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Contact :
20 Aisance de Cornou
45210 NARGIS
Tel :
http://www.belledesucre.com
A wide range of sugars in heart, button, fancy sugars, original sugars, flavored, colored sugars, boxes hodge podge,
Contact :
2 Avenue Alphonse Daudet
84130 LE PONTET
Tel : 490322562
http://www.bellenature.fr
In 1985 Bellenature born. Now, the production had to be biological. Thus tens of hectares of olive trees were gradually subjected to organic production methods in the region of Marrakech (Morocco). Today, led by his children, the company is positioned Bellenature market leader olive Biological table, with more than 50 references.
Our methods of ancestral preparations ...
All olives are harvested by hand, from September to December. After sorting and rinsing with clean water, the 3 colors are separated: green, purple and black. To be debittered, green and purple are being water (changed every 10 days) for 12 months. Then they are put in salt water (brine) for their conservation. Black olives are dry cured to make them disgorge and thus take away their bitterness. Within 8 months is required. For their preparation and packaging, our olives are shipped home in Provence.
Contact :
Avenue Robert Marignan BP 64
13832 CHATEAURENARD CEDEX
Tel :
http://www.saladeprovence.com
Les Belles de Provence Salads are produced in the South East of France in Provence.
More than 11 varieties of salads available: lettuce, Batavia blondes and red leaves of blondes and red oak, lollos blondes and red endive, curly, Roman and rougette
A collective of producers and traders for the Freshness, quality, safety salads
Technical supervision by technicians and schedules technical and varietal recommendations developed by the technicians of CETA, the APREL, farmer 13 and 84 House and the GDA ...
A quality process in place since 1999 incorporating criteria Globalgap and farming
A marketing brand name "Les Belles de Provence Salad" since 1998
Delivery of salads in France, Europe and Third Countries Top of Freshness
Contact :
ZI Nord
31290 VILLEFRANCHE DE LAURAGAIS
Tel :
http://www.benoit-serres.com
Established since 1986 in Villefranche de Lauragais (Haute Garonne - France), Benoit Serres is a family business that perpetuates revenues by 5 generations of manufacturers liqueurs. Indeed, already in 1841, in the Haut Quercy, the land of nuts, Serres Antoine was preparing a tasty coconut water. Today, Jean-Benoit Serres offers specialties, a range of liqueurs, brandies and fruit brandy. Their manufacture is developed by subtle blends of fruits, flowers and carefully selected plants. Everything is distilled in traditional copper pot stills. Thus, products of nature unique flavor are obtained and are appreciated both nature in cocktails as an aperitif, digestif or dessert.
Contact :
Route Nationale 7 Domaine de Terre Ferme BP 30
84370 BEDARRIDES
Tel :
http://www.vignoble-berard.fr
The wine business Bérard Père et Fils and son welcomes you Bédarrides on his 5.5 hectares of area in the Vaucluse area of the mainland.
Our family winery will guide you in choosing the ideal wine to accompany your meal. Chateauneuf-du-Pape, a wine that got the AOC will reveal your taste buds a rich and powerful sensory palette, its intense red dress dance in your glass.
Contact :
Saint-Ennemond
69220 CERCIE
Tel :
www.domainebereziat.fr
The Domaine de Saint-Ennemond is located Cercié-en-Beaujolais (Rhône) 50 km north of Lyon, in the heart of the green Brouilly.
Contact :
Z.I. de l'Ardoise 100 Rue Paul Sabatier
30290 LAUDUN L ARDOISE
Tel :
http://www.berlidon.fr
Contact :
42 CRS Président Franklin Roosev
69006 LYON
Tel :
http://www.bernachon.com
We can talk now Bernachon dynasty since children Francoise and Jean Jacques took over Philippe, of course, that the office "laboratory" as it refers to the chocolate, but Stephanie that she, s' occupies vigilantly sales, and finally Candice, who with his mother, runs the tea room. In the area adjacent to the store, a clientele of connoisseurs enjoyed lunch of tasty dishes in the tradition of the house, the Lyon tradition. Calf's liver, fish, especially, are a delight.
Contact :
1929 Rue de la Fontaine
59270 METEREN
Tel :
http://www.asseman.com
The activity of the company started in 1979 under the leadership of Mr Bernard ASSEMAN, then a farmer based in Méteren in mixed farming and pig farming operations. Upon his release, the business is growing in the market trading of potato: receiving, sorting, washing, grading and packing.
The activity is developed from 30 years to reach volumes processed potatoes 30 to 35 000 tonnes the following year. To follow the needs of farmers with whom the company works, trading of onions came complete offering of the company.
Contact :
89 Rue de Passy
75016 PARIS
Tel :
http://www.chocolats.net
Material to create, awaken the senses, inspires REGIS CHOCOLATIER in his creations, we invite you to discover chocolates, candied chestnuts, truffles, candied fruit and pasta fruits.Tous our chocolates are pure cocoa beans exclusively from without the addition of cocoa fat other than cocoa butter.