THE FRENCH
FOOD
INDUSTRY'S PORTAL
Company
Products
Exporting countries
Size
Region
Quality and origin
Contact :
COEURTY
58110 ST PEREUSE
Tel :
http://www.biscuits-grobost.com
Frederick and Valerie GROBOST are willing to produce biscuits with a consistently excellent quality. The raw materials used in production are carefully selected among suppliers. Our biscuits are manufactured and tested by experienced pastry chefs, some critical manufacturing steps for the taste and texture of the biscuits are still manual.
Contact :
ZI Albasud Secteur 2 BP 133
82001 MONTAUBAN CEDEX
Tel :
http://www.biscuits-poult.fr
Biscuit manufacturer for brands of retail, Bjorg or Michel et Augustin, Poult holds one third of the biscuit market branded distributors. Its turnover increased from € 120 million in revenue in 2006 to 190 million in 2013.
In France, Poult produces 330 million packets per year for most retailers and the French organic brand Bjorg.
Contact :
ZAC DES MAROTS
10800 SAINT THIBAULT
Tel :
http://www.bister.com/
In 1926, the activity of Francois Bister is roasting chicory. In 1930, he bought a mustard in the region and enjoys a carefully guarded recipe, Imperial.
Pulled the ladle a large stoneware, it is served by the grocer in the small dish brings a client. Later, with the advent of self-service, pots "grenades" are emerging. The jar has not changed and mustard Imperial still has a huge following.
John Bister succeeded his father to manage the company and now is Fabienne Bister who took over. Few companies, nowadays, are run by the third generation.
Contact :
65 Quai de la Loire
37210 ROCHECORBON
Tel :
http://www.blancfoussy.fr
Contact :
Camp d'en Barrère Chemin Départemental 31
66430 BOMPAS ROUSSILLON
Tel :
http://www.alainblasco.com
Specializes in the supply of fresh fruit and vegetables from South America and Spain Alroprim Blasco distributes a full range of fruits, vegetables and citrus quality to customers throughout Europe.
Its different locations and allow it to have a presence around the world efficiently and offer its customers a distribution optimized throughout the year.
Enrolled in a quality approach, the company is committed to the careful selection of its products at the origin and maintenance of proper traceability. The responsiveness and control of deadlines are a guarantee of Fame Group.
Contact :
Gie Blasons de Bourgogne Rue Du Serein
89800 CHABLIS
Tel :
www.blasons.com
Blason de Bourgogne groups together 800 families of wine growers throughout Burgundy, from Chablis to Macon North to the South, through Beaune which each in its own way reveals a facet of our Burgundian identity.
So, these are the generations of expertise that have come together to share their expertise and offer wines that express all the nuances of Burgundy to the delight of fans around the world.
This organizational model allows a redistribution of value to growers so that in turn their children to work the vineyard.
Contact :
22, rue Seguin
69002 LYON
Tel : (0) 4.72.41.74.74
http://www.blezat.com/
Consulting and engineering services for the food industry:
Consulting and engineering services for the food industry Design and construction of production facilities through all phases of a project:
• feasibility studies
• optimizing production
• Detailed studies: processes, buildings, utilities
• piloting achievement
• Support commissioning
Highly specialized in agribusiness, BLEZAT implements conform to the specific market and technical solutions to local and international regulatory environment (intervention areas: Western Europe, Eastern Europe, Russia, North Africa).
Contact :
DOMAINE LES MONTS FOURNOIS
51500 LUDES
Tel :
http://www.champagneblondel.com
Contact :
9 rue Perrochaud
62600 Berck-sur-Mer
Tel : 33 674 594 502
www.blueabiconseil.com
Notre métier est de vous accompagner dans le développement de votre activité commerciale en Iran.
Nous conseillons sur les problématiques légales liées à votre secteur. Nous réalisons des études sur le marché ciblé. Nous mettons en place une communication adaptée.
Cette offre s'adresse aux PME qui désirent s'implanter en Iran.
Nous mettons à votre service notre expérience et connaissance de la chaîne commerciale, administrative, logistique et financière.
Contact :
BP 417
82004 MONTAUBAN CEDEX
Tel :
http://www.blue-whale.com
Blue Whale, the first French operator fruiticole
Group consisting of fruit growers from 1950 Today the Blue Whale banner includes 200 growers, located in the most beautiful fruit basins France (Southwest, Southeast, Alps and the Loire Valley). Blue Whale is becoming the leading expert apples, which he is the first French exporter. Plums, grapes and kiwi fruit complement the basket Blue Whale.
Blue Whale, the first French apple exporter
Just like their emblem, the Blue Whale, Blue Whale fruits have a long tradition migratoire.1er French apple exporter Blue Whale serves more than 70 export destinations, all forms of production.