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Contact :
1ère Avenue - 15ème Rue BP 636
6510 CARROS
Tel :
http://www.confitures-curtelin.com/
Jam maker located on the Nice region since 1920, our products, whose reputation has long since passed the regional context, are cooked in open pans by hand. Each jam, marmalade, jelly or confit is made according to ancient recipes that preserve the whole fruit or sliced. The jam is cooked and worked in the former without additives or preservatives, made from carefully selected fruit or flowers. Fruit, sugar cane and taste jams of yesteryear ...
Contact :
Rn7 - Maison des Vins
83460 LES ARCS SUR ARGENS
Tel :
http://www.provencewines.com
Since 1 January 2004, the Interprofessional Committee of the Wines of Provence includes all growers and traders of Côtes de Provence, Coteaux d'Aix-en-Provence and Coteaux Varois en Provence, thereby:
- Increase the weight of the Provence wine industry
- Have greater resources and financial shares
- Development of the specificities of each appellation or designation of land
Contact :
ZA du Bois de Teillay
35150 JANZE
Tel :
http://www.ccpa.fr
CCPA is a French group specialized in animal nutrition and health. Since 1966 CCPA innovates, develops and markets a wide range of products and services for food manufacturers and distributors in the world of breeding.
CCPA is constantly changing to adapt to and anticipate the needs of animal industries and consumers. His major challenges: to advance knowledge and innovation to improve the competitiveness of farmers, nutritional and sanitary quality of animal products.
The CCPA group relies on tools for this research and development and efficient industrial, experienced specialists, guided by a passion for their business and the values to which the Group is deeply attached.
Contact :
2 avenue de valensole BP 31 RN 98
83311 COGOLIN CEDEX
Tel :
http://www.au-bec-fin.com/
Founded in 1991 and based in Cogolin, Gulf of Saint Tropez, Cannery AT BEC FIN was born in Provence and claims his artisan status of flavors. She has always had a passion for the gastronomy of the region, and a love for its products. Tastes and flavors that it intends to share with whom, as professionals.
A homemade
The different products in the range (canned and semi-preserved) are developed in COGOLIN in a lab 1400 m². After storage, the raw materials are prepared, peeled and cleaned. All preparations are made without preservatives. As for the recipes, they are inspired by the Provencal tradition, with some trade secrets treasured, even if the general public is regularly welcomed for tours of the manufacturing unit or to participate in cooking classes.
Provence Products Featured
Rock fish, through the favouilles or wrasse, or even basil, garlic, olive oil, figs Sollies-Pont, chestnuts of Collobrières, canning works full range of regional products involved in the famous Provencal cuisine.
Contact :
37 Rue Adam Ledoux
92400 COURBEVOIE
Tel :
http://www.pompon-rouge.com
Created by the family of shipowners DELPIERRE (since 1875), the group (which later became "FISHING AND COLD") opens a fish cannery in Boulogne-sur-Mer and starts POMPON RED brand in 1952. For over 50 years, the little sailor illustrating the boxes of the group is a guarantee of quality for canned fish (sardines, mackerel, and tuna) and ready meals prepared in Boulogne-sur-Mer, on the edge of the Atlantic and Indian Oceans.
The POMPON RED brand
Since 1963, the "flagship" product range POMPON RED is the tropical tuna fished by vessels of the Group in the Atlantic.
POMPON RED: over 50 years of continuous innovation in service quality. For example: Obtaining in 1998 and 1999 the "Prix Nicolas Appert" and "Packaging Oscar" for canned tuna in flexible pouches. The brand is owned by the Company CONSERVERIES FIVE OCEANS, a subsidiary of THUNNUS OVERSEAS GROUP, site owner (production and logistics) in France, Ivory Coast and Madagascar.
Contact :
ZI d'En Tourre, 1 rue Paul Sabatier BP1356
11493 CASTELNAUDARY
Tel :
http://www.labellechaurienne.com/
Contact :
2 Rue Henri Fabre Za Keramporiel
29900 CONCARNEAU
Tel :
http://www.gonidec.com
Cannery Gonidec selects and prepares with the same care and the same requirement for more than two generations. For canning Gonidec, combine tradition and innovation is constantly perfecting its techniques, methods to offer gourmet quality incomparables.Tout products is a matter of expertise.
Contact :
ZI du dresseve - BP 52
56150 BAUD
Tel :
http://www.jean-floch.fr/metier-conserverie-5.html
Canning is synonymous with safety. The applied heat treatment destroys all the while preserving the taste microorganisms our products.
In order to satisfy all our customers, consumers and distributors, we rely on:
a knowledge of butchers canners
a Master of the quality of our meats by sourcing from our own slaughterhouse
a high-performance production unit, respecting the strict rules of hygiene and concerned about its impact on the environment
a desire to optimize and improve the quality of our products continuously including by integrating the guidelines of the National Nutrition and Health Plan.
Contact :
Rue Kerlebert BP 3
56530 QUEVEN
Tel :
http://www.minerve.com