Directory

Contact :
14 avenue Godefroy Cavaignac
94104 ST MAUR DES FOSSES CX
Tel :
http://www.medicis.fr

Contact :
Zone Commerciale de la Pioline 330 Rue Guillaume du Vair BP 60060
13545 AIX EN PROVENCE CEDEX 4
Tel :
http://www.calisson.com

Established in 1920 in Aix-en-Provence, Confiserie du Roy René manufactures Calisson d'Aix, Nougat de Provence and other confections. Managed by the third generation of the family, she is the leader in upscale Provencal confectionery and exports to over 24 countries including USA, Canada, UK, Middle East. ... The story begins in 1920 in the heart of Aix-en-Provence. Ernest Guillet, nougat recognized artisan, took the "Nougaterie du Roy René." Three successive generations to the head of the Confectionery: Ernest Guillet artisan René Guillet builder, Anne and Maurice Flour developers. The Calisson d'Aix and nougat traditional Provence have not changed since the beginning; over time, the Confiserie du Roy René added new exclusive recipes and now offers a complete range of high-end confectionery Provence. In 2012, the Confiserie du Roy René has been awarded the Living Heritage Company (EPV) in recognition of excellence in craftsmanship.

Contact :
Mas Guerido BP 449
66330 CABESTANY
Tel :
http://www.confiseriedutech.com

The Company Confiserie du Tech SA biscuit, Confectioner, Chocolatier, The family spirit, Export, dual scale and industrial expertise, men and women.

Contact :
Pôle d'Activité Les Valades 295 Rue Agathe
13510 EGUILLES
Tel :
http://www.fruidoraix.com

The Fruidoraix Confectionery performs rigorous selection of its ingredients. The emphasis is on the quality of dried fruit which our attention is focused on the nobility of the land, producers trees and sunshine in their region. These raw materials then reveal a natural, fruity that showcases our original family recipes. Candied fruits used in our sweets are also the object of our attention, their handcrafted manufacturing process guarantees us a slowly candied fruit to the heart, no preservatives or colorants. This family legacy continues the tradition and quality. The same attention, the same gestures are kept in the development of recipes handed and patiently acquired under strict hygiene standards.

Contact :
Za BP 12
67680 EPFIG
Tel :
http://www.confiserierohan.fr

CONFECTIONERY ROHAN is a family business specializing in the manufacture of hollow chocolate molds for Christmas, Halloween and Easter. It is an innovative company that combines a high-performance industrial tool and manufacturing methods based on traditional craftsmanship. The Company is developing a diverse range of chocolate figurines and put on a superior chocolate, extra fine. Responsiveness and sharp-how have made the company one of the European leaders in the chocolate casts of the market.

Contact :
Village BP 47
20250 SOVERIA CORTE
Tel :
http://www.confiserie-saintsylvestre.fr

The smell of cocoa, the taste of fruit, almonds, moldy texture of nougat and other materials developed by my father, the pleasure of picking different local herbs, this is the day of my greedy passion . I imagined and designed for you, these chocolate candies in the utmost rigor of the preservation of taste, thanks to technology has the "old" has learned during my various collaborations with the biggest names in the French chocolate. In the absence of preservatives, our chocolates should be stored at 18 ° C in a dry place away from light and be consumed in the month of purchase.

Contact :
940 Chemin Le Gheit
6390 CONTES
Tel :
www.nicebonbon.com

Founded in 1947, in the south of France in Contes, small village of the hinterland of Nice, Confectionery Industrial Company (CLC) is a family business specializing in the pocket of confectionery. Thanks to the originality of our products, the careful selection of ingredients used, and our relentless pursuit of innovation, we are appreciated by gourmets worldwide; our products are distributed in over 30 countries! Thus, for over 65 years, CLC delighting young and old, thanks to its many references; lozenges and mini candy Rendez-Vous, the Funny Kids candy or the blocks of the Vosges. In all, more than 50 different products, you'll be able to live without. So what are you waiting to make you happy ...

Contact :
5135 route d'Avignon
13540 Puyricard
Tel : 442966488
http://confitdeprovence.com/

Contact :
ZA Le Rond Point D37 Rond-Point d'Uzos
64110 UZOS
Tel :
http://www.francis-miot.com/

Chez Francis Miot, gastronomy is a family affair. Tights news and fashionable it declines new creations with jam Vert Galant with aphrodisiac, jam the Bears, witches, kisses jams and heart of love, head of mystery or jam Cure. In 1987, first consecration with the title of Best Jam in France, followed by 3 times World Champion. Today, Francis Miot was confectioner-jam the most successful in the world. Perfectionist and enterprising, it innovates with its collection "chic and naughty," as Coucougnettes Vert Galant, the Tetons Margot, the Galipettes the Kama-Cao chocolate, praline Cul, or other "Pope's Balls" candied or jam and recently small Gâteriz, etc ... With more than 5,000 points of sales delights are present in the most beautiful palaces in the world in Dubai, China, Russia, Japan, United States, and most European countries.

Contact :
Les Cheminants
5230 LA BATIE NEUVE
Tel :
http://www.confiturerie-chatelain.fr

Heir to a living heritage and a family know-how since 1981, jams and products Jean-Marc Chatelain, are inseparable from a lifestyle close to NATURE, simple and healthy, like the Alps South. Figure Alps and Provence, our products symbolize the good life of the highest peaks of the Park Ecrins Côte d'Azur. Amateurs and 'consum "jams joining us every day. For them, we innovate every year in the respect for tradition. 55% fruit, 45% sugar and total sugar content of 55%. We favor fresh seasonal fruit and partnership with producers engaged in integrated farming approach. For many, homemade marmalade Jean-Marc Chatelain has the effect "Madeleine de Proust". Reference to the tastes of childhood.