Directory

Contact :
14 Avenue Aristide Briand
46300 SAINT CIRQ MADELON
Tel :
http://www.coquille-perigord.com

Contact :
20 Route Nationale 74
21220 MOREY ST DENIS
Tel :


Grossiste en boisson.

Contact :
51, Rue de la Course
33000 BORDEAUX
Tel :

Contact :
Za de Therouldeville BP 26
76540 VALMONT
Tel :
http://www.cornic.com

Established in 1982, Cornic became one of the key French operators in the field of production and distribution of frozen seafood. Sales in 2012 amounted to 6754 tons. Cornic leader in its specific markets, specializes in a short range: - Walnut St. Jacques - Cod fillets, back and portions - Colin held in nets, and back portions - Pollock fillets, back and portions - Hoki fillets - Hake fillets - Cooked and peeled shrimp Cornic has long been a strong partner in distribution and knows how to bring his value. European distribution: MSG, RHF, Home Service, food industry

Contact :
le Meix Gobillon
21550 LADOIX SERRIGNY
Tel :
http://www.bourgogne-vigne-verre.com/

Burgundy Vine Glass was created there over 30 years in 1981. The founders made the finding that it is extremely difficult to be efficient both technically, vineyards & wine and a good trader . They decided to focus on what they love to do, being in their vineyards, their cellar, and outsource the business part. Today, consolidation, lightweight structure and reactive twenty producers (12 of which are equal shareholders), true continuity of each of them, more than ever responds to the needs of the wine world professionals.

Contact :
ZI Planchetta
20167 SARROLA CARCOPINO
Tel :
http://www.corsicagastronomia.com

Charles Antona, founder of Corsica Gastronomia in 1991 is jam canning and Corsica. Corsica Gastronomia is now the undisputed specialist Corsican specialties, blending tradition and innovation based on ancestral know-how and original creations. Very attached to the scope of these flavors through its specialties, Charles Antona wants its products to be "the expression of a land, a fragrance, a flavor" because before the sale of a product, it has its history. "... from the entrance with terrines to dessert with nougat and fruit pulp through the main and even breakfast dish with Jam and Canistrelli Corsica Gastronomia offers a full range of traditional Corsican cuisine.

Contact :
12 Bis, Route de Saint Aignan
37270 MONTLOUIS SUR LOIRE
Tel :


This young winemaker work in the name of Montlouis bio. 3 hectares, Stéphane Cossais developing two vintages, both vintage and two terroirs.

Contact :
7 Rue du Bassin de l'Industrie CS 50092
67000 STRASBOURG
Tel :
http://www.soufflet.com

The Soufflet Group, experts in barley and wheat sectors, is the largest private collector of cereals, with 4 million tonnes collected in France and more than one million tonnes internationally. It is also present in international grain markets through its subsidiary Soufflet Trading. On the barley industry is a key player in the global malt market, with 26 factories in Europe, Asia and South America. On the wheat sector, it is one of the first European millers with 10 mills in France and Belgium. It is also a significant industrial Bakery Pastry with 19 production facilities in France and Portugal. It is on the fast food market, where it accounts for more than 230 points of sale with retailers Pomme de Pain in France and The Crobag Germany. From its expertise in solid state fermentation, the Soufflet Group invests heavily in research of new agro resources valuations with its Biotechnology Division. The group employs more than 7,400 employees in 18 countries. He realized in 2013 a turnover figures of over 4.25 billion euros and 623 million euros for its Bakery Industrial pastry and fast food business.

Contact :
ZA - Rue des Prés
68340 RIQUEWIHR
Tel : 389478945
www.costral.fr

Costral SA, bottling and packaging solutions for all liquid (wine, alcohol, spirits, fruit juice ...) COSTRAL is a major player in the bottling line, fixed or mobile, and have been for almost 40 years for all types of still liquids such as wine, spirits, beer, fruit juice ... French manufacturer and world leader bottling materials on rates from 1000 to 6000 bottles / hour, we also offer a wide range of solutions beginning and end of the line of palletizing palletizing.

Contact :
Chemin de la Peine BP 22
84820 VISAN
Tel :
http://www.coteaux-de-visan.fr

La Cave Les Coteaux de Visan established plot selection in 1992 and since 1999, the vineyard monitoring which are provided by the wine cellar technician. She advises growers on pest monitoring and farming, as well as protection of the environment. The technician is also responsible for parcel selections for all of the production of Cotes du Rhone Village Visan which are harvested exclusively by hand and carefully sorted. Only the best plots are selected to develop our prestigious vintages, the traditional method, and bottled in our cellars is an additional guarantee of quality, supported by certification for quality assurance standard ISO 9001 version 2008.