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Contact :
Route de Sainte Marie Aux Mines
68150 RIBEAUVILLE
Tel : +33 (0)3 89 73 70 34
http://www.gilbertholl.com
The distillery Gilbert Holl is a small company located in the heart of Alsace, on the hillside, a few kilometers from Ribeauvillé.
In 10 years of activity, the distillery has increased from 500 liters of alcohol products in 1984 to 7500 liters of alcohol products in 1994. In 1998, the distillery reached the 12000 liters of alcohol.
Today, 60% of the alcohol production is exported to Europe (mainly in Germany, Belgium, Italy, Luxembourg, Netherlands) and 10% to overseas export (South Africa, Canada, China, Japan).
Of the brandies are distributed directly to individuals, wine shops, at delicatessens, caterers, restaurateurs, or to the same customers through wholesalers.
Contact :
52 Rue Jules Blondeau BP 10
51160 AY
Tel : +33(0)3 26 55 19 11
http://www.distillerie-goyard.com
For the past century, Distillerie Jean Goyard has been perpetuating the savoir-faire of its founder through the three activities for which it is widely renowned: services for wine growers, the production of specialities and grape by-products for industry, and the manufacture of spirits and table oils for retail.
It was on the instigation of his brother, a wine grower in the region, that Jean Goyard settled in Champagne in 1911. Originally from Burgundy but an adoptive Champagne man at heart, Jean was a visionary when it came to exploiting all the resources of the vineyard and preserving the local ecosystem – in 1911 the Champagne region was in crisis and wine that couldn't be sold was poured into the ditches. At Aÿ, Jean established his first small local distillery. He would travel around the vineyards and countryside with his still on wheels, offering his distillation services to all the wine growers.
Contact :
94 Rue de la Walck
67350 UBERACH
Tel : +33 (0)3 88 07 71 07
http://www.distillerie-hepp.com/
More than 40 years of family traditions
Located in Alsace, HEPP Craft Distillery is distinguished by its ancestral know-how.
Enter into a story full of taste, the story of an heiress of a distillery tradition stemming from a family of itinerant distillers, it is a skill for three generations, but definitely knowing enroll in modernity.
Many gold and silver and bronze were obtained Concours Général Agricole Paris, rewarding production quality Distillery HEPP.
Passionate about their craft distiller, the HEPP family is moving in 2007 towards creating a very original Alsatian single malt whiskey.
Contact :
Msée de l'Ambic Route de Champagne
07340 ST DESIRAT
Tel :
http://www.jeangauthier.com/
Father to son distiller
Jean GAUTHIER, father Denis GAUTHIER current CEO of the distillery, founded the distillery in 1968. With this tradition it is a real expertise distiller we offer.
Contact :
Chez Gailler
16140 VERDILLE
Tel : +33 (0)5 45 82 18 57
http://www.whitewolf-spirits.com
The Distillerie Lacroix is a family enterprise of winegrowers and distillers going back three generations, It is situated in the heart of the french region of Cognac which is famous for the superb quality of its spirits.
Alan Lacroix is a man who is passionate about his calling and, as proud heir of his family's expertise has created an eau-de-vie from wine of exceptional quality a french white with a truly new taste. After to years of elaboration and refinement White Wolf as born.
Contact :
Lieu Dit Les Tissanderies
24200 SARLAT LA CANEDA
Tel : +33 (0)5 53 59 10 00
http://www.distillerie-salamandre.com
It is thanks to the quality of its brandies Distillery Salamander that has defeated its reputation. The delicate art of distillation resulting from scientific principles. However, it puts in many other skills test. For the distillation is definitely an artisan craft: the distiller must know use all his senses much more than theoretical principles.
Contact :
44 Rue DE BESANCON
25300 PONTARLIER
Tel : +33 (0)3 813 39 04 28
http://www.emilepernot.fr/
The firm of Emile Pernot, now more than a century old, has a direct lineage rooted in the origins of the famous liquor named "absinthe”, and you’ll discover that the story is rather surprising seeing the coincidences!
Indeed, the legend says that on Dr Ordinaire’s death, at the end of the 18th century, his precious original recipe for the elixir passed to two Swiss sisters from the Henriod family. They in turn sold the recipe to a Major Dubied from Couvet, who commercialized the product and, together with his son-in-law Henri-Louis Pernod, established the very first absinthe distillery in Pontarlier in 1805. Only 16 liters of absinthe were produced each day by the 2 alembics of this little distillery.
Dubied later parted ways with Pernod (who henceforth traded under the name Pernod Fils), and traded under the name "Dubied Pere et Fils".
Contact :
41 Avenue Jean Jaures
46200 SOUILLAC
Tel : +33 (0)5 65 32 78 16
http://www.lavieilleprune.com
Story of a family passion for five generations...
Up to the late nineteenth century, the members of the Roque family had carried on the tradition of distilling from father to son. Louis, the third of his generation, decided in 1905 to become independent by settling in Souillac, in the site of an ancient convent. In a short time, Louis Roque became the local specialist of plum brandy…
He soon became renowned for his expertise and the quality of his products. He started to distil for his own business, perries from plums supplied by local farmers. He kept his production into oaks casks where the spirit aged slowly, under close supervision.
In his chais located in different parts of the town, he dedicated his time to the maturing and meticulous blending, while his house, right in the heart of Souillac, was used as a shop. Louis soon became very well known.
Contact :
9 Rue des Tanneurs
68150 RIBEAUVILLE
Tel : +33 (0)3 89 73 65 88
http://www.distillerie-mette.com
Love and passion fruit, brass, fire, and of spirits, were sent to me by Jean-Paul Mette. He taught me the skills and secrets of distillation to produce an eau-de-vie of exceptional finesse.
From the perspective of craft distillation, meticulous, clean and patient as I distill to bring you the best of a water spirits.
Through my Eaux-de-vie, distilled all by my own care, I wish to convey my passion for my job.
Contact :
18 rue saint gile
67220 HOHWARTH
Tel : +33 (0)3 88 85 61 44
http://www.distillerie-meyer.fr
Located in the heart of Val de Villé, in Hohwarth, the Meyer distillery, a family business founded in 1958, is renowned for its brandies, liqueurs and Alsace whisky, and has won the most awards for French distilled products at the Annual Agricultural Fair in Paris with more than 180 medals.
More than thirty varieties of fruit and berries are distilled every year in the most modern computer-assisted stills in Europe. Combining traditional expertise with technology, Meyer has also established a reputation for its Alsace whisky, which it has been producing since 2007.