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Contact :
la Renardière Saint Andelain
58150 POUILLY SUR LOIRE
Tel :
http://www.bouchie-chatellier.fr
Robert Poirier built the field "Renardière" near the wood housing the Foxes. Pioneer, he clears, gets the first medals, implements a new size and a passion for modernism. He believes the success of Pouilly Fumé expanding the family estate ever.
Contact :
1 Rue des Vignes La Chaise
41400 ST GEORGES SUR CHER
Tel :
http://www.bougrier.fr
Located in the Loire Valley since 1885, the Bougrier family has specialized in the trading of wines from the Loire Valley.
Contact :
Za la Buzeniere 10 Rue Olivier de Serres B.P.327
85503 LES HERBIERS CÉDEX
Tel :
http://www.exportlaboulangere.com
In addition to being an excellent cook, La Boulangère a green thumb which allows it to mold and shape a range of fully organic breads. The Boulangère knows she has a lot on the board when it comes to the environment and that is where his priority lies. All raw materials are from organic farming without the use of chemical fertilizers or synthetic pesticides.
Contact :
1 Rue Louis Verel
51100 REIMS
Tel :
http://www.groupebcs.com/
At La Boulangerie de l'Europe, we produce all kinds of breads "ready to cook". But our specialty is sandwich bread in all its forms: round, triangle, rectangle, square ...
Contact :
Zone A. du Label Rue Louvois
62510 ARQUES
Tel :
http://www.boulangerie-regnier.fr
Today, SAS Boulangerie Pâtisserie Regnier employs 48 people who pool their expertise to produce and distribute breads, pastries and fresh and frozen good taste of old pastries.
Contact :
Route de Manerbe
14130 COQUAINVILLIERS
Tel :
http://www.calvados-boulard.com
Founded in 1825, the Society of Calvados Boulard has been passed from generation to generation. The small company founded by Pierre-Auguste Boulard in the early nineteenth century, has become thanks to the work and passion of his descendants, a company of international repute.
Contact :
La Touche
44330 VALLET
Tel :
http://www.boullault-fils.com
The company Boullault et Fils exists since 1930. The company is situated in the vineyard of Nantes at Vallet, capital of the Muscadet. We are producers of Muscadet Sèvre et Maine vinified on fine lees (AOC), a dry white wine made from the grape variety Melon de Bourgogne. We also make the Gros Plant (VDQS), a dry white wine made from the grape variety Folle Blanche.
Contact :
RN 6 BP 100
71700 TOURNUS
Tel :
http://www.bourgogne-vigne-verre.com
Bourgogne de Vigne en Verre was established there more than 30 years, in 1981, the founders made the observation that it is extremely difficult to be efficient both on the technical side, vines & wine, and a good trader . They decided to focus on what they love to do, be in their vineyard in their basement, and outsource the commercial part.
Contact :
ZI de l'Excellence 2000 1, Rue Jean Monnet
21800 CHEVIGNY SAINT SAUVEUR
Tel :
http://www.bourgogne-escargots.fr
Longstanding commitment to a quality process, Burgundy Snails has a factory of 2500 square meters and modern amenities, EEC approved and included in a HACCP and ISO 22000 approach.
With an annual average of 35 staff, BURGUNDY SNAILS carries 3.6 million € of turnover annually and produced
20 Million snails.
Contact :
14 Route de Savigny
21200 BEAUNE
Tel :
http://www.vins-bourgogne-jcguyaux.com
Established for 30 years in Beaune, in the heart of the Burgundy wine region, our home offers a wide range of wines of the Cotes de Nuits and Beaune, Côte Chalonnaise, Maconnais and Beaujolais appellations generic Burgundy but Villages, 1st Crus and Grand Crus.