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Contact :
5, Rue de Verdun BP 35
51700 VINCELLES
Tel :
http://www.champagne-blin.com
Champagne H.BLIN, heir to a long tradition of winemakers SINCE the seventeenth century, develops Champagnes Who Allient typical, fresh and fruity. Its soil, Located in Vincelles in the Marne Valley, in the heart of Champagne, unique EST As per son grape "king", Pinot Meunier, Quebec by son South / Southeast and SES viticulture methods "reasoned ".
Champagne is H.BLIN reconnu in France and over 30 pays pour son in "price / quality".
Contact :
46, Avenue de Champagne
51200 EPERNAY
Tel :
http://www.boizel.fr
The family involvement in all stages of development, from the vine to the glass and rooting from the origin in Epernay, in the heart of Champagne are two major advantages to the House. This love for the Champagne and the passionate pursuit of finesse, character and elegance of the wines are authentic family values.
Contact :
16, Rue Jules Lobet BP 4
51160 AY-CHAMPAGNE
Tel :
http://www.champagne-bollinger.fr
In 2008, for the first time in its history, the house puts his fate in the hands of a President who is not a member of the family. This is Jerome Philipon, a Champenois impressive journey came from large industrial groups. An unexpected choice, certainly ... But at Bollinger, do not hesitate to think outside the box when it's for the good of the House and its wines!
With the support of the Bollinger family, Jérôme Philipon extends the modernization and investment initiated by his predecessor. With him, the House continues to maintain its craftsmanship while incorporating the best of innovative technologies, to continue in the future, the commercial and qualitative development of the brand.
Contact :
120 Rue d'Epernay
51530 CRAMANT
Tel :
http://www.champagne-bonnaire.com
Founded in 1932, Champagne Champagne Bonnaire produces a rare delicacy and is recognized worldwide quality. Situated at Cramant, landmark Chardonnay, the wines are an expression Bonnaire house know-how and to what particular terroir own typicality.
Contact :
10 Rue du Général de Gaulle BP 13
51530 PIERRY
Tel :
http://www.champagne-bouche.fr
Champagne Bouché Père et Fils now operates a vineyard of 30 hectares. The distribution of 9 villages Champagne provides a wide variety of soils and climates that provides an interesting aromatic complexity to our Champagnes.
Contact :
22, rue Gambetta
51150 BOUZY
Tel :
http://www.champagne-brice.com
HOUSES (one hundred) and Grandes Marques operate 10% of the vineyard and complete their harvest by purchasing grapes to develop and market their brand champagnes. (2/3 of sales, 90% of exports)
Contact :
Avenue de Champagne
51100 REIMS
Tel :
http://www.champagnebrunopaillard.com/
Bruno Paillard is the first since 1983 to inform fans of the month and year of each of its disgorging bottles (not just special wines). It prints in full this important milestone in the life of every bottle of champagne: the bleeding is like a second birth for wine.
Contact :
6-7, Rue Irène Joliot Curie
51200 EPERNAY
Tel :
http://www.champagne-mignon.fr
La Maison Charles Mignon is located in Epernay, capital of Champagne and the city full of history, nestled along the Marne between hills and forests. Since 2003, she is one of the few family-style houses to have the privilege to be part of the Union of Champagne Houses. Thus, in 1995, Bruno Mignon great-son of winemaker; Laurence and his wife, decided to create the Charles Mignon House to continue with passion and know-how the noblest traditions of Champagne. Together they perpetuate this ancient love for the vine and champagne.
Contact :
11, Rue du Pressoir
10110 VILLE SUR ARCE
Tel :
http://www.chassenay.com
Champagnes Chassenay Arce are vinified in the purest Champagne tradition and matures in the cellar of 3 to 6 years. A Chassenay Arce, each plays its part in a strong mutual trust, combining skill, tradition and modernity.
Contact :
41, Avenue de Champagne
51150 TOURS SUR MARNE
Tel : 326589237
http://www.champagnechauvet.fr
At Champagne Chauvet, we develop wines as we peindrions a table. Thus, through the centuries, we adopt the motto "the greatest tradition of champagne." The initial development work is thorough, it is to draw the general architecture of wine. Equally great attention is paid to detail, delicate shades are made in small steps, to give the wines their subtle elegance. House assemblies are the result of a deep sensitivity. We see as having a ritual intended to create an alchemy, an overall harmony.