Directory

Contact :
10, rue des Peupliers
44270 ST ETIENNE DE MER MORTE
Tel : 240311872
www.charriau.com

Experience accumulated over many generations allows Ets Charriau offer you proven solutions, effective and economical in the upstream part of the dairy industry (storage, cooling and transfer liquid food).

Contact :
10 Boulevard Edgard Kofler BP 102
38500 VOIRON
Tel :
http://www.chartreuse.fr

Not until the 19th century that the Elixir and liquor, already known for hundreds of years, experiencing considerable commercial development. Thus, from the beginning of the Carthusian Order, despite difficult times, the monks were able to carry out economic activities that allowed them to ensure complete independence in their vocation of prayer and praise; and participate in the economic development of the Dauphiné populations, while remaining faithful to their rule of solitude and silence.

Contact :
114 Route de Saint Emilion
33500 LIBOURNE
Tel :
http://www.chassagnoux.com

Since 1903, five generations of Chassagnoux are serving wine, quality and partners, be they producers or clients. Their trading business is based in Libourne, in the heart of the right bank of Bordeaux, between Saint Emilion, Pomerol and Fronsac. Their knowledge of the terroir and winemaking allows them a careful selection of wines and strong partnerships over the long term.

Contact :
Chemin Paretlongue
11610 PENNAUTIER
Tel :
http://www.auzias.fr

The family dimension of the Castle Auzias and respect for traditions guarantee the quality craftsmanship of our wines. The strength of the brand, developed from father to son since 1872 with the same ardor, we "forced" to offer impeccable wines. Willingness to innovate, and the financial and human resources allocated to research and development, allow Auzias Castle wines to meet the requirements of traceability and quality of our buyers, and especially appeal to consumers. This set of values associated with constant respect for the environment and the continuing thirst for new markets in France and for export (regardless networks and distances), is the "road map "team wineries and shopping surrounding the manager of Château Auzias.

Contact :
Route de Lesparre
33112 ST LAURENT MEDOC
Tel :
http://www.chateaubalac.com

Noble house from the 14th century, this ancient stately property underwent famous owners: the Fraimont Josset lord of the seventeenth century, Jean Saubu, Honorary Advisor of the Seneschal of Guyenne, Baron du Breuil, one of the most important lords 18th century, Mr. Luetkens whose name is attached to many vineyards of St Laurent.

Contact :
Route de Beauchêne
84420 PIOLENC
Tel :
http://www.chateaubeauchene.com

The entire harvest is bottled at the Château. In close and constant contact with the university and Wine Research Laboratory of Inter Rhône, Michel Bernard personally takes care of the work culture and winemaking. Dominique Vergniaud following administration, sales in France and the vault, and Amandine Bernard directs export sales and marketing from its London office and personally takes care of customers in Europe

Contact :
344 avenue de la Marne
59704 MARCQ EN BAROEUL
Tel :
http://www.chateau-blanc.com

Chateau Blanc signs the industrial know-how of the HOLDER group; a family story which is written since 1889. A unique story in France, determined to perpetuate the taste of good bread bakers. Chateau Blanc is the first French castle bakery, pastry, pastry and catering. The castle of a new era where technologies are working to perpetuate gestures crafts. Chateau Blanc meets in northern France, no less than three production sites: Marcq-en-Baroeul, La Madeleine and Arras. Over time we have developed a unique mastery, combining respect for the expertise of the bakery, pastry ... and constant innovation. This philosophy allows us to offer high quality products tailored to the needs of professionals and consumers. Historically present on the RHF network (foodservice), White Castle has diversified its customer portfolio and adapt his skills to all distribution networks in France and abroad.

Contact :
133, Route des Valentons
33450 SAINT LOUBES
Tel :
http://www.bois-malot.com/

In 1916 Jules Armand bought the property located at Valentons, St Loubès. The castle and the castle Bois Malot Valentons Canteloup are currently sold on five continents. The vineyard is managed Farming since 1998 (management treatments and reasoned work based on actual needs and not systematic, with respect for the environment), certified in 2007 with a specialized technical monitoring. The soil is in the majority. The harvest is embedded with mechanical sorter and then pass on a manual sorting table.

Contact :
60, Allée des Chateaux
33360 CARIGNAN DE BORDEAUX
Tel :
http://www.chateau-carignan.com

In 1689, the year of birth of the writer and philosopher Charles Louis de Secondat, baron de La Brede and Montesquieu, the castle was sold to the family of the Currency. He then went into the Cursol family until the early nineteenth century. Bought in 1814 by General Stephen Donna aide of Joseph Bonaparte, King of Spain, going on in the family of Beaumont who sells it in 1892 to Mr. Honoré Picon Gonfreville whose heirs sold it to André Abadie in 1940. Philippe Pieraerts bought to the heirs of the latter in 1981. that same year was bought Château Carignan Leon also located in Bordeaux. The property is now owned by Andy Lench since late 2007.

Contact :
Rue du Chatelard
69220 LANCIE
Tel :
http://www.vins-du-beaujolais.com/chateauduchatelard

The philosophy of Chatelard is to reveal the excellence of our land respecting soil quality, Nature and driving a delicate work of winemaking. The result is a subtle balance between freshness, elegance and complexity of our varietals, Chardonnay and Gamay. Our desire is to bring to the forefront wines and Beaujolais Crus by the quality of our wines. We are pleased that the Chatelard is now recognized as one of the finest areas of Beaujolais and we have the will to continue this teamwork with requirement, passion and patience.