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Contact :
Secteur Marée 5 Rue Des Claires BP 90327
94569 RUNGIS
Tel : +33 (0)1 45 60 80 80
http://www.demarnefreres.com/
Contact :
Château DE MESSEY
21190 MEURSAULT
Tel : +33 (0)3 80 21 21 83
http://www.demessey.com
Manoir Murisaltien a tradition in the heart of the Gold Coast
Following the acquisitions of Château de Messey (Mâconnais) and Domaine Belleville (Côte Chalonnaise), the idea of creating a coherent and offers the widest potential qualitative wines of Burgundy is needed quickly.
The Murisaltien Manor, conveniently located in Meursault (LA stamping ground of the great white wines of Burgundy), can supplement the existing range by offering other prestigious appellations in 1995 (year of the acquisition of buildings and its beautiful cellars XVII century).
Today, our range offers a wide range of white and red wines of Côte de Beaune and Côte de Nuits among which include Meursault, Chassagne white and red, the Pernand-Vergelesses white and red, Volnay, Pommard is the still the Nuits-Saint-Georges.
With the wines of Château de Messey and Domaine Belleville, Manoir Murisaltien therefore very broad and comprehensive range of quality wines representative of the wealth and complexity of the Burgundian terroirs and our expertise.
In addition to the latest vintages vinified, Manoir Murisaltien also offers a remarkable collection (and noticed) white wine "mature". These vintages, very unique in Burgundy, allow to put words in order to understand the subtlety, complexity and power of Chardonnay.
Contact :
1 CHEMIN VERT
94370 SUCY EN BRIE
Tel : +33 1 56 74 25 62
www.denicheursandco.com
Our brand DENICHEURS & CO is going to take you to a new culinary journey with a line of innovative products made of high quality ingredients. Gastronomy is our passion, we offer an extensive line of products designed with people’s busy life in mind. Our products are made and hand packaged with care in France.
Top Chef Charles Soussin and DENICHEURS & CO created original recipes with unique combinations of flavors, just for you and your family. They are the result of a real labor of love, extensive research, hard work. Your daily cooking style is never going to be the same with our sweet and savory mixes. Store them in your pantry and when it’s lunch or dinner time, choose one, just add milk or water, and before you know it your meal will be ready in minutes! Easy and tasty! Voila!
Contact :
9 Boulevard Maréchal Lyautey BP 30 236
19100 BRIVE LA GAILLARDE
Tel : +33 (0)5 55 74 34 27
http://www.denoix.com
Our artisanal and ancestral know-how guarantees the quality of our liqueurs and aperitifs with nuts and other fruits.
In developing our recipes in the nineteenth century as we preserve a heritage, know-how, quality and the real taste of nature. Our history is strong four generations that have passed the specialties of our trade secrets. Denoix The company received the state label "Living Heritage Company" in 2007
Contact :
65 Quai de Brazza
33100 BORDEAUX
Tel : +33 (0)5 57 54 14 14
http://www.descas.com
The range we offer is structured around two major areas of expertise:
- The Grands Crus center whose mission is to live a stock consisting of the biggest names in Bordeaux in the best vintages.
- The Brands pole and "Little Castle", which aims to share with our customers our hot heart, our sound values but also to discover new talents of Bordeaux.
Contact :
la ferme des Hauts de Villiers
10700 VILLIERS HERBISSE
Tel : +33 (0)3 25 37 85 10
http://www.hauts-villiers.com
Agricultural producer and processor of raw vegetables ready for use
Founded at the initiative of three farmers of Champagne, SARL Hauts de Villiers extended in 1991 its production activities to the transformation of raw vegetables ready for use.
SARL Hauts de Villiers today provides distribution companies, industrial food processing and central kitchens in France and in several European countries.
Contact :
6 Rue Louis Bleriot
77140 NEMOURS
Tel : +33 (0)1 64 29 20 20
http://www.deslischocolat.com
It was in 1987 that is created the Chocolate CHOCOLATE OF LIS. Installed since 1989 in the industrial area of Green Rock.
CHOCOLATE OF LIS is a member of the Confederation of Artisans Chocolatiers and seeks to work with local producers (Gâtinais honey, sugar Souppes-sur-Loing ...)
In 1995 DES LIS CHOCOLAT resumed the production of specialties from Poppy petals picked by hand in the canton of Nemours.
It was at that Nemours was created around 1870 the first candy Poppy by a confectioner Etienne François DESSEREY installed Rue de Nemours Paris.
In 2006 the company was taken over by the current leader Denis Jullemier.
Opening a shop in 2007 in Melun in 2009 and a shop in Sens.
Contact :
Z.I. des Abattoirs
46500 GRAMAT
Tel : +33 (0)5 65 33 12 43
http://www.destrel.com
Situated on the plateau du Causse (Quercy), there are important selective breeding areas for the renowned " Caussenarde ", sheep, and resulting from this the Destrel business is flourishing.
Managed by Philippe and Hervé Destrel, this family firm, founded in 1907, has for four generations perpetuated the knowledge and recognition of this product. The animals benefit from optimal conditions of hygiene and comfort due to the feeding and selection centre agreed for Export. This so-said transit sheepfold leads to a rigorous selection programme.
The supplyings are mainly local or regional : breeders, purchasing groups of producers, local and regional markets. The Destrel Company benefits from a specialized sheep slaughterhouse which is CEE 46 128 01 agreed, according to ISO 9002 standards. Thanks to a superior computer système, the Destrel Company can assure its customers of the identification and pedigree of the animals from the producer right through to the consumer. The Company's refrigerated logistic guarantees the continuity of the cold chain. Thus, the diligence of Destrel Company has brought to a successful conclusion a policy of certified and controlled quality.
Contact :
56 Rue ALEXANDRE ADAM
62200 BOULOGNE SUR MER
Tel : +33 (0)3 21 31 51 08
http://www.beuronvadet.com/
This traditional company was founded by Mr Vadet in 1946 and resumed in 1994/95 by Mr Thierry Beuron. It specializes in the wholesale business segment (business to business) of fish and shellfish. Its workforce is between 10 and 19 employees. The Company's parent company is located in Carcassonne.