Directory

Contact :
rue des promenades
89440 JOUX-LA-VILLE
Tel : 386336607
www.biscuiteriedebourgogne.com

Located on the town of JOUX LA VILLE, Yonne, our Biscuit begins to develop a range of Financial, Tiles, and Fluffy. Other ranges are being innovation to expand our range to our consumers.

Contact :
30 Bis Route de Chambord
41250 MASLIVES
Tel : +33 (0)6 07 95 47 29
http://www.biscuiteriedechambord.fr/

Created there over 30 years, located close to the Chateau de Chambord, our biscuit biscuit respects the tradition of the past, with the use of high quality raw materials. Our offices are located in Maslives in Loir-et-Cher (41). Puck Solognot is our leading product! A traditional recipe, a slightly frosted butter cookie, loaded with rum-soaked raisins.

Contact :
Route du Val
61700 LONLAY L ABBAYE
Tel :
http://www.biscuiterie-abbaye.com

Biscuiterie de l'Abbaye, family business born of craft and situated in a small village in Normandy, naturally its strategy in a "sustainable development" approach. As such, it was recognized in 2005 as the most citizen of Normandy business. In 2008, the company received in the Senate on the Golden Sceptre Sustainable Development and the Sustainable Development Award Gres d'Or FEEF. That same year, the Biscuit Abbey was voted "Best Ambassador of Normandy" by Gourmandie.

Contact :
Route de la Pointe du Raz Kerveur
29770 PLOGOFF
Tel :
http://www.biscuiteriedelapointeduraz.com

Biscuit the Pointe du Raz in Brittany since 1936 manufactures his Breton cake tradition. Biscuits, shuffleboard, cakes, madeleines, kouign amann are made in good churned butter gives these Breton specialties their incomparable flavor.

Contact :
Za Les Grands Prés
26110 SAINT MAURICE SUR EYGUES
Tel :
http://www.biscuiteriedeprovence.com

Located in Provence, facing Mont Ventoux, we spend all our passion and expertise in the development and manufacturing of biscuits and premium cakes.

Contact :
Ty Jean
22110 PLOUNEVEZ QUINTIN
Tel :
http://www.biscuiteriedublavet.com

Manufacturer's production of wafers and shuffleboard upscale Breton.

Contact :
Zone Industrielle Cour de Gare
59380 BERGUES
Tel :
http://ladunkerquoise.com

The elders of Dunkirk will agree: 1900, a pastry of Malo-les-Bains, the resort port was making a succulent if we had all the surrounding countryside bread with almonds, on Sunday for s' get them. Earlier this year, as was the tradition, he also proposed to fine delicious pure butter waffles that were brought to those who are going to present his wishes. But these were so thin waffles claimed that he began to make them throughout the year. So today, for your viewing pleasure, we can offer both traditional cookies from January to December.

Contact :
ZAC Moulin Mayeux
02110 BOHAIN EN VERMANDOIS
Tel :
http://www.biscuiteriedutoit.com

Biscuit Dutoit: development and manufacturing of funds ready to fill puff (puff) in pastry and sweet dough for achieving crusts patties, finials, quiches, savory tarts or sugary sweets, escarcoques, tarts, desserts. The primary products of the traditional caterer or reception.

Contact :
159, Rue de Verlinghem
59130 LAMBERSART
Tel :
http://www.comptoirdesflandres.com

Manufacturers for generations, we have a passion biscuits Flanders golden brown waffles or subtly scented and Nonsense of Cambrai of different flavors. They are part of our moments of happiness and our taste memory.

Contact :
Zone de Troyalach
29170 SAINT EVARZEC
Tel :
www.filet-bleu.com

Backed by the industrial center of the group of Musketeers, our company is in the first ten French bakery and distributes its products in all continents.