THE FRENCH
FOOD
INDUSTRY'S PORTAL
Company
Products
Exporting countries
Size
Region
Quality and origin
Contact :
Lieu Dit la Mauthe
33250 PAUILLAC
Tel :
http://www.domaines-fabre.com
Contact :
Chaintres
49400 SAUMUR
Tel :
http://www.filliatreau.fr
Contact :
180 Avenue de Verdun
18300 SANCERRE
Tel : +33 (0)2 48 54 02 34
http://www.fouassier.fr
Today, our estate extends nearly 56 hectares from which 80% is from the noble and very old grape variety, called Sauvignon, and as for the rest, from the most delicate and elegant of red grape varieties, called Pinot Noir.
We carry out a traditional cultivation, which combines the most ancestral methods passing by others from the biological or biodynamical culture and the most modern in terms of equipment.
The key word of the property being the respect for the terroir, we do our best to respect the environment which is our tool and which represents the heritage that we will pass on to the next generations.
Contact :
44 Rue de Mazy BP36
21160 MARSANNAY LA COTE
Tel :
http://www.fougeraydebeauclair.fr
Contact :
9 Rue des Communes
21700 VOSNE ROMANEE
Tel :
http://www.domaine-lamarche.com
Contact :
BP 10007 28 Route de Ribeauvillé
68150 HUNAWIHR
Tel :
http://www.schwach.com
Contact :
Quartier Laquidee
64360 MONEIN
Tel :
http://www.jurancongaillot.fr
Contact :
le Grand Campdumy
83340 CABASSE
Tel :
http://www.gavoty.com
Contact :
Hameau de l'étang
49540 MARTIGNE BRIAND
Tel :
http://www.hauret-baline.com
Contact :
5, Rue de la Porte de Cravant
89800 SAINT CYR LES COLONS
Tel :
http://www.domaine-heimbourger.com