THE FRENCH
FOOD
INDUSTRY'S PORTAL
Webzine
taste it to info
Focus regions
Rhone-Alpes: Gourmet Cuisine for the Everyman
Each French region has its own cuisine; that of the Rhône-Alpes is defined by its culture, its history and its topography. A region that shares borders with both Switzerland and Italy, the Rhône-Alpes offers a diverse cuisine where ...
The French Atlantic Coast: A Sea of Culinary Possibilities
France is colloquially known as “the hexagon” for its shape, and the left side of the polygon is all coastlines. The Atlantic coast of France offers a variety of culinary influences, from Brittany in the north to the Basque country in the south. ...
Local products of the region Poitou-Charentes
This catalog presents the finest local gourmet food, “Made in Poitou-Charentes”. Among specialties such as Farci poitevin, Chabichou, oysters of Marennes Oléron or Charentes-Poitou butter, you w ...
Riches of French Southwestern Terroir
French cuisine has a reputation for being rich. While one shouldn’t generalise, the rumors are true, at least in part, when it comes to the cuisine of Southwest France. Full of flavor, texture, and yes, quite a bit of richness, this regiona ...
Discover the cuisine of Brittany
Discover the cuisine of Brittany, on the northwestern coast of France, alongside local Michelin starred chef Jean-Marie Baudic.