THE FRENCH
FOOD
INDUSTRY'S PORTAL
Company
Products
Exporting countries
Size
Region
Quality and origin
Contact :
Rue Edouard Faure
33083 BORDEAUX NORD CEDEX
Tel :
http://www.bordeaux-tradition.com
The origin of Bordeaux Tradition based on the desire of a family to offer its business customers the benefits of his passion and experience in the wine world. Family house trading for over 30 years, Bordeaux Tradition is now run by Frederick Martin and Frederic Bernard and foremost:
Genuine knowledge passed by the castles with a special link that has been woven over many years and thanks to the families and Bernard Cruse who have a wide professional network share many properties they own.
A dynamic team of ten multilingual people and with the knowledge of the market, who put their expertise to work for your satisfaction
Contact :
Les Gardelles BP 4
43170 SAUGUES
Tel :
http://www.borde.fr
Between Lozère and Haute-Loire, Gevaudan will look back over a thousand meters high rank earth mushrooms. In the hollow of this land of forests and moors, covered with weeds, flowers, broom, heather and pine, the fungus is naturally at home.
It is in this cradle of forest flavors rooted what the company BORDE born there nearly a century.
The oldest and largest specialist firm fungus become Scots, she now says his scholarly knowledge of the product by selecting the best mushrooms and conditioning in accordance with the criteria of the most demanding quality.
This excellence is the Borde company to be recognized worldwide for its exceptional competence, whether dried mushrooms, canned or frozen.
Contact :
43 Cours Xavier Arnozan
33000 BORDEAUX
Tel : 556797981
http://www.bordelaisedesgrandsvins.com/
La Bordelaise des Grands Vins, took over the business of selling wines of Jean Gautreau, "Gautreau SA", owner of Chateau Sociando Mallet. Our company is specialized in the sale of Grands Crus Classés and Grands Crus Bourgeois of Bordeaux.
Contact :
LES GARDELLES
43170 SAUGUES
Tel : 33471777070
WWW.BORDE.FR
Over the years the company Borde has put in place an effective supply of fungi that allows them to select the best raw materials to the source network.
For society Borde, an efficient sourcing is characterized by:
- The purchase of the highest quality,
- The compliance,
- Respect for human values
- The sustainability of relationships through partnership.
Contact :
86-90 Cours Balguerie-Stuttenberg
33082 BORDEAUX CEDEX
Tel :
www.borie-manoux.com
Founded in 1870 under the name of Eugène Borie Brothers, the name will change to BORIE-MANOUX after World War II during the separation of Francis and Marcel Borie, trading house back to it.
In the 1990s, Philippe CASTEJA became CEO of Borie-Manoux and leads from the front of trader activity and the winemaker as it holds properties in Pomerol and St. Émilion.Il has therefore tried to develop family group now has over ten chateaux in Bordeaux. Since 2001, he manages all the properties and the trading house.
The originality of Borie-Manoux is partly due to its triple quality breeder, winemaker, distributor of fine wines, and secondly, to be one of the last major independent family groups of Bordeaux.aux.
Contact :
ZI Route de Chenevières
54450 BENAMENIL
Tel :
http://www.bornet-charcuteries.com
In 1986, the company Bornet opened a branch in Bénaménil, a small village near Luneville at the intersection of Lorraine Gourmande. 350 tons of goods produced there each year. They are then distributed throughout France and more recently in many European countries. Hypermarkets and supermarkets, wholesalers, communities, works councils, vending, artisans, retailers, restaurants are the main clients of the company Bornet.
Contact :
53 Rue du Dehez
33290 BLANQUEFORT
Tel :
http://sachalichine.com/
In 1990 Sacha started a negociant business, Borvin, which he still operates focusing on selecting the best wines from Bordeaux. Recognizing the importance of innovation in an increasingly varied wine industry around the world, Sacha developed a line of new world wines from France, Sacha Lichine – Vins Sans Frontieres which today consists of a selection of growers and wines crafted through out the regions of France.
Contact :
Route de Beaumont
89250 CHEMILLY SUR YONNE
Tel :
http://www.leborvo.fr
The Borvo is 30 years gastronomic benchmark for smoking salmon.
Contact :
Za de Guergadic
22530 MUR DE BRETAGNE
Tel :
http://www.groupe-glon.com/
Cutting, development, marketing: 1 million birds slaughtered per week
- 2,800 poultry farmers in France
- 100 million chickens are fed each year by Sanders
- 1 of 8 chicken fed by Sanders in France
Contact :
Lieu Dit la Chanteleuserie
37140 BENAIS
Tel :
http://www.vin-bourgueil-boucard.com/fr/
Thierry is the seventh generation of a family devoted to growing grapes since 1937 vineyard of 22 hectares has 19 Ha Ha AOC Bourgueil and 3 AOC St Nicolas de Bourgueil.