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Contact :
Manoir du Band
29440 PLOUZEVEDE
Tel :
http://www.cadiou.org
Shipping and Export shallots, onions and vegetables in Brittany.
Contact :
Zone Artois Pôle 620 Boulevard de l'Europe BP 72009
62118 MONCHY LE PREUX
Tel :
http://www.daunat.com/
Daunat gives taste to Snacking and offers solutions meals ready to eat, generous and tasty, prepared with fresh ingredients. Find the salads, the sandwiches, hot snacks and desserts that our teams have prepared thoroughly. Daunat also has at heart to offer the best of Nutrition, which is why we signed a charter under the National Health and Nutrition Programme in 2014. Daunat is actively committed to the environment, in alliance with Eco-packaging organization, optimizing logistics flows, adopting an approach of corporate social responsibility, or by paying particular attention to waste management at production sites.
Contact :
Domaine du Vieux Château BP 50
89800 CHABLIS
Tel :
http://www.chablisdefaix.com
Daniel-Etienne Defaix has one of the oldest areas of Chablis (8 centuries to the Old Castle). For 4 centuries, Defaix are winemakers from father to son. The family estate is spread over the oldest vineyards of Chablis, there or specifically, there is Pontigny thousand years the monks made their selection to give all its nobility to the Chablis appellation.
Daniel-Etienne DEFAIX today perpetuates this secular winegrower family tradition of these great monastic appellations. The vineyard work remained traditional for a clean and healthy vineyard gives a good quality grapes and thus wines.
Contact :
Terre Plein du Port BP 42
29730 GUILVINEC
Tel :
The company Laurent Daniel is located in Guilvinec, in Finistere (29) was established in 1950. The products of sea fishing for human consumption are purchased directly. They are then prepared (sorting, gutting, heading, filleting, packaging), are sold to distributors, restaurateurs, wholesalers, fishmongers in France, Europe and around the World.
Contact :
Lieu Dit Les Martinières 15 Rue des Vignes
41140 NOYERS SUR CHER
Tel :
http://www.danielledelansee.com
The expertise is here, disciplined, patient and demanding. The welcome is friendly with simplicity and openness. The energy source, growing Pascal Gibault: it is nature, soil and the freedom to build, create. The ambition is great, perseverance is real. The pleasure to find such a quality level in these wines in a simple environment, accessible. The vision of a thought in Pascal Gibault is aimed at amateurs who have the culture of living. The business partners of Pascal and Danielle Gibault are demanding and in search of originality to surprise, customer loyalty. The business relationship is here human, maintained for many years, involved in a shared success. The philosophy of Domaine Gibault is the assurance of premium wines raw, original and visionary.
Contact :
Av. Paulista 2300
1310300 São Paulo
Tel : 5,51E+11
www.evian.com / www.danone.com.br / www.casaflora.com.br
Created from the merger between BSN and Gervais Danone in December 1972, Danone is mainly the result of an encounter between two personalities, Daniel Carasso and Antoine Riboud. This section traces the history of our Group. It is our history that we use to continue to build the future and extend this incredible human adventure.
Contact :
14 Rue Fortia BP 61878
13001 MARSEILLE
Tel :
http://www.daras-sa.com/fr/
Founded in Marseille in 1876 by Greek traders, the company George S. DARAS is in line with international trading companies closely associated with industrial and commercial development of Marseille since the late nineteenth century.
For over five generations, it develops its expertise in trading of products of the soil, particularly in spices, nuts and pulses.
During the last twenty years, the company diversified its activities to agrochemicals, metallurgical products, food additives and industrial gases.
Today the company George S. DARAS can boast an international reputation, combining the know-how to the quality of products.
Contact :
6, Boulevard Joffre BP 8
91490 MILLY-LA-FORÊT
Tel :
http://www.daregal.fr
In 1887, Amand Darbonne moved to Milly-la-Forêt, famous for the cultivation of medicinal plants since the twelfth century. Farmer in the soul but also pioneer and visionary, he laid the foundations of a human adventure, exemplary agricultural and industrial.
The passion of the aromatic plants is passed from generation to generation. After Amand, Andrew, Mark and Luke and Charles finally confirm the dynamics, commitment to excellence, the sense of the human and the spirit of family innovation. The company multiplies the gustatory creations dare aromatic challenges, investing in advanced technologies, initiates partnerships with its customers.
Always alert on changing needs and trends, Darégal shows an exceptional ability to open channels between the agricultural know-how, industrial development and support of its customers.
Daregal in numbers:
- 125 years
- 500 employees
- 118 million turnover in 2012
- 3 markets: Industry, Food Off-home and FMCG
- 27 distributors
- 4 plants
- 1,500 hectares cultivated
- 80 farmers
- 70,000 tons of production capacity
- 10 processing lines
- 7 packaging lines
Contact :
Lieu Dit Chaudenay
18300 VERDIGNY
Tel :
Vineyard located in the Berry region and Central region, a vast area including 4 departments occupied. This region includes several appellations such as Sancerre, Pouilly-sur-Loire, the Reuilly, Menetou-Salon ... A vineyard land that produces red and white wines from Sauvignon and Pinot Black grapes.