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Contact :
16 bis rue de France
33600 Pessac
Tel : 33 626 063 959
www.cvbentreprises.fr
Partner exporters
The Study
When developing your business involves putting in place an export policy CVB Enterprise supports you in your choices and allows you to quickly obtain reliable market information and to get immediately in relation to the prospects selected for import and distribute your products.
Implantation
Define a distribution channel, agent, importer or local distributor search for joint venture, locate, schedule a trade action plan, validate import standards are so many traps that will help you CVB Enterprises to avoid.
Development
Select via adapted, set goals, measure performance is essential. CVB Enterprises implements all the means and tools needed to create, develop and consolidate your market share. Markets by region known (Aid and Relief FAAC & Coface): Europe, North, South America, Canada, Australia, Vietnam, China, Japan, Korea, Laos, Maghreb, Africa ...
Contact :
Zone de l'Arsenal Ouest Avenue Dupuis
2800 LA FERE
Tel :
Founded in 1996, the company was able D2i, for its professionalism and expertise, become one of the best avant-manufacturers for the biggest food names in the development and manufacture of semi fruit -confits and fruit preparations. The R & D department relies on its creativity in developing more than 500 revenue per year, of which over 350 are operated to date.
Contact :
42 Boulevard VICTOR HUGO
10000 TROYES
Tel :
http://anarel.fr
Lost and found and delivered to food standards, the "Champagne jelly" that existed since 1821 is awarded to date under its new name of "Wine Confit de Champagne".
D3M France, located in Troyes in Champagne, cooks with ease in her old pots forgotten recipes that allow your taste buds to rediscover subtle fragrances. Recognised by the biggest names in the catering and baking chocolate, our "champagne confit" is now developed with a gross or pink champagne, stemming from family properties at 50%. Confits developed in champagne are packaged in glass jars of 28g, 50g, 105g, 800g and 5kg PET bucket. D3M France also produces fruit preparations champagne (jams) and candied onions and shallots with champagne in the packages from 105g to 8
Contact :
2 Allée Pierre Cloarec
29000 QUIMPER
Tel :
http://www.dadypac.com
Since its inception in 1990, Dadypac company specializes in the trading of fresh meat and frozen, including beef, veal, mutton and pork. Dadypac is for manufacturers and wholesalers in the meat industry in France and in the countries of the European Union. By its quality policy and a continuous improvement approach, Dadypac is committed to meeting the requirements of its customers and increase its supplier partnership. Dadypac is ISO 9001 V2008 since April 2013
Contact :
Route du Stade
23600 BOUSSAC
Tel : (0)5 55 82 41 73
www.dagard.com
Designer, manufacturer, installer of cold rooms and refrigerated warehouses:
Since its inception in 1951, DAGARD has become the undisputed benchmark for insulated buildings. Its consultants identify customized solutions adapted to the constraints of international markets, whether in terms of thermal insulation, protection and fire resistance.
Contact :
101 Rue du Faubourg Saint Honoré
75008 PARIS 08
Tel :
http://www.dalloyau.fr
Such a family of talents Dalloyau with boldness and excellence ensures the transfer of know-how since 1682. Our pastry chefs, caterers, chocolate, ice cream are working every day to discover the art of living and the art of hospitality to the French.
With its history and heritage, the House now operates with over 44 stores worldwide. In 2014, four new areas have emerged in Marseille, Neuilly-sur-Seine, Hong Kong (China) and Baku (Azerbaijan). Dalloyau also has 2 event venues for its own B2C and B2B customers: the Petit Palais in Chantilly and Domaine Vert-Mont in Rueil-Malmaison.
The appointments of Stéphane Facchin (Chairman) and Emmanuel Gaveau (CEO) show their work for 4 years in Dalloyau. They aim to continue and accelerate the pace of development of the Maison in France and abroad.
Contact :
Route d'Ebersheim
67650 DAMBACH LA VILLE
Tel :
http://www.damien-de-jong.com
We are involved in international trading and processing of fresh and frozen game. We import our products from all over the world: New Zealand, Australia, New Caledonia, China, South Africa, Argentina, USA and all EU. We employ about 25 and 50 workers depending on our activity period. Our customers are: supermarkets, industrials and wholesalers located in France and EU. In our plant, we produce 3 types of products: roasts, diced and steaks.
Contact :
26 Rue de Papin ZI PÈRE
40500 SAINT SEVER
Tel :
http://www.dangoumau.fr
Contact :
Le bourg""
45460 ST AIGNAN DES GUES
Tel :
http://www.allaire-sa.fr
Located in the Loire Valley for over 50 years, Allaire has specialized in the manufacture of vacuum and vegetables plays a significant role on a changing market: that of gamme.Afin 5th develop a strategy essentially focused on quality and traceability of vegetables, ALLAIRE company strengthened its expertise in high-performance technical resources and expanded its range. The latter has more than fifty références.Tout throughout the year, thanks to a high-capacity production facilities, the company packs vegetables Allaire "ready to use" delivered every day in 'Europe.