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Contact :
18 rue de la Touloubre
13770 VENELLES
Tel : 486220500
http://www.comptoirsetcompagnies.com
Comptoirs & Compagnies is above all a human story, one of those great adventures that drives us every day to do better, to go further. This is a score written for four hands are YOU metronomes. "We" is David and Thomas, two thirty brothers who carry a very old dream of children, that of making a human-sized company that would mix our passion for cultures, travel, discovery, for food, for the true, the good.
Contact :
Château Belingard
24240 POMPORT
Tel :
http://www.chateaubelingard.com
The wines from these areas now covered by the controlled appellations Bergerac and Monbazillac. Red and white, dry and sweet, they carry their maximum expression the fruits of this unique terroir and hard work of men.
Contact :
Route de Touget BP 11
32200 GIMONT
Tel :
http://www.comtessedubarry.com
From a house created there over 100 years, the Comtesse du Barry products are the result of a genuine love of French cuisine, which involves a skill demanding, rigorously selected ingredients and manufacturing processes healthy.
La Comtesse du Barry kitchen is free of preservatives and offers recipes always restarted.
Contact :
ZA du Mas
7430 DAVEZIEUX
Tel :
http://www.concept-fruits.com/
At the heart of the country of the chestnut and fruit since 1975 CONCEPT Fruits, formerly Ardèche Brown, was created by the original d'agriculteurs collective. Over time, the company has mainly specialized in the processing of brown. Since 2008, CONCEPT Fruits belongs to Roger Descours Group, French leader and leading European player in the frozen fruit industry. Today CONCEPT Fruits opens diversification by designing and manufacturing an original range of fruit preparations for the food industry.
Contact :
ZI de Cantimpré Rue Du Champ de Tir
59400 CAMBRAI
Tel :
http://www.betisesdecambrai.fr/
Emile Afchain is the inventor of Cambrai Bêtises. For two centuries, the Bêtises Cambrai were often imitated, copied, but they have never been equaled. These are the only real Bêtises of Cambrai.
Contact :
Route Nationale 7 BP 148
26204 MONTELIMAR CEDEX
Tel :
http://www.nougatsoubeyran.com
Since 1837 everything is cooked in a cauldron and manufactures locally in Montelimar! At its range of Provençal confectionery, home Arnaud Soubeyran added chocolate, biscuits, pastries, sweets workshop, a tea room, a midi restaurant, a museum, a living hive. Rewarded by the arrival of thousands of visitors his pleasure is to share with them his knowledge and latest developments.
Contact :
20 Rue DE LA GRANDE HORLOGE
47000 AGEN
Tel :
http://www.confiserieboisson.com
Contact :
22, Rue du Coutelier
44805 SAINT HERBLAIN
Tel :
http://www.confiserie-bonte-pinson.com/
Taste a sweet goodness, it's also enjoy a small piece of a story. Since 1860, four Goodness generations have succeeded in Nantes to perpetuate their knowledge and respect for traditional recipes. On delicatessen, home Goodness became confectionery full in 1919. Throughout the events, she has always kept its authenticity and quality values. This requirement has made its reputation in the field of high-end confectionery.