THE FRENCH
FOOD
INDUSTRY'S PORTAL
Company
Products
Exporting countries
Size
Region
Quality and origin
Contact :
Lieu Dit La Lie
36600 FONTGUENAND
Tel :
http://www.cave-valencay.fr
The borders of the provinces of Berry, Sologne and Touraine, the winery continues for almost half a century the tradition of our master winemakers to fashion authentic wines.
Our philosophy: the pursuit of quality at all levels, limit output by the size and crop management (growing, environmental and ecosystems by grass strips, budding Thinning ....), the search for balance and elegance.
Contact :
En Vercheron Cedex 2129
71260 VIRE
Tel :
http://www.cavedevire-bourgogne.com
The Cave Coopérative de Vire is located in the wine region of southern Burgundy, just north of Macon. It is in this region that produces many famous wines such as white-Clessé Vire, St Veran and Pouilly-Fuissé.
Contact :
33390 CARS
Tel :
http://www.vignobles-hubert.com/
Cars in the town of Blaye near the plots on hillsides cover 64 hectares and dominate the Gironde River. Since the 19th century, the Château Pey-Bonhomme-Les-Tours is classified as "Cru Bourgeois", the land being among the most likely to produce great wines and biodynamic farming is the best way to reveal it.
Contact :
La Cure
47250 COCUMONT
Tel :
http://www.origine-marmandais.fr
It is obvious, our pillar is all about men and women passionate about their work and who provide day to day special care to their land. The land he is sometimes so difficult to control quirks, but who knows be generous. At the Cave, our winemakers are fully invested in a quality and cultivate their vines with determination in order to extract the best. An investment that does not stop the supply of the vintage as are also involved in the daily life of the winery and are the best ambassadors of our wines throughout France.
Contact :
Ld la Roche
71570 ST VERAND
Tel :
http://www.jean-curial.com
Philippe Saint-Veran winemaker since 1992, prior to that, he completed several internships in France and abroad. 1 in 1988 in St Emilion Château Beauséjour Bécot, where he had the opportunity to meet with Michel Rolland, then in its infancy as a consultant. Winemaking in this area alongside Gérard Bécot itself was a very good experience. After completing his studies in France, he moved to California in 1990 and 1991 where he worked in various fields such as Clos Pegase or Fermentation (Napa Valley) and Chalk Hill (Sonoma Valley). Back in France, he decided to take over the family estate.
Contact :
Quartier Le Grand Grange
84110 PUYMERAS
Tel :
http://www.cavelacomtadine.com
Under the sun of Provence, at the foot of Mont Ventoux, will draw warm vineyards, live, genuine, on which we, wineries of La Cave Comtadine do grow vines and ripen a range of reds, whites and rosés that deserve your detour.
Contact :
Route de Camaret BP 7
84830 SERIGNAN DU COMTAT
Tel :
http://www.lescoteauxdurhone.com
Since 1926, the tradition continues with the seasons for your enjoyment. Every day we put our experience at your service to provide you with quality wines from a carefully selected vintage. Here Terroir Wines can savor both full-bodied and spicy finely that will decorate your table wisely.
Contact :
Gallician 128 Avenue des Costières
30600 GALLICIAN
Tel :
http://www.gallician.com/
Founded in 1951, the basement of Gallician is located south of Curbs and includes fifty growers spread over 800 hectares. The vines that are used to develop our wines come from a land of villafranchien.
Contact :
Quartier la Chapelle
26150 PONTAIX
Tel :
Winemakers from father to son, the field in the fourth generation. We currently operate 20 hectares of vines. Our vines are planted in small plots on the sunny slopes,
Park at the foot of the Vercors. This terroir perfectly combines the warmth of the Mediterranean summer and harsh winter mountain.
Contact :
2 Rue de la Croix Pelerine BP 50160 Saint Martin au Laert
62503 ST OMER CEDEX
Tel :
http://cave-saint-arnould.com/