THE FRENCH
FOOD
INDUSTRY'S PORTAL
Company
Products
Exporting countries
Size
Region
Quality and origin
Contact :
10 Rue de la Poudrière
68120 RICHWILLER
Tel :
http://www.amural-atv.fr
It was in 1860 that the family created Beauvallet society and continues the tradition around the meat: Butchers and traders from father to son, the family business has specialized in the ankle and commerce for traditional butchers, communities and regional commercial catering.
Since its inception, Beauvallet aims to deploy its activities with the primary purpose of meeting the requirements of the food business. This results from the expertise of our staff, constantly trained in the techniques and the improvement of quality, food safety is our main concern.
Contact :
4 Rue Jean Nicot
75007 PARIS
Tel : 0140628282
http://www.bauche.com
Established in 1956, the company Old House Bauche's main business wholesale (business to business) sugar, chocolate and confectionery, the wholesale of bakery products.
Contact :
1 Rue de Sainte Marie
70300 BREUCHES LES LUXEUIL
Tel :
http://www.andre-bazin.fr
Founded in 1950 by André Bazin, the company has managed over the years to develop into market leading supplier of cooked dish while retaining the values that the founder was able to pass and that the current leaders continue to grow and permanent.
Contact :
Le Pont de Virey
50600 ST HILAIRE DU HARCOUET
Tel : 233492195
http://www.guepratte.com/
Family business homemade fruit sauces, frozen fruits and pulps, purees and fruit creams, jams, vinegars, liqueurs and calvados.
Contact :
Bourg
24800 ST ROMAIN ET ST CLEMENT
Tel : 0553623002
http://www.conserverielachaud.fr
The Company LACHAUD Andre and Son is a traditional cannery located in Saint-Romain Saint Clement in the Périgord (Dordogne). She specializes in canned truffles and berries and vegetables (mostly vinegar).
Contact :
Rue Nicolas Appert
10500 BLIGNICOURT
Tel : 325921606
http://www.choucroutelaurent.fr/
Specialist sauerkraut and cooked vegetable, the company André Laurent is the leader on the French market sauerkraut. Based in Champagne since 1906.
Contact :
Le Blanchet
16480 BERNEUIL
Tel :
http://www.cognacnet.com
Contact :
20, Rue Maurice Berteaux BP 2
78780 MAURECOURT
Tel : 0139751455
http://www.andresy-confitures.com
Family business founded in 1950, the house transforms mainly fruits late season surrounding farmers.
Contact :
ZA la Sauzaie
17100 FONTCOUVERTE
Tel :
http://www.langelys.com
In 1996, Denis Lavaud founded the company Angélys.Vendues The first carts through "old" ice creams are now distributed all over France.
The production unit is equipped with modern technological tools, laboratory analysis and a research laboratory and integrated development. A strong team meets a permanent rigorous specifications, including hygiene and traceability material while working in traditional and artisanal methods.