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Contact :
Domaine du Coquerel Milly
50600 ST HILAIRE DU HARCOUE
Tel :
http://www.calvados-coquerel.com
Since 1 September 1996, the Domaine du Coquerel SA took over the entire activity Calvados AOC. Since its inception, the development of Calvados activity has continued to grow. Domaine du Coquerel finds its place among the leading houses Calvados. Calvados Coquerel are present on several shows, directly or through intermediaries our importers.
Contact :
Route de Menerbe
14130 COQUAINVILLIERS
Tel :
http://www.calvados-lecompte.com/
The history of Calvados Lecompte began in 1923 with the vintner and spirits Norman Alexander Lecompte, decided to sell his business except for its stock of old Calvados. He fully dedicated its activity to the production and marketing of Calvados Lecompte and founded the House.
Contact :
10, Rue D' Ezy BP 4
27540 IVRY LA BATAILLE
Tel :
http://www.calvadosmorin.com
Since 1889, our family company is specialized in the assembly and development of calvados "premium" from the "spirits of heart" who alone have the qualifications to do the good and great Calvados. Selected from among the best wines of Normandy is led by our Cellar Master that are developed with love and rigor Calvados Morin.
Contact :
la Brière des Fontaines Le Manoir 5 avenue des Tilleuls
14340 CAMBREMER
Tel :
http://www.calvados-huet.com
This is the Manor Briere of Fountains Cambremers Philippe Huet, joined in 2005 by his nephew, François-Xavier-MARCHAND Cyril and HUET HUET, continuing the family tradition started in 1865 by his Great-Great-Grandfather: François Huet.
Contact :
2 Rue du Domaine de la Vectiere
61350 MANTILLY
Tel : 233387048
Calvados PREAUX is in the heart of the appellation area of Calvados appellation Domfrontais. Established since 1934, our products are derived from knowledge of several generations. The character of our products is based on a relevant blend of Calvados from the distillation of cider apples and pear cider typical of the appellation Domfrontais area. Our production, recently renovated, offers all guarantees of a perfectly controlled during all stages of the development of Calvados product. Aging in oak barrels made in our cellars, Calvados allows the full expression of its aromas, and ensure the most appreciated by connoisseurs product.
Contact :
Le Clos de la Hurvaniere
14290 SAINT CYR DU RONCERAY
Tel :
http://www.calvados-roger-groult.com
The story of our family business began in the eighteenth century when the family moved to Groult Clos de la Hurvanière, a beautiful farm on the hills of the Pays d'Auge, Saint-Cyr Ronceray. The traditions are perpetuated because today is his son Jean-Roger, the fifth generation, who, having perpetuated the double distillation over a wood fire and other traditional methods, is pleased to offer these great vintages of Calvados Country Auge.
Contact :
Saint Charles International 119 125 Allée de Provence BP 25027
66000 PERPIGNAN
Tel :
http://www.camilor.fr
SAS with a capital of 2,145,060 euros, was born in 1977 in Perpignan, St. Charles International. To market quality products ensuring a high level of service to its customers through infrastructure and processes constantly at the forefront of medical and technological innovations It aims.
CAMILOR France International has positioned itself for over 30 years as a leader in the development of the most innovative technologies. Our unwavering commitment to the quality of our products and our services leads us to constantly renew our procedures and conservation technologies.
CAMILOR does not limit its inventory management to put in cold storage. We use the latest innovations in terms of temperature controlled to ensure the continuity of the cold chain from receipt of goods to their distribution. This technology is applied to our 2 200 m2 warehouse.
With over 15,000 tonnes processed for all products, CAMILOR FRANCE INTERNATIONAL has become a reference in the European market for fruit and vegetables. This recognition is based on the expertise of its 14 employees.
Contact :
29 Rue Marguerite de Navarre BP 19
16101 COGNAC CEDEX
Tel :
http://www.camus.fr
Deeply attached to their land of Cognac, the five generations of winegrowers in the CAMUS family have been able accurately preserve the original values of the brand. It is this transmission from father to son that now guarantees the continuity and development of unique know-how, the watchwords remain the soil, vines and grapes.
Beyond love and respect for the produce of the land, the culture is based on CAMUS innovation and research exceptional aromatic qualities. Because before businessmen, the CAMUS define themselves as winemakers, explorers and passionate lovers of taste.
Contact :
12 Rue Jacques Hodin
80110 THENNES
Tel : 322422031
http://www.foiegras-valdeluce.com/
Our company was born from a commitment to the rural world, 30 years ago our parents and Gerard Ghislaine Boucquez following a trip to the Basque Country decide to stuff the Mallard ducks on the farm and transform ducks savory food foie gras, terrines, confit and various specialties initially for local customers in direct farm sales.
Contact :
CD2 Allée de la Muscatelle BP 161
13400 AUBAGNE
Tel :
http://www.canavese.fr
Today Canavese is a French leader in fresh fruit and vegetables groups, with 7 regional offices, 4 manufacturing sites in Africa, 3 sites ripening, a team of 400 people in France, and know-how recognized in all sectors of the industry: production, import, distribution, shipping, ripening, transportation & logistics.