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BISCUITERIE JOUBARD
Biscuiterie sucrée, viennoiserie, pâtisserie
Albanie - Allemagne - Andorre - Autriche - Belgique - Biélorussie - Bosnie-Herzégovine - Bulgarie - Chypre - Croatie - Danemark - Espagne - Estonie - Finlande - Grèce - Hongrie - Irlande - Islande - Italie - Lettonie - Liechtenstein - Lituanie - Luxembourg - Macédoine - Malte - Moldavie - Monaco - Monténégro - Norvège - Pays-Bas - Pologne - Portugal - République Tchèque - Roumanie - Royaume-Uni - Russie - Saint-Marin - Serbie - Slovaquie - Slovénie - Suède - Suisse - Ukraine - Vatican
Bretagne

Contact :

										Parc D'activité Pontivy-Sud 37 Rue Colbert BP 116

										56304 PONTIVY CEDEX 

										Tel : 

																					http://www.biscuiteriejoubard.ne

																				 The Biscuit Joubard produces a wide variety of biscuits in bulk (over 30 varieties), and many Breton specialties (fish soup, various terrines, cider, salt ... ..) and presentations ready to go.                                     
BISCUITERIE LATOUR
Autres produits alimentaires
Autriche - Belgique - Espagne - Etats-Unis
Champagne-Ardenne

Contact :

										Route de Philippeville Padig

										08600 GIVET 

										Tel : 

																				 Since January 2003 Latour manufactures biscuits homemade waffles. Each day, 6 people are busy to produce an average of 7,000 wafers per hour. To the delight of gourmets this typical product of our land, is best enjoyed near you during a break in the European cities, or wandering the streets of New York.                                     
BISCUITERIE LA TRINITAINE
Biscuiterie sucrée, viennoiserie, pâtisserie
Canada - Danemark - Espagne - Estonie - Etats-Unis - Finlande - Italie - Japon - Norvège - Suède - Taiwan
Bretagne

Contact :

										Kerluesse

										56470 ST PHILIBERT 

										Tel : 

																					http://www.latrinitaine.com

																				Family business founded in 1955, The Trinitaine was taken over by the latest generation in 2010 and is now one of the most famous brands of cookies and cakes bretons.L'équipe, consisting of about 150 people, s' promotes quality and biscuit tradition that made the brand awareness.

The company achieved a turnover of EUR 35.5 million in 2010, thanks to an annual output of 11,500 tons of biscuits on its single production site in St Philibert. 40% of this turnover is realized through its own network of stores (42 stores in total and an online store).

There are 42 recipes so far (dry goods and yellow noodles), excluding projects being developed by the Research & Development department. All her recipes can be packaged in a variety of formats, and 200 product references are developed.                                    
BISCUITERIE LES SAULES EN QUERCY
Allemagne - Belgique - Espagne - Norvège - Portugal - Suède
Midi-Pyrénées

Contact :

										Lieu Dit Les Saules

										46800 ST DAUNES 

										Tel : 

																					http://www.biscuiterieduquercy.com

																				Since 1967, the family Gazaud perpetuated from father to son, expertise biscuit Quercy.
The company has modern facilities to satisfy its loyal customers and new partners.                                     
BISCUITERIE LOUVAT SARL
Belgique
Rhône-Alpes

Contact :

										Za Le Bigallet

										38620 ST GEOIRE EN VALDAINE 

										Tel : 

																					http://www.biscuiterie-louvat.com

																				 A true family business, the Biscuit Louvat was created in 1954 by Maurice Louvat. Today, his children, and Gerard Maryvonne Louvat continue to grow the business with strong convictions to offer their clients and customers with quality products in accordance with the traditions.                                     
BISCUITERIE MERCIER
Chocolaterie, confiserie, confiture, miel
Centre

Contact :

										11 Chemin de Montifault

										18800 BAUGY 

										Tel : 

																					http://www.daniel-mercier.com

																				Away from the stress and rhinestone high places of the capital, in the pale light of dawn Berry, old flavors and contemporary tastes together and blend deliciously ... It is there, in that mischievous country of dreams and witchcraft, that hides the factory of the famous designer goodies. ... Daniel Mercier.

Notes subtle and whimsical, he revisits the forgotten recipes or declares his passion infinitely noble ingredients and love the flavors. Never satisfied, Daniel Mercier fled boredom by making ephemeral creations ... moments of pure pleasure ...                                     
BISCUITERIE MERE POULARD
Biscuiterie sucrée, viennoiserie, pâtisserie
Allemagne - Belgique - Bulgarie - Canada - Chine - Congo - Danemark - Émirats Arabes Unis - Espagne - Etats-Unis - Gabon - Hong Kong - Italie - Japon - Luxembourg - Mali - Mexique - Philippines - Royaume-Uni - Singapour - Slovaquie - Suisse - Taiwan - Thaïlande - Vietnam
Basse-Normandie

Contact :

										Grande Rue BP 18

										50170 LE MONT ST MICHEL 

										Tel : 299184850

																					http://www.lemontsaintmichel.info

																				 Cookies and gourmet products from La Mère Poulard are made with carefully selected based on recipes created in France by the famous La Mère Poulard stove in his famous Mont-Saint-Michel restaurant ingredients, exceptional World Heritage site listed by UNESCO .                                     
BISCUITERIE VEDERE (99)
Biscuiterie sucrée, viennoiserie, pâtisserie
Allemagne - Etats-Unis
Midi-Pyrénées

Contact :

										423 Route de la Gare

										65200 MONTGAILLARD 

										Tel : 562915062

																					http://www.biscuiterievedere.com

																				Biscuits Védère is the ambassador of the Pyrenees. It continues the rich tradition of pastry these highlands and makes us find the recipes of our grandmothers made ​​with local produce.

In Védère, wheat ripened under the sun of the Gers, Gascony eggs come from farms and butter has lost none of its creaminess yesterday. Because the three core values ​​of the house are the terroir, tradition and authenticity. Védère working for sustainable development and ethics.                                     
BISCUITS BOUVARD SA
Biscuiterie sucrée, viennoiserie, pâtisserie
Rhône-Alpes

Contact :

										73 Rue Albert Metras

										01250 CEYZERIAT 

										Tel : 

																					http://www.biscuits-bouvard.com

																				Inherited from Firmin Bouvard, master pastry, Biscuits Bouvard cultivates its historic expertise. Today our group is the first French specialist in the manufacture of Sweet Biscuits Brand to MDD and large industrial, with a turnover of € 175 million and seven production sites in France.                                     
BISCUITS FOSSIER
Biscuiterie sucrée, viennoiserie, pâtisserie
Allemagne - Australie - Belgique - Brésil - Canada - Chine - Etats-Unis - Italie - Japon - Nouvelle-Zélande - Royaume-Uni - Russie
Champagne-Ardenne

Contact :

										20 Rue Maurice Prevoteau

										51721 REIMS CEDEX 

										Tel : 326406767

																					http://www.fossier.fr

																				 Heir to a long line of makers of delicacies that are the hallmark of Reims, Maison Fossier has preserved and develop creative mastery that makes its gourmet biscuit recipes essential steps. Biscuit tradition forged by two centuries of history, Fossier combines good taste of yesteryear with today's flavors to satisfy all gourmets and gourmands.
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