THE FRENCH
FOOD
INDUSTRY'S PORTAL
Company
Products
Exporting countries
Size
Region
Quality and origin
Contact :
Zone Artisanale DES PREBENDES
69610 HAUTE RIVOIRE
Tel :
http://www.bionatis.com/
Located in the heart of the Monts du Lyonnais, in a reference region for French gastronomy, BIONATIS was created in 2002 under the initiative of Jean-Marc AMBROISY, Artisan Boulanger from father to son for three generations and his meeting with Thierry Delbosco recognized for his experience in the food industry for over twenty years.
Contact :
ZI de la Queille
47400 TONNEINS
Tel :
http://www.biopress.fr
Since its founding in 1989, Biopress continues to assert itself as a major player in the field of organic oils.
In a market increasingly demanding, our team was able to develop our range and offer quality solutions tailored to the needs of our clients.
Contact :
6 Rue Barbès
92305 LEVALLOIS PERRET
Tel :
http://www.bioprox.com
Contact :
103 Rue Jean Jaurès
94704 MAISONS ALFORT CEDEX
Tel :
http://www.biospringer.com
Founded in 1872 in Paris, Bio Springer is one of the oldest yeast producers worldwide, with manufacturing plants in the USA, France, Brazil, China and Australia.
Contact :
5 CHEMIN DES CARBONNIER
81240 ALBINE
Tel : 650005110
www.bioterroir.com
Bioterroir, organic shop in Tarn. work for the development and promotion of organic agriculture and Natural and offers visit your shop organic, ethical, ecological and natural.
Contact :
38 Bis Rue Victor Hugo
37400 AMBOISE
Tel : +33 (0)2 47 57 04 04
http://www.biovidis.com
The company was founded in 1995. Biovidis Originally this project, a wine pioneer in the world of wine "organic" and producer of Touraine Mesland, Vincent Girault, which was launched in the marketing of its products a time when the bio was not yet in vogue. Soon other winemakers in the Loire have sought to distribute their wines.
Contact :
Lieu Dit Le Marchon
47130 BAZENS
Tel :
http://www.jardinbio.fr
Jardin BiO' is a registered organic food tasty, innovative and committed, which offers a wide range of sweet and savory groceries, as well as juices and tasty drinks. In total more than 400 organic products available in supermarkets and hypermarkets.
Contact :
Route d'Halsou Quartier Errepira
64480 LARRESSORE
Tel :
http://www.bipia.com
Born Sept. 3, 1997, through the collaboration and participation of many players, BiPiA canning craft lies in the heart of the production area of the Piment d'Espelette in the Basque Country. Craft production because manual, we focus the expertise, know-how with a diploma of master craftsman. Our technical expertise gives our product palatability and preservation rarely seen today.
Contact :
63 Rue de la Ribère
64800 BEUSTE
Tel :
http://www.biraben.fr
Since 1946, three generations of BIRABEN are spread this knowledge and traditions that, combined with the high quality raw materials, our products give flavors with hints of Southwest.
Our commitments through the Renaissance Committee, the Label Rouge Southwest and Southwest PGI (Protected Geographical Indication) guarantee production and manufacture of foie gras and candied quality following a traditional method and provide transparency.
Contact :
Lieu Dit Chioso Vecchio
20167 APPIETTO
Tel :
http://www.biscuiterie-afa.com
The biscuits Afa manufactures traditional Corsican biscuits (Canistrelli).