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Contact :
3 Rue Lamartine BP 24
69590 ST SYMPHORIEN SUR COISE
Tel :
http://www.chillet-saint-symphorien-coise.fr/

Located in Saint-Symphorien-sur-Coise in the Rhône department, deli Chillet & Co. specializes in the manufacture of sausages since 1902. Our expert butchers offer a wide selection of cured meats like pieces to settle the "pure pork tradition "specialties," happy marriage "and cured meats.

Contact :
3 Lot Fonds Nicolas ZONE ACTIVITÉ la SEMAIR
97231 LE ROBERT MARTINIQUE
Tel :


16 years ago that CHIPSO manufactures snack foods made from corn and other cereals. At the inception in 1994, CHIPSO started with two employees and now employs thirteen people (9 in Martinique, Guadeloupe 4). In 2006, the company has a modern production structure with more efficient equipment. It meets the latest European standards in terms of health, safety, etc. This family business, based in Martinique and Guadeloupe, covers almost the entire distribution network of our two islands.

Contact :
Normandial Route de Cabourg
14460 COLOMBELLES
Tel :
http://www.chiron-viandes.fr

Founded in 1987 in the heart of Normandy in Moult, the CHIRON Company currently has 86 employees and produces 9,000 tons of ground beef annually. At its creation and strong experience in the fields of meat 35 years, the company's policy was to be Super Specialized in Frozen Ground Meat. Our desire is to make meat prestigious, luxurious and accessible to all. For this, we have developed a range of products RHF GMS and Home Service.

Contact :
840, chemin du Milieu
84460 CHEVAL BLANC
Tel :
www.bernard-chiron.com

We produce in Morocco and Spain melons for the period from March to June Provence and the Luberon meet our needs from May to late September. Finally, the Dominican Republic provides us with high-quality melons from December to late April.

Contact :
8 Quai André Rhuys
44200 NANTES
Tel :
http://www.castelanne.com

The family business Castelanne is faithful in Nantes since its inception, this does not prevent us to grow internationally, particularly to the United States and Japan. The reputation of our products allows our chocolatiers to be regularly invited to international fairs such as SIAL (France), ISM (Germany) and the Fancy Food (USA). Our chocolatiers are regularly rewarded for the quality and balance of their revenue from the Chocolate Crunchers Club, allowing us to be part of the closed circle of the 15 best French chocolatiers: 5 tablets (of 5).

Contact :
66 Route de Desvres
62170 BEUSSENT
Tel :
http://www.choco-france.com

All chocolates are handmade Beussent, their manufacture is subject to a very specific set of charges and the greatest care is taken in selecting as raw materials in the development of products. The chocolate-Beussent Lachelle manufactures its own couverture chocolate working the best beans, mainly from Ecuador, where they have their own planting, and also Madagascar, Sao Tome, etc ... All steps are performed by craftsmen of chocolate, choice of beans roasting them until conching.

Contact :
Zone SPODATI
54640 TUCQUEGNIEUX
Tel :
http://www.chocolaterieduluxembourg.com

We offer a range of high tradition chocolates where the classics that have proven blend perfectly with the modernity of our creations. Our master chocolatiers are the best guarantors of our recipes they have developed from raw materials of high quality and constant origin. Our craftsmanship is carried out in an efficient laboratory meeting all hygiene standards. And in our chocolate no surprises, since we are able to ensure the monitoring of our products throughout the year.

Contact :
43 Avenue de la République
78230 LE PECQ
Tel :
http://www.chocolateriedupecq.com

Specializing in the manufacture couverture chocolate and praline, she has kept up with the times while combining modernity and tradition. Strict control of our supplies throughout the year combined with the mastery of an ancestral know-how guarantees a constant quality that matches our high standards.

Contact :
Rue du Maine
49440 CANDE
Tel :
www.guisabel.fr

If our recipes are jealously guarded, there are secrets that are worth sharing. The great chief chocolatier young apprentice, we all have in us the desire to surprise you, delight you with tasty and original creations. Chocolate is worked gently. Our recipes, ganaches and pralines are carefully measured and carefully developed. The chocolates are made there one by one with respect for tradition. Anxious to detail, GUISABEL teams bring perfection and originality in the service of the taste of the chocolate lover you are.

Contact :
Avenue de Conches
27240 DAMVILLE
Tel :
www.cluizel.com

For three generations, the Cluizel family steeped in the smell of chocolate. Assisted Cacaofèviers®, confectioners and chocolatiers experienced chasing her story where she started: Damville in Normandy. Manufacture Cluizel works in direct and lasting relationship with cocoa farmers. This commitment is fair guarantee of quality. The requirement of the chocolate factory? A true taste, without artifice. For this, the beans are fermented point in the planter. Then everything goes to Manufacture Cluizel from slow roasting, which releases the aromas perfectly, to subtleties often manual settings. The result is a range of tastes from remarkable terroirs, magnified through traditional and innovative recipes. the Michel Cluizel chocolates. In 1999, the Manufacture Cluizel has entered into a single Nobles quality ingredients in the world. She became a leader in premium chocolate internationally.