Directory

Contact :
ZI de Kerbriant
29610 PLOUIGNEAU
Tel :
http://www.bretagne-truite.fr/

In 1996, three farmers decided to join forces in creating the Piscicultures SA de Bretagne, known by its brand name "Bretagne Truite." By creating this structure of marketing and processing, they are given the means to develop their production companies, increasing the circulation of their products. Bretagne Truite, is the manufacturing base of the Cooperative Farmers Bretons recognized OP in 2001, involving 28 sites fish in Brittany and Normandy and 3 processing plants.

Contact :
10 Rue Louis Le Bourhis
29000 QUIMPER
Tel :
http://www.bretagne-viandes-distribution-quimper.fr/

Bretagne Viandes cultivates its strong regional identity through its industrial historically based in Quimper and offers, through its subsidiaries Bretagne Viandes Distribution, Bretagne Viandes Restauration et Bretagne Viandes Entrepôt Frigorifique, the full range of services in the art of meat: slaughter, cutting , piecing, chopping, vacuum and storage of beef, veal and lamb. Going to a clientele made for Bretagne Viandes Distribution: - Industrial and mass retailers nationally and abroad - Traditional butchers regionally

Contact :
ZA du Bloscon
29680 ROSCOFF
Tel :


Pioneer of edible seaweed in France: fresh worked and washed with seawater, preserved in sea salt to 4 ° C, and 7 varieties.

Contact :
Avenue de l'europe
67720 HOERDT
Tel :
http://www.bretzelburgard.fr

Opened in October 2002, the new plant covers 5,200 m2 in the industrial area of ​​Hoerdt, north of Strasbourg. The whole production line of products, from design to shipment, is grouped on the site. This is the best way to connect the artisan spirit to that of modernity on. Chip stocks open with original flavors, novel adapted to the growing consumer demand.

Contact :
ZI des Pays Bas
29510 BRIEC
Tel :


Brévial kills 10,000 tons of pork per year. It specializes in slaughter checkmarks to reform the meat curing, especially for dry meat curing and manufacture of rillettes.

Contact :
Z.A. Olivet
35530 SERVON SUR VILAINE
Tel :
http://www.bridor.fr

Industrial and Family Bakeries Bridor were founded by Louis Le Duff, President and Founder of the Group Duff (Brioche Doree, Del Arte, Pierre Bakehouse, La Madeleine, Farm Lodges). Bridor stood in Quebec and in North America, to provide the North American market with products and recipes adapted.

Contact :
BP29
49360 LES CERQUEUX
Tel :
http://www.briochepasquier.com

Founded in 1974, the company develops Pasquier baked goods and pastries.

Contact :
Parc Vendée Sud Loire 11 Rue du Calvaire
85600 BOUFFERE
Tel :
http://www.brioches-fonteneau.com

In the late 70s, Gilles Fonteneau buys artisan bakery in Chavagnes-en-Paillers. Vendeen origin and heart, he fashions with passion in his bakery buns. Quickly, the rewards come to cheer his efforts. 1981, 1988 the note, and in 1992 he received the first prize for the best Vendée brioche. Also human contact and commerce, Gilles Fonteneau will soon offer its buns supermarkets in the Vendee region and Nantes where they immediately captivate lovers.

Contact :
Za des Grands Moulins
85600 SAINT GEORGES DE MONTAIGU
Tel :
http://www.briogel.com

Brio'Gel is one of the leading manufacturer of frozen buns.

Contact :
12, Rue Berlier BP 194
21005 DIJON CDEX
Tel :
http://www.briottet.com

Inheriting a wine house, our house was created in 1836 In the 1900s, faced with the growing popularity of the drink "white-currant" Edmond Briottet forsook gradually selling wines to focus on the manufacture of Crème de Cassis.