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Contact :
Domaine de Baudry
63330 ST HILAIRE PRES PIONSAT
Tel :
http://www.baudry-confiture.fr
A dream place for homemade jams, fruit in syrup, fruit brandy, fruit jellies. This is where 30 years earlier, Jacques and Anne-Marie Bone pitched their first raspberry fruit to make alcohol.
Contact :
8 Rue DE L ABBAYE
49190 ROCHEFORT SUR LOIRE
Tel : 0241787003
http://www.baumard.fr
This is in Rochefort sur Loire, in the heart of the Loire Valley, 20 kilometers southwest of Angers lies the Domaine des Baumard at Logis Giraudière, mansion of the late eighteenth century.
It's Florent, which monitors the fate of these 40 hectares spread over both banks of the Loire. Discreet and Epicurean at heart, Florent combines the rigor and technical education from his father in search of variety in the expression of both locally. Natural charm found in his rights and flattering wines.
Contact :
22-71, Rue Rempart Nord
68420 EGUISHEIM
Tel :
http://www.leon-baur.com
The origin of our house dates back to 1731, seven years before its official launch, when Jean-Jacques Baur bought his first parcel of 48 acres at a place called Stribicher, located in the Grand Cru Eichberg.
Passed from generation to generation, the small area now comprises 10 hectares divided into 42 plots as follows:
• AOC Alsace: 7 ha spread over the banns of Eguisheim Ammerschwihr.
• AOC Alsace Grand Cru: 3 ha: Grand Cru Eichberg and Pfersigberg Eguisheim and Grand Cru Kaefferkopf Ammerschwihr.
Contact :
12 Rue de la Justice
80700 LAUCOURT
Tel :
http://www.bayard-distribution.com
Specialist potato soil, Bayard Distribution produces and packages potatoes.
Contact :
ZA le Vorzelas
42484 LA FOUILLOUSE
Tel : 477301019
www.bayle-process.com
Equipment for poultry slaughterhouses and rabbit design and manufacture of equipment for poultry slaughter of small, medium and large capacities. The arrival of the modern cutting and packing poultry. Manual or automatic Marketing Solutions in 85 countries worldwide since 1931 slaughter capacity of 150 to 6000 hours poultry poultry hour. Bayle offers tailored solutions that meet the needs of customers: from farm slaughter for industrial processes.
Contact :
483 Rue du Beau Marais BP 147
62400 BETHUNE
Tel :
http://www.beaumarais.com
McCain Private Label Division offers its years of expertise in the transformation of the potato, in frozen or dehydrated form. Our strategy: To offer customized solutions tailored to your needs, whether you are an actor in supermarkets, in industry or in food. McCain Private Label Division is located in the heart of Europe and meets all requirements whatever your market.
Contact :
Quartier LOUPIEN
64360 MONEIN
Tel :
http://www.conserverie-beauregard.com
The cannery is located in the Béarn on the edge of the Basque country and moors the vineyards Jurançon. Our range of canned is prepared according to traditional recipes from local produce. Our requirement and our knowledge of our place in the top of canned food range.
Contact :
6 Allée des figuiers
56860 SENE
Tel :
www.bebodrinks.com
Contact :
ZI de la Gare de Quintin
22800 SAINT BRANDAN
Tel :
http://www.beldis.com