Directory

Contact :
Le Bourg
12200 SANVENSA
Tel : +33 (0)5 65 29 81 75
http://www.distillerie-gayral.com/

It is in the small village of Sanvensa, near Villefranche de Rouergue that since 1890 three generations of Gayral apply to perpetuate the family business and its values. It all began with the innkeepers activity grandparents Paul back that, alongside this, already realized their own spirits as was custom in many homes. Then the activity gradually evolved to be transformed into wine shop under the aegis of Jean René and his son. It was not until 1968 that Paul, the fourth name, very interested in spirits, added to his wine merchant activity, the distillation of spirits and decided to do marketing. With plums and other fruits harvested in the orchard he planted, Paul returns to family traditions by manufacturing using a copper campaign still, life laden waters of incomparable flavor and aged in barrels oak and carboys. Today, if the "Vieille Prune" ensures the reputation of the house for more than 40 years, discoverer of flavors shapes its eaux-de-vie, liqueurs and aperitifs, imagining, mixing with other innovative flavors such as saffron, or delivering to date old and sometimes forgotten recipes as hypocras, or the Ségalor: "For me, what remains the most interesting and most exciting, it is to seek and take the time to find." Paul remains animated of the same desire to discover discoveries and inventions and to share his passion with others.

Contact :
119 Rue PRINCIPALE
67310 BALBRONN
Tel : +33 (0)3 88 50 38 99
http://www.distillerie-hagmeyer.com/

Kirsch d'Alsace, Alsace Mirabelle, Williams Pear, Quince, Eglantine, Apricot, sloe, Sorbier, Alisier, Blueberry ... of Our brandies are mainly from own crop of fruit and fruit for us do not produce, the local supply of quality fruits and berries is a priority

Contact :
3, Rue du Maréchal Leclerc BP 60021
67350 UBERACH
Tel : +33 (0)3 88 07 70 83
http://www.distillerie-bertrand.com

Heirs to a long family tradition of patience and expertise, we distil our fruit brandy in Alsace as Joseph Bertrand was already in 1874: "to perfection for the love of work well done" . Today this ongoing quest for quality distinguishes us as one of the best distillers of France. Every year we participate successfully in the most prestigious national and international competitions. Thus, a small corner of Alsace daily becomes terroir ambassador French taste around the world.

Contact :
49, Rue Gabriel Reymond
24140 VILLAMBLARD
Tel : +33 (0)5 53 81 90 01
http://www.clovisreymond.com

It is in 1834 that began the history of the house CLOVIS REYMOND at Villamblard in the heart of the Périgord. Its founder Louis Reymond, innkeeper, known as the "Clovis" was also distiller. It is indeed in 1834 that was granted a license to distill. Later, he called his son Clovis founded the distillery. It is he that can emerge, top hat on his head and spoon in hand, a flaming bowl of punch on the labels of bottles first. The house has six major diplomas obtained in the 1890 and its founder was out of competition and jury member on numerous national and international exhibitions and received the Grand Cross for industrial punch and Clovis Grog.

Contact :
4 rue des Distilleries
17800 PONS
Tel : +33 (0)5 46 91 31 44
http://www.distillerie-de-la-toure.com

PRODUCER OF WINE, COGNAC, BRANDY, VODKA AND OTHER SPIRITS Distillerie de la Tour is about the love of a terroir, about passing on know-how and about an entrepreneurial spirit. A lover of the Charentes wine region where I was born, I founded Distillerie de la Tour in 1989. Led by a fierce determination to develop this production, I went on to invest tirelessly in efficient tools with the aim, today, of offering you the infinite variety of our wine region and even beyond. Over the years, I have surrounded myself with colleagues whose skills allowed us to meet a wide range of requests for wine, cognac, brandy, vodka and other spirits. We are proud to present our vinification, distillation, rectification and ageing facilities, which are among the most outstanding in the region. We have one sole aim, which is for Distillerie de la Tour to become your partner and preferred supplier of quality wines and spirits.

Contact :
106 Chemin DU PRE DE FOIRE
74220 LA CLUSAZ
Tel :


It is the brand of authenticity, guarantee products developed in the heart of our village in the purest tradition. Liqueurs, aperitifs, creams, pastis ... All a range that will seduce you. Insist brand La Clusaz be because of the mountain makes us different.

Contact :
Les Près de la Gare
19500 TURENNE
Tel : +33 5 55 25 44 72
http://www.terres-rouges.com/

Heir to a long family tradition, the "Distillerie des Terres Rouges" keeps practicing and exploring with passion this fabulous work of distiller and mustard maker. With fruits, berries and plants, local or exotic, the distillery makes different aperitifs, crèmes and liqueurs as well as mustard and vinegars, very tasty traditional and original blends.

Contact :
La Lande
14590 OUILLY DU HOULEY
Tel : +33 (0)2 31 63 63 46
http://www.laribaude.com

We produce our apples, distill, age our Calvados for 9 generations. All our Calvados AOC are raised with a constant concern to respect the quality and taste that has made our reputation. Environmentally viewing our organic products Discover our head and see our pitchers and original presentations.

Contact :
3, Impasse des Alambics
16200 HOULETTE
Tel : +33 (0)5 45 80 86 46
http://distilleriedupeyrat.com/

Distillerie du Peyrat is committed to develop its products and to run its activity in a sustainable fashion. Since 1998, we have chosen to grow our entire vineyard according to organic farming methods and we exclusively trade with local organic producers to craft our spirits. Distillerie du Peyrat’s products are certified organic by several organizations worldwide including ECOCERT and the USDA. In addition to our commitment to organic farming, we have taken different steps to reduce the ecological impact of our activity. - We favor green energy as much as possible to run our activity. To this purpose, we have installed solar panels onsite to contribute to the generation of clean energy. - All our packaging’s labels and stickers are issued from recycled paper and we select ecological packaging solution. - We deal with local stakeholders to bottle our spirits in order to avoid all unnecessary greenhouse gas emissions. We also strive to bring our entire vineyard together in a location close to our production site to this purpose.

Contact :
77 Chemin DU QUINQUIS
29000 QUIMPER
Tel : +33 (0)2 98 90 75 64
http://www.kinkiz-terroir.com

Today Distillery Artisan du Plessis develops a wide range of local products: • Liqueurs de Bretagne (strawberry, cherry, blackcurrant, blackberry domain, chestnut, etc.) • Appetizers Breton: Pommeau AOC, wild pear, mead ... • Brandy brittany cider: Lambig old reserve Cornwall, ageless, fine antique brittany, • Unavoidable specialties: marine and pastis Algane Ocean to Brittany seaweed, Kremmig, Coffee Liqueur Lambig or cocoa brown, • quality local products: fruit jars, apple juice and cider vinegar, jams and confectionery (salted butter caramel and apple). Distillery tour is led by Maugane Seznec, and the Museum. Guided tour and commented after which you can taste the fresh and natural flavors of Breton distillation.