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Contact :
42, Cours Suchet
69286 LYON CEDEX 02
Tel :
http://www.candia.fr
Candia belongs to the cooperative group Sodiaal first French dairy cooperative group, which collects 4.1 billion liters of milk in 64 departments with approximately 12,100 producers. Since its birth, Candia puts its expertise at the service of its customers to offer an increasingly qualitative milk, suitable for every taste and every need of the family.
Born in 1971, the Candia brand has become a leader in the French market for fluid milk through many innovative initiatives that have been able to make history of milk: UHT bottles, bricks with cap, flavored milk, fortified milk, milk growth. .. Since, creativity and innovation are enrolled in the genes of the company, which offers a variety of brands: Viva, Grand Lait Silhouette Candy'up, Candia Growth, Babylait, Biolait, milk my Country ...
Research and development
With a policy of continuous innovation, developed by a dedicated team, coupled with quality products that meet international standards, the company, still market leader, today exports its know-how in many countries.
An international brand
Candia leads an export strategy for its products through sales subsidiaries in Europe, or through sales agents in the world. Moreover, since 1990, Candia develops franchises worldwide. The brand provides technical expertise and marketing to food companies in countries where the dairy industry is booming. Thus we find Candia in Africa (Gabon, Nigeria, Ivory Coast, Senegal, Mali, Mauritania, Morocco, Algeria, Tunisia, Libya) to the near and Middle East (Lebanon, Pakistan, Syria) in the islands of the ocean Indian (Madagascar, Reunion, Mauritius).
Contact :
159 Avenue Maréchal Juin
6400 CANNES
Tel :
http://www.cannesaquaculture.com
Ferme aquacole biologique en pleine mer, depuis 1988.
Contact :
ZI Bretin
56140 PLEUCADEUC
Tel :
http://www.cap-diana.com
DIANA, FOOD provides natural ingredients with high added value for its customers in the world food industry.
From a natural range of fruits, vegetables, processed into concentrates, powders, flakes, pieces, plates, meat and marine products DIANA, FOOD offers solutions to sensory benefits (taste, color, texture, visual) and nutritional (Health / Nutrition, food preservation). It also offers a range of ready-made sauces: from the traditional to the more exotic to sweet and savory sauce applications.
Occupying a unique position in its markets, DIANA, FOOD is based on strong expertise in biosciences, reinforced by a multi-channel control, plant to the meat, to ensure traceability and food safety.
Contact :
Za Rapon
26140 ANNEYRON
Tel : 475314022
http://www.capfruit.com
Being a partner in charge of growing fruit in its transformation and its enhancement in association with users of our products.
Provide authentic products by selecting suitable varieties, grown on specific regions to develop tastes francs and powerful naturally. Control, with farmers, farming methods and the use of pesticides.
Ensure food security by implementing strict procedures, controlled by a structured organization, developed from HACCP, ISO 22000 certified.
Contact :
9 rue Olivier de Serres
26958 VALENCE CEDEX 9
Tel : 07 85 61 76 53
www.capperfo.com
Active in the southeast quarter East, we deliver training around the food processing industry, we also provide advice about obtaining certification, the establishment or improvement of systems of quality management , hygiene and food safety, and finally we perform quality audits. We are in the process of obtaining ISO 9001 certification.
Contact :
Lacoste
82110 CAZES MONDENARD
Tel :
http://www.capribio.com
Fromagerie Capribio offers over 30 years of goat cheese made from raw milk farmers very high quality.
All our products are certified from organic agriculture.
Approval for export. Delivery in France and abroad.
Distribution to cheese specialists, delis, restaurants, shops and wholesalers in organic products.
For several years, we are actively committed to protecting the environment.
Contact :
12 Rue des Poissonniers
92200 Neuilly-Sur-Seine
Tel :
http://capwineint.com/
CAP WINE International was founded in June 2008 by three founding partners with complementary professional backgrounds, bringing synergies to the benefit of the Company. These three individuals Pascal Debon, André Tremblay and Christine De Caix Lurton are primarily longtime friends who share a love of wine and authentic wines. They decide enthusiastically to build a company that aims to acquire wine properties with high potential for development and bring to market quality wines that meet new consumer demands.
Contact :
Fondeville
26140 ANNEYRON
Tel :
http://www.groupe-valade.fr/
Founded in 1998 by Gerard Forcheron, a farmer from the Rhone Valley, Caramanfruit has built its reputation thanks to the high quality of its products.
Selecting the best fruit, picked at their peak, and the freezing process control and manufacturing fruit blends and specialties IQF frozen fruits, allow Caramanfruit to make products restoring all flavors, fragrances and colors fresh fruit.
Today Caramanfruit quality products is recognized by both major public distribution networks, in supermarkets and Freezer Centers, by professional networks and for export. Thanks to its flexibility, Caramanfruit is the perfect offering to meet the expectations of Brands Distributors.
Contact :
Agroparc 85 Rue Lawrence Durell BP 91538
84916 AVIGNON CEDEX 9
Tel :
http://www.cardell.fr
For nearly a century, Cardell perfected his mastery of refined product and market knowledge of fruits and vegetables. With this experience, the group refers Cardell in the fruit and vegetable sector. The constant battle for competitiveness is conducted with the help of a team of professionals engaged in the business plan and equipped with sophisticated tools ever.
The weight of the group, 55,000 tons of fresh produce, a turnover of 50 million euros, giving it the necessary size to serve the modern trade.
Contact :
7 Rue du Maréchal Joffre BP 20109
59320 HAUBOURDIN
Tel :
http://www.cargill.com
Cargill is active since 2002 in Haubourdin The site employs more than 350 employees.
Over the years, Cargill has become a world leader in the manufacture of starch and its derivatives, obtained mainly from corn and wheat. The Haubourdin plant processes about 1,350 tons of corn per day, the equivalent of a full train.