Directory

Contact :
Cd 158 Rue des Merisiers
78930 GUERVILLE
Tel : 0130426400
http://www.areka.com

Areka society, founded in 1994 by taking the famous concept of KILLTOID box, was oriented promotional developing a single product: the CLIC CLAC box. The company specializes in the marketing of confectionery pocket.

Contact :
1 Rue de Paris Zone Industrielle Krafft
67150 ERSTEIN
Tel : 388598686
http://www.argru.fr

The bakery ARGRU SAS was founded in 1993 The company offers a wide range of breads and rolls, pastries and also baking. With the development of frozen products, sales have increased significantly in France, its geographical area has increased dramatically to the whole of France, Switzerland, Norway, Poland, Russia. Currently its frozen production is approximately 70% of our business.

Contact :
21 A, rue Alain Savary
25000 BESANCON
Tel :
www.ariatt.fr

Founded in 1994, the ARIATT is since 2005, when membership ANIA (National Association of Food Industries), recognized as the spokesperson of the regional Food Processing Industries with governments and regional bodies. The ARIATT is labeled Cell Broadcast Technology (CDT) by the Ministry of Higher Education and Research.

Contact :
Tour Maine Montparnasse 33 Avenue du Maine
75015 PARIS
Tel : 0158079233
http://www.ariake-europe.com

Well known in Japan and the United States for its soups and natural culinary bases, the Ariake group completed the construction in 2007 of two major sites in Europe. For 40 years, Ariake has developed expertise on the gentle extraction technologies, cooking and drying Revenue Service natural and tasty time.

Contact :
40 rue Chef de Baie
17000 La Rochelle
Tel : +33 5 46 07 92 89
www.ariapoitoucharentes.com

ARIA is 100 members. - Approximately 4,000 direct jobs - Includes manufacturers who share their experiences and pool their needs - Represents 25% of regional agro-industrial and manufacturing jobs - Represents the four departments of the Poitou-Charentes region Missions: - Represent businesses with industrial partners, commercial, and institutional - Uniting the food industry in the region through concrete and targeted action - Inform and guide enterprises to regional partners competent £ - Manage and implement the necessary measures for the development and promotion of agro-food companies Poitou Charentes - Educate businesses to topical subjects: Environment / Quality - Share experiences - Communicate about our products, our businesses, our industries

Contact :
91 rue du Fg Saint Honoré
75008 PARIS
Tel : 014707408
www.arlaux.com

Since 1826 the Arlaux family, strong secular artisanal expertise, produces wines from the finest champagne. Distributed exclusively by Arlaux SAS, they are available from leading restaurants, hotels and luxury department stores in many countries around the world.

Contact :
1334, Avenue D'aquitaine
40190 VILLENEUVE DE MARSAN
Tel :
http://www.armadis.fr

This group represents: - 400 producers - 5,000 hectares of vineyards located in Zone Armagnac (1/3 of the appellation area) - 3 vinification sites: Panjas: 200,000 hectoliters Eauze: 200,000 hectoliters Nogaro: 100,000 hectoliters Or a capacity of 500,000 hectoliters of wine in total.

Contact :
Lotissement Pont de Bordes
47230 LAVARDAC
Tel :
http://www.armagnac-castarede.fr

Exceptional know-how: Over 175 years of experience, love and work, have enabled our family to acquire expertise on the selection of the best productions from the Bas Armagnac, distillation methods and breeding of this eau-de-vie specifically French. A Family Heritage: Our family has two cellars multicentenaires: One on the banks of the Baise: Pont de Bordes (Lavardac) in the Lot-et-Garonne, the cradle of wine marketing (marketing which at the time was by waterways). This aging cellar, a real "eco museum," was kept in the same spirit as it was founded in the nineteenth century. It is considered by experts as an exceptional place to aging due to the presence of the river Baise, which creates remarkable isothermal conditions. It offers the best conditions of aging for older vintages. The other Mauleon d'Armagnac, located in the great Bas Armagnac where Maniban Castle, an area that belongs to us, surrounded by vineyards, planted three varieties: White crazy, Colombard, Saint-Emilion . A property in the Grand Bas Armagnac: By becoming owner of the Castle of Maniban, located in the heart of Armagnac, which dates from the sixteenth century, we take care of the cultivation, production, distillation and aging of Armagnac. Our area is surrounded by vineyards planted three varieties: the Folle Blanche, Colombard and Saint-Emilion. We have remained true to supplies from the Bas-Armagnac, known for giving the finest eaux-de-vie.

Contact :
Le Clos du Presbytère
32330 COURRENSAN
Tel :
http://www.armagnac-goudoulin.com

In 2009, after developing the business and brand awareness, Christian Faure retires. Miclo Michel, owner of the family distillery G. Miclo acquired in Alsace Armagnac J. Goudoulin and sets up a team whose mission is to develop a new brand of radiation while preserving the authenticity and quality recognized Armagnac.

Contact :
Avenue de la Gare BP 55
32100 CONDOM
Tel :
http://www.armagnac-janneau.com/

Founded by Pierre Etienne Janneau in 1851 at Condom in Armagnac, four generations of the Janneau family have followed, passing down the secret of Grand Armagnac from father to son.