R & D benefits from the experience of great leaders. True to its motto "Quality through natural" Delouis is part of the steps "Quality and Environment" the most demanding. It also provides certified organic products that meet the standards of the profession.

Contact :
ZA la Téoulère - BP 229
40282 SAINT PIERRE DU MONT CEDEX
Tel :
www.delpeyrat.fr

It all began in 1890 in Sarlat in the Perigord. Delpeyrat takes braid and claims his inheritance. Nearly a century after her first, she eventually left the Perigord cradle to settle in the heart of the country Foie Gras: Les Landes. The range of products offered is slowly expanding to meet demand increasingly high, just as demanding as greedy. However, values​​-driven Pierre Delpeyrat remain unchanged, driven by passionate men of authenticity, raw material quality and undeniable expertise. 1998 This marked a turning point in this incredible adventure. And then you were definitely born ... The Maïsadour cooperative group bought the company Delpeyrat and merged with another iconic figure and Centennial Foie Gras, the company Sarrade.

Contact :
Domaine du Bosc
34450 VIAS
Tel : +33 (0)4 67 21 73 54
http://www.delta-domaines.com

Situated near Cap d'Agde, Delta Domaines is a group of vinegrowers producing Pays d'Oc wines whose reputation exceeds the French frontiers. Garanteed to find quality wines here The fine wines of original identity and strong aromatic expression are regularly honoured at some of the most famous national and international competitions and have outstanding press released in the Wine Advocate and Guide Hachette.