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Contact :
Avenue Charles de Gaulle 21 Route Nationale
19300 EGLETONS
Tel : +33 (0)5 55 93 00 25
http://www.paulmazeyrat.com/
PAUL MAZEYRAT specializes in the manufacture of dry sausages and cured meat products, installed for nearly a hundred years EGLETONS, CORREZE small town bordering the Auvergne region.
Three generations of craftsmen have succeeded in perpetuating them authentic and traditional recipes from a local deli.
Contact :
66 Rue Frédéric Suisse
46000 CAHORS
Tel :
http://www.pebeyre.fr
Contact :
ZI La Boitardière
37400 AMBOISE
Tel :
http://www.pierrechainier.com
Contact :
Lieu Dit Pied Sec BP 9
17260 GEMOZAC
Tel :
http://www.latreuille.com
Contact :
3 Bis Avenue Jai Alai BP 20
64220 ST JEAN PIED DE PORT
Tel :
http://www.brana.fr
Contact :
La Gare
71570 ROMANECHE THORINS
Tel :
http://www.jacoulot.fr
Contact :
Rue des Carmes BP 9
32100 CONDOM
Tel :
http://www.armagnac-larressingle.com