THE FRENCH
FOOD
INDUSTRY'S PORTAL
Company
Products
Exporting countries
Size
Region
Quality and origin
Contact :
Avenue de l'Université
83160 La Valette du Var
Tel : 494141240
http://www.golden-trade.com
Manufacturer of 100% natural honey produced on the mountain of Oueslat, massive known for its many aromatic plants provides an ideal setting for honey producers and ensures top quality.
We produce six types of honey with different flavors, such as orange, eucalyptus, horehound, thyme, rosemary and other flowers. Our products are available throughout the year. The expertise and quality are the major advantages of our production.
Opt for the distribution of high quality honey, powerful flavors, exclusive and many virtues.
Contact :
37 Avenue de Paris
45000 Orleans
Tel : +33 (0) 238 79 95 50
www.centreco.regioncentre.fr
Centreco is the agency for the promotion and economic development of the central region. It directs you and supports you in your business plan: implementation, partnership, recovery, export, innovation ...
Contact :
Technopôle Sud de Forbach Sud
57600 FORBACH
Tel :
http://www.cepalor.com
CEPALOR manufactures ready to garnish. These are available in pure butter or fat végétale.Pour this CEPALOR, has a powerful industrial tool, along the lines of products, 6,000 to 10,000 pieces per hour. In addition, we benefit from HACCP, allowing us the identification, assessment of hazards and risks that may affect the safety of our products. Our customers include manufacturers in the bakery at 52% to 43% of wholesalers and supermarkets to 5%. Export grows to 20% of turnover (USA, Europe).
Contact :
25 Avenue de Coulin
13420 GEMENOS
Tel :
http://www.spigol.com
In 1876, Antoine ESPIG of Spanish origin, settled in Algiers and sells imported Spanish saffron and diverse backgrounds. ESPIG Frederick succeeded his father in 1899.Il then develops a new product, unique, consisting of aromatic condiments, giving for making food dishes results superior to those of
Best rudders: the Spigol®!
Contact :
130 Avenue de Malakoff
75116 PARIS
Tel :
http://www.cerealis.com
Des solutions de transports optimisées et des services sur-mesure pour une collaboration toujours plus efficace sur le marché du négoce de céréales.
Contact :
11, ZA DE LA FONTENELLE
35221 Domagné
Tel : 0299000266
http://www.cereco-bio.fr/
Céréco est spécialisée dans la fabrication de céréales bio pour le petit déjeuner (mueslis, mueslis croustillants, flakes, céréales extrudées, tartines, galettes de céréales...)
Contact :
ZA La Fontenelle
35113 DOMAGNE
Tel :
http://www.cereco-bio.fr
For many years, we have implemented a policy of closeness and solidarity with producers. We work with four groups of producers: Attics Bio Armorica (Brittany), the Corab (Poitou-Charentes), Biocer (Normandy), the Cocebi (Burgundy Centre) that provide us with cereals. We engage with them on price and annual volumes ensuring fair compensation to farmers.
Contact :
18, rue de l'Armorique
75015 PARIS
Tel : 156542828
www.cerfrance.fr
CERFRANCE est le 1er réseau associatif de conseil et d'expertise comptable en France, au service de 320 000 clients de tous secteurs d'activité : agriculture, artisanat, commerce, services, professions libérales, associations, particuliers, PME...
Contact :
La Borie
24250 CENAC ET ST JULIEN
Tel :
http://www.cerno.fr
CERNO the group is organized around its Cooperative Producers COOP CERNO Nuts and its commercial subsidiary CERNO. For 30 years, COOP CERNO unites 500 producers and promotes the nut industry.
By the numbers:
2,300 hectares of orchards spread across the Great Southwest
10,000 m2 of buildings
Two processing plants and packaging
1 Unit of breaking
22 Million € CA