Contact :
1661 rue Marcoux
J3M 1E8 MARIEVILLE
Tel : 14 504 602 107
http://www.rougie.us
It all began in 1875 with the opening of a workshop in Cahors which quickly became the favorite meeting place of all the gourmets of the region. With a growing reputation, the company led by Léonce Rougié, then by his son, Jean Rougié takes its international stature in the 1950s.
Constantly working methods and perfecting his recipes, the brand becomes a symbol of French taste. Its foie gras and truffles are popular on the world's most prestigious tables.
Today Rougié is present in luxury hotels, great restaurants, shops and airlines in 120 countries on 5 continents.