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Contact :
ZAC de la Violette Chemin de la Violette BP 31
31240 L'UNION
Tel :
http://www.carif-sa.com
Since 1987, Carif markets improvers and ingredients for French and other bread. Key player in the flour industry, CARIF puts more than 600 ingredients within reach of industry professionals.
Contact :
6 Avenue de Lauras BP 18
12250 ROQUEFORT SUR SOULZON
Tel :
http://www.roquefort-carles.com
Maison Carles is a family business founded in 1927 by François Carles. Takeover by Jacques Carles in 1957, he was joined by his daughter Delphine in 1997 and is in the same spirit of continuity and with the same passion for his craft that Delphine Carles is committed to producing exceptional handcrafted Roquefort whose is kept secret for three generations.
Contact :
Château de Seguin
33360 LIGNAN DE BORDEAUX
Tel :
http://www.chateaudeseguin.com
Château Seguin covers 173 hectares in one piece with 95 hectares of vines. It was built in 1780, with its two pointed towers and cellars while length. Our ranges cater to a wider audience by offering user friendly and accessible wines from our vineyards of Bordeaux.
Contact :
Clairette Et Crémant de Die
26340 VERCHENY
Tel :
http://www.caves-carod.com
Winery founded in the early twentieth century by the grandfather, cellars CAROD, located in the heart of the appellation Diois.
Contact :
Route de Saint Génies de Comolas BP 31
30150 ROQUEMAURE
Tel :
http://www.lacarthaginoise.com
Inception in 1986, under the leadership of C.Fauque, F. and A.Baudet. La Carthaginoise develops specific products containing alcohols, ingredients for food preparations.
Contact :
25 Rue du Dr Legrand BP 28
21700 NUITS ST GEORGES
Tel :
http://www.cartron.fr
In 1882 Joseph Cartron founded the eponymous house in Nuits-St-Georges. Inventing the flavors of tomorrow through new connections developed at the heart of the trends in international mixology is what manages to Joseph Cartron House with a strong corporate culture, a human heritage of great wealth and for the sake of the transmission that keeps its high standards and quality. Thus, Joseph Cartron has become in over 45 countries, a leading brand of cocktail bars, wine shops and restaurants in search of knowledge and innovation.
Contact :
Parc d'Activité Sud Roussillon 12 Rue Cerdagne
66280 SALEILLES
Tel :
http://www.casanovas-distribution.fr/
Food wholesaler and Spanish charcuterie meats, Casanova company was founded by three brothers in 1967 to eventually become CASANOVAS DISTRIBUTION. It is the preferred supplier of butchers / butchers, caterers, supermarkets in Catalonia, Roussillon, near Toulouse and the Pyrenees.
Contact :
Avenue de l'Océan
40500 SAINT SEVER
Tel :
www.castaing-foiegras.com
A true ambassador of the great French cooking, CASTAING House distributes its foie gras and gourmet products worldwide with a prestigious clientele of hotels, restaurants, department stores, delicatessens, butchers of - caterers and professionals catering, which have in common the desire to offer the most authentic flavors of Landes.
Contact :
Route D'AVIGNON
84230 CHATEAUNEUF DU PAPE
Tel :
http://www.chocolat-castelain.fr/
It was in 1994 that Bernard Castelain, passionate about chocolate, founded his Chocolaterie, in the heart of the famous vineyards of Chateauneuf-du-Pape in Provence.
He makes his first chocolate Puck Popes, in the spirit of finding a perfect balance between dark chocolate and Marc de Châteauneuf-du-Pape, a reflection of a great chocolate for a large vineyard.
Contact :
Mas de L Olivier Quartier Frechier
13520 LES BAUX DE PROVENCE
Tel :
http://www.castelas.com
Today, the Domain Castelas spans 45 hectares of olive trees exposed on the sunny slopes of the Alpilles and has its own olive oil mill. Olive foremost producers, we wanted to control all stages of the development of olive oil: from the control of olive orchards until they arrive at the Moulin to extract the juice. Our approach is to press olives immediately to preserve their fruit and crunchy.
Fresh and fruity, our oil expresses perfectly the exceptional terroir of the Valley of Baux de Provence.