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Contact :
Parc D'activité Pontivy-Sud 37 Rue Colbert BP 116
56304 PONTIVY CEDEX
Tel :
http://www.biscuiteriejoubard.ne
The Biscuit Joubard produces a wide variety of biscuits in bulk (over 30 varieties), and many Breton specialties (fish soup, various terrines, cider, salt ... ..) and presentations ready to go.
Contact :
Route de Philippeville Padig
08600 GIVET
Tel :
Since January 2003 Latour manufactures biscuits homemade waffles. Each day, 6 people are busy to produce an average of 7,000 wafers per hour. To the delight of gourmets this typical product of our land, is best enjoyed near you during a break in the European cities, or wandering the streets of New York.
Contact :
Kerluesse
56470 ST PHILIBERT
Tel :
http://www.latrinitaine.com
Family business founded in 1955, The Trinitaine was taken over by the latest generation in 2010 and is now one of the most famous brands of cookies and cakes bretons.L'équipe, consisting of about 150 people, s' promotes quality and biscuit tradition that made the brand awareness.
The company achieved a turnover of EUR 35.5 million in 2010, thanks to an annual output of 11,500 tons of biscuits on its single production site in St Philibert. 40% of this turnover is realized through its own network of stores (42 stores in total and an online store).
There are 42 recipes so far (dry goods and yellow noodles), excluding projects being developed by the Research & Development department. All her recipes can be packaged in a variety of formats, and 200 product references are developed.
Contact :
Lieu Dit Les Saules
46800 ST DAUNES
Tel :
http://www.biscuiterieduquercy.com
Since 1967, the family Gazaud perpetuated from father to son, expertise biscuit Quercy.
The company has modern facilities to satisfy its loyal customers and new partners.
Contact :
Za Le Bigallet
38620 ST GEOIRE EN VALDAINE
Tel :
http://www.biscuiterie-louvat.com
A true family business, the Biscuit Louvat was created in 1954 by Maurice Louvat. Today, his children, and Gerard Maryvonne Louvat continue to grow the business with strong convictions to offer their clients and customers with quality products in accordance with the traditions.
Contact :
11 Chemin de Montifault
18800 BAUGY
Tel :
http://www.daniel-mercier.com
Away from the stress and rhinestone high places of the capital, in the pale light of dawn Berry, old flavors and contemporary tastes together and blend deliciously ... It is there, in that mischievous country of dreams and witchcraft, that hides the factory of the famous designer goodies. ... Daniel Mercier.
Notes subtle and whimsical, he revisits the forgotten recipes or declares his passion infinitely noble ingredients and love the flavors. Never satisfied, Daniel Mercier fled boredom by making ephemeral creations ... moments of pure pleasure ...
Contact :
Grande Rue BP 18
50170 LE MONT ST MICHEL
Tel : 299184850
http://www.lemontsaintmichel.info
Cookies and gourmet products from La Mère Poulard are made with carefully selected based on recipes created in France by the famous La Mère Poulard stove in his famous Mont-Saint-Michel restaurant ingredients, exceptional World Heritage site listed by UNESCO .
Contact :
423 Route de la Gare
65200 MONTGAILLARD
Tel : 562915062
http://www.biscuiterievedere.com
Biscuits Védère is the ambassador of the Pyrenees. It continues the rich tradition of pastry these highlands and makes us find the recipes of our grandmothers made with local produce.
In Védère, wheat ripened under the sun of the Gers, Gascony eggs come from farms and butter has lost none of its creaminess yesterday. Because the three core values of the house are the terroir, tradition and authenticity. Védère working for sustainable development and ethics.
Contact :
73 Rue Albert Metras
01250 CEYZERIAT
Tel :
http://www.biscuits-bouvard.com
Inherited from Firmin Bouvard, master pastry, Biscuits Bouvard cultivates its historic expertise. Today our group is the first French specialist in the manufacture of Sweet Biscuits Brand to MDD and large industrial, with a turnover of € 175 million and seven production sites in France.
Contact :
20 Rue Maurice Prevoteau
51721 REIMS CEDEX
Tel : 326406767
http://www.fossier.fr
Heir to a long line of makers of delicacies that are the hallmark of Reims, Maison Fossier has preserved and develop creative mastery that makes its gourmet biscuit recipes essential steps. Biscuit tradition forged by two centuries of history, Fossier combines good taste of yesteryear with today's flavors to satisfy all gourmets and gourmands.