Directory

Contact :
89 Ld Pranzac
33360 QUINSAC
Tel :
http://www.cave-de-quinsac.com

The winery was founded in 1949, it is located on the road to Bordeaux - Langon on the right bank of the Garonne 15 kilometers from Bordeaux, in the heart of the controlled Côtes de Bordeaux. It is located on the vines of the old feudal castle Pranzac. The vineyard of 320 hectares covers the municipalities of Saint Eulalia, Carignan, Latresne, Cenac, Lignan de Bordeaux, Bonnetan, Cursan, Camblanes, Quinsac, Cambes Baurech, Saint Caprais, Tabanac, Paillet.

Contact :
Rempart du midi
51190 AVIZE
Tel :
http://www.fanger.fr

Contact :
11 Rue DE LA COOPERATIVE
51190 GRAUVES
Tel :
http://www.royalcoteau.com

Contact :
CIDEX 318
51700 VANDIERES
Tel :
http://www.champagnedelargentaine.fr

The Champagne of the Argentaine in Vandières was born in 1972 by the Wine Cooperative Union, thinking winemakers who wanted to develop common tools pressing and winemaking and control the sale of their production. Terroir: A clay-rich subsoil, chalk and limestone, particularly favorable to the vine because it offers a natural and constant irrigation with three varieties of the Marne Valley. Our Champagnes born 5 subtle and elegant assemblies are aligned on harmonious notes of fruit and flowers. The Champagne The Argentinean in Vandières welcomes you and offers tastings. We remain at your disposal for any request for additional information.

Contact :
Montée Chemin Neuf Quartier St Joseph
13790 ROUSSET
Tel :
http://www.rousset-fr.com/

Rousset cooperative winery founded in 1914 has given over the years, an image of quality and backed by our renowned winemakers who bring great attention to the choice of grape varieties for red and rosé, Grenache, Carignan, Syrah, Cinsault, Mourvèdre, Cabernet Sauvignon; for whites, Ugni Blanc, Clairette and Rolle.

Contact :
Rue de la Jeannaie
22403 LAMBALLE CEDEX
Tel : 296307070
www.cooperl.com

Cooperl is the French leader in pork production with 45 years of experience and growth. Cooperl offers complete solutions for the production of pig: The design of the agricultural project genetic supplies Housing Equipment Nutrition programs Environmental solutions Herd management technical support With 6 million pigs slaughtered and processed per year and 1.7 million tonnes of animal feed products, Cooperl is No1 in France. A complete expertise Cooperl pigs chain is the best guarantee for the success of your project in the pig traceability and biosecurity

Contact :
4, Rue des Epicéas
25640 ROULANS
Tel : 381632827
www.coopex.com

Bovine genetics race MONTBELIARDE Sale • provision of: breeding cattle frozen semen, frozen bovine embryos • coupling advice • Technical assistance for breeding, artificial insemination and embryo transfer Union of Agricultural Cooperatives, work on file for 100% of skills. Montbeliarde purebred and crossing over the world.

Contact :
2 Rue des Albatros BP 3
14520 PORT EN BESSIN HUPPAIN
Tel :

Contact :
ZI de la Pomme
31250 REVEL
Tel :
http://www.copraf.com

SAS COPRAF a capital of € 1,250,000, is a family business founded in 1977 by CHAULET family. It is owned and run by Isabelle BARBASTE Romain PIQUE. Its activity is the purchase fresh or frozen meat of all items to be sold as is or after processing on site. activities The current range covers all pork cuts, beef, veal, mutton, lamb and poultry.

Contact :
478, rue Richetta
69400 VILLEFRANCHE S/SAONE
Tel : 474628144
www.coquard.fr

Complete range for processing milk into yoghurt and cheese: Complete range for processing milk from the milk tank to the packaging of cheese manufacture and trading of additives and materials for cheese: - Additives (lactic ferments, ripening ferments, rennet) - Manufacturing equipment (milk preparation materials, manufacturing vessel, mold / molding systems, pressing equipment / salting, ripening equipment and washing) - Individual packaging and packaging for milk, yogurt, butter, cheese (bottles, jars and yogurt for cream, wooden trays, etc ...) - Educational equipment for dairy Technical Education Skills: Minimum: 50 L milk / day Maximum: 800 L milk / day - Sale of complete dairy equipment and supply of cheese technology related to it. - Technical support (additives and maintenance of equipment).