THE FRENCH
FOOD
INDUSTRY'S PORTAL
Company
Products
Exporting countries
Size
Region
Quality and origin
Contact :
8, Bis Avenue De Lauras
12250 ROQUEFORT SUR SOULZON
Tel :
http://www.roquefort-papillon.com
Contact :
Zone Industrielle de la Saulaie BP 15
49700 DOUE LA FONTAINE
Tel :
http://www.roseedeschamps.fr
Contact :
Les Vergers de Ladhuie BP 34
47500 ST VITE
Tel :
www.roucadil.com
Contact :
Euralis Gastronomie Avenue Du Périgord BP 118
24203 SARLAT
Tel :
http://www.rougie.com
Contact :
1661 rue Marcoux
J3M 1E8 MARIEVILLE
Tel : 14 504 602 107
http://www.rougie.us
It all began in 1875 with the opening of a workshop in Cahors which quickly became the favorite meeting place of all the gourmets of the region. With a growing reputation, the company led by Léonce Rougié, then by his son, Jean Rougié takes its international stature in the 1950s.
Constantly working methods and perfecting his recipes, the brand becomes a symbol of French taste. Its foie gras and truffles are popular on the world's most prestigious tables.
Today Rougié is present in luxury hotels, great restaurants, shops and airlines in 120 countries on 5 continents.
Contact :
907 Rue Emile Romanet BP 9428
73094 CHAMBERY
Tel :
http://www.1883.com
Contact :
1 Rue DE MONTREAL
17200 ROYAN
Tel :
http://www.chocolatier-la-royannette.fr/