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Contact :
Rue Principale
32190 LANNEPAX
Tel :
http://www.armagnac-cave.com
The eau-de-vie of Armagnac dates back to the Middle Ages. First used as a pharmacopoeia to revive the sick and as an antidote against the flu (special she held even today in Gascony), eau-de-vie drink became the sixteenth century, and reached its peak in nineteenth century.
It was in 1883 that Sir John Cave created his house in Armagnac Lannepax, small country house located in the heart of the area controlled appellation. Since then, several generations have passed on to distill, and raise to age the best eaux-de-vie of Armagnac. Preserved in barrels of old oak trees, they were submitted to the test of time to give birth to a delicious nectar.
Today, after more than a century of traditions passed, the stock of old ARMAGNACS thus constituted, allows us to offer our customers a unique product line of high quality, addressing an elite connoisseurs.
Contact :
Route de Panjas
32110 LAUJUZAN
Tel :
http://www.samalens.fr
Founded in 1882 by our great-grandfather Jean SAMALENS the company is now owned by the SAMALENS family. The current generation is represented by Pierre son of George SAMALENS. The house is located SAMALENS Laujuzan, surrounded by vineyards and oak forests in the heart of the Bas Armagnac, where the best Armagnac is produced.
Contact :
48, avenue Edmond Berges
32190 VIC FEZENSAC
Tel :
www.gelas.fr
Founded in 1865 by Baptist Gélas, son Cooper, the Gélas House, family business for 150 years, Gascon heart and soul you discover its various businesses that have given rise to exceptional Bas Armagnac, vintage, aged in his cellar , cask, but brandies from a knowledge, taste for perfection, it gives you the key to his paradise, introduces you to the magic of aging.
Contact :
94 98 Avenue du Merlan BP 3
13014 MARSEILLE
Tel : 491603206
http://www.armandfabre.com
In 1932, the founder, Armand Fabre, undertook the activity of trade in fruits and vegetables in his shop located in the heart of the village of Fuveau (Bouches du Rhône). Half wholesaler retailer it acquired in 1939 for a trade in Marseille and its association with a banana vendor extends its activity in wholesale at full range.
By 1945, the meeting with a local producer (fruits and vegetables) gives birth to institutions Fabre and contacts with producers Tunisians begin early trade, the starting point of a faithful and fruitful collaboration.
A few years later in 1954, the importer valley close relations with Morocco and Algeria and the company while experiencing strong growth. In 1974, the founder bequeaths ARMAND Fabre Company to its children continue its development.
Contact :
ZI de Bellevue
22200 ST AGATHON
Tel : 296443071
http://www.armor-delices.fr/
Armor Délices was born in 1989 in St Agathon near Guingamp, Côtes d'Armor. Since its inception, a couple of Breton, Mr. and Mrs. Le Nevez, specializes in the manufacture of Madeleine d'Armor, referring pastry, they reinvented to provide a unique taste, jealously guarded and has made the reputation of the house.
Contact :
Zone de Lumunoch
29510 BRIEC
Tel : 0298573700
www.armoricaine.com
Specializing in equipment for agriculture, Armoricaine offers a broad range of tractors, combines, sprayers, forage and equipment for tillage, implements and hay tools. The brands we sell are among the most reliable and the most recognized in the market. New or used machines, farm equipment, products for parks and gardens, all makes parts.
Contact :
Z.A. de Milhartz BP 246
22800 LANFAINS
Tel : 296748340
http://www.armoricaine-laitiere.com
L'Armoricaine Laitière is a dairy cooperative founded in 1950 at the heart of the Cotes d'Armor. Throughout its history, Armoricaine Dairy has maintained a cooperative spirit while striving for excellence in niche markets. This strategy remains valid to allow the maintenance and development of our members on their territory and the development of employment.
Contact :
Z.I. Porzo
56700 KERVIGNAC
Tel : 297855252
http://www.armorpc.com
Our cooks permanently guarantee the APC ability to preserve and reproduce industrially original recipes. Hardliners on the selection of the best products, we are just as much about the consistent quality of our dishes.
Contact :
Avenue de Sarlat
46200 SOUILLAC
Tel : 0565370022
http://www.la-truffe-cendree.com
Arnaud Bizac Company, located in Souillac, in the heart of Quercy Perigord, is part of a regional tradition of making foie gras, truffles, terrines, pates, ready meals, mushrooms and spécialités.Les consumers moving towards a search for natural and authenticity can find in our products the answer to all their aspirations. Controlled HACCP certified IFS (International Food Standard), our company is home of men and passionate women, endowed with real expertise, whose ambition is to satisfy and enhance their craft.