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Contact :
Lieu Dit Foretal
69820 VAUXRENARD
Tel :
http://www.lebourlay.fr
Away from the village, our vineyard produces Julienas, Brouilly, Beaujolais-Villages and Beaujolais Rosé. Attached to the health of the vines and the maturity of the grapes, we produce what Mother Nature has left us each year authentic, respecting traditional skills. Caring for our different vintages, the personality of our land, is a passion and a pleasure that we love to share.
Contact :
11 Rue Ackerman
49400 SAUMUR CEDEX
Tel :
http://www.bouvet-ladubay.fr
Maison Bouvet Ladubay: wines from Saumur and the Loire Valley.
Contact :
Zaes du Moulin Rouge
24120 TERRASSON LAVILLEDIEU
Tel :
http://www.bovetti.com
A native of Piedmont, Valter Bovetti founded his chocolate factory in 1994.
His chocolates are from expertise combining both modernity and tradition. It invests in a production ultra modern and efficient, which reconciles traditional craftsmanship and industrial rigor as the company meets HACCP standards of food safety control and traceability.
So in the chocolate factory, this brand new production lines for tablets, castings, spreads ... alongside turbines copper which are the oldest technique used in confectionery coating.
With the desire to provide the very best, Valter BOVETTI uses only raw materials of choice and continues the tradition of chocolate "old."
Contact :
3 Rue Joseph Marie Jacquard
67400 ILLKIRCH GRAFFENSTADEN
Tel :
http://www.boyauderie-alsacienne.com/
Founded in 1959, the family company Boyauderie Alsatian enjoys an international reputation because of its seriousness, the quality of its products and its services in the food industry.
Contact :
ZA La Peyrarde
34110 FRONTIGNAN
Tel :
http://www.boa.fr
Conditionnement de boyaux d'animaux pour charcuterie.
Contact :
21 Route du Moulin de Chasserat
33390 CARTELEGUE
Tel :
http://www.chateau-chasserat.com
We create wines of Bordeaux in the family since 1774 and the castle Chasserat since 1900.
Contact :
Château SALETTES
83740 LA CADIERE D AZUR
Tel :
http://www.salettes.com
Bordering the Mediterranean between Toulon and Marseille, at the foot of the Cadiere d'Azur, Chateau Vielprat is located. It extends in one piece on 40 ha in Bandol.
Contact :
ZI Borde Rouge
82200 MOISSAC
Tel :
http://www.philibon.com
Boyer SAS makes it a point to ensure exceptional quality products in every season. With a system of quality management, all the products are controlled by external organizations. Part of melon production is certified GLOBALG.AP since 2003 and runs annually on other products and producers. Other fruits were awarded the Label Rouge, the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI), a sign of quality European ensuring the link between a product and its terroir.
Contact :
13, Rue Pasteur
62410 BENIFONTAINE
Tel :
http://www.chti.com
Since 1926, the Brasserie Castelain invites you to enjoy tasty beers, made with the greatest respect for the traditions of North beers. An old and rare infusion method, the founding beer CH'TI wish to preserve from extinction in perpetuating from generation to generation.