Directory

Contact :
13, rue Yvon Villarceau
75116 PARIS
Tel : 156902990
www.cfia.fr

Founded in 1997 in association with the GEMEF Industries Group, the CFIA, French Ingredients & Additives Company, made the bet: Submit to mills (non-EU) expertise in international grain trading, mainly in wheat. Offer the expertise of a recognized laboratory capable of determining defects in bread wheat supplied to the mill. Develop and market "complementary bakery improvers" and various products for bakers, pastry and biscuit. Develop and market to the place of consumption "regulators mill" adapted: the crux of the current market meal.

Contact :
10 Rue Clément Ader Zone Industrielle Du Beau Marais
62100 CALAIS
Tel :
http://www.cgf-charcuterie.com

The CGF DELI was established on July 1, 1982 to Coulogne (62) Christophe Huchin Gerard Coze and Frederick Huchin. For 4 years, the company structure, grows and expands at Calais in November 1986. Since then, she continues to grow and has become a must on the food market Nord-pas-de-Calais. In 2008, Romain Julien and Manu (3 elder son CGF) have joined the company to take over.

Contact :
8 Boulevard Pasteur BP 14
89800 CHABLIS
Tel :
http://www.chablisienne.com

Since 1923 at Chablis in Burgundy, the meticulous winegrowers working together under the banner of La Chablisienne gives birth to wines that time whose magnificence. From a mosaic of "climate", they reveal a truly mineral emotions ... Halfway between Paris and Beaune, Chablis opens the golden door of the Burgundy wine region. The vineyard of 6,800 hectares, distributed on both sides of the "Serene" River spans 20 municipalities. Of the 4,700 hectares already planted the Chablisienne alone accounts for nearly 25% of the vineyard. It is present in all titles. The production of the entire vineyard is, depending on the year of about 250,000 hectoliters. What makes Chablis largest producer of white wines of Burgundy. The wines are made from a single grape variety, Chardonnay, which is in the field of Chablis soils finesse of expression. Our house has nearly 300 wineries and produce the great white wines of Chablis. Our wines reflect the utmost care taken by our winemakers to growing their vineyards, and the passion of our winemakers responsible for giving them a soul. It's a subtle agreement between growers, winemakers and technicians that gives our wines this distinction so sought after.

Contact :
Route D'Avranches
50370 BRECEY
Tel :
http://www.lachaiseronne.fr

Brecey based in the south of the Channel in the heart of a lush farming tank, The Chaiseronne a business butcher shop, was created in 1980 at the Chaise Baudouin. Since its inception, the precursor Chaiseronne was total transparency to the consumer indicating the name of the breeder and animal identification. Today, due to ever-increasing activities, the number stands at 25 employees, a turnover of approximately € 3.2 million. Our business is processing beef, pork and lamb.

Contact :
2 rue Vincent Van Gogh
76290 MONTIVILLIERS
Tel :
http://www.challenge-int.fr/

Organisateur de transport international multimodal spécialisé dans le transport de produits agroalimentaires (frais, congelés et secs).

Contact :
6, rue des Narcisses
1460 MONTREAL LA CLUSE
Tel : 474761155
www.chalonmegard.com

Equipment for the manufacture of cheese. Manufacturer, manufacturer and installer of a comprehensive range of equipment and lines for the production of hard cheeses like cheese, cooked pasta, veined and other cheese specialties. The tank manufacturing facility brining through the various systems of molding and pressing, we offer a full range of amenities for a perfect productivity and quality cheese. Chalon MEGARD is present worldwide through subsidiaries and a network of sales agents, and achieves a turnover of over € 25 million of which 70% is exported.

Contact :
Port de Pêche - Magasin 12
56100 LORIENT
Tel :


Wholesale fish market.

Contact :
ZI du Pied de la Montagne Rue Edouard Branly B.P.200068
69171 TARARE CÉDEX
Tel :


Since 1919, family business specialist sausages "Big room" for slicing or Cup radius. Range of premium sausages from local Lyonnais-Beaujolais. Certification IFS (International Food Service) since 2007, producing VPF and BIO. 2,000 tons of sausage produced annually.

Contact :
270 Quai des Prés Rasclaux
30100 ALES
Tel :
http://www.ales.cci.fr/

La Chambre de Commerce et d'Industrie Alès Cévennes est un établissement public à caractère administratif. Les missions principales dévolues aux Chambres sont : - Une mission d'appui aux entreprises. - Une mission d'animation et de développement local. - Une mission de représentation et de consultation auprès des Pouvoirs Publics.

Contact :
BP 25
63510 AULNAT
Tel :
http://www.auvergne.cci.fr/