THE FRENCH
FOOD
INDUSTRY'S PORTAL
Company
Products
Exporting countries
Size
Region
Quality and origin
Contact :
5 Rue Chante Coq
92800 PUTEAUX
Tel :
http://www.brunowhitefoods.com
In just over 60 years, Elle & Vire has become a great French brand of dairy products to the concerns of consumers and foodservice professionals. The Elle & Vire brand is consumed by 6 French 10.
Elle & Vire Professional is the brand of cream UHT most used in restoration *. Excellence Creme is used by 65% of chefs **.
Contact :
37 rue de Milly
13006 Marseille
Tel : 06 07 81 94 02
www.eloide.com
Fabricant de sirops de plantes aromatiques fraîches
Contact :
12, Rue de la Gare BP 35
70220 FOUGEROLLES
Tel :
http://www.distillerie-coulin.fr
Contact :
16 Rue Nicolas Philipponnat BP 27
51160 AY
Tel :
http://www.champagne-hamm-ay.com
Contact :
Moulin DE L ECLUSE
29120 PONT L ABBE
Tel :
http://www.moulindelecluse.com
Contact :
37 Cours Aristide Briand
69300 CALUIRE ET CUIRE
Tel :
http://www.enco-france.com
Contact :
25, Faubourg des Balmettes BP 29
74001 ANNECY CEDEX
Tel : +33 (0)9 69 32 09 91
http://www.entremont.fr
ENTREMONT ALLIANCE, a company of the cooperative group SODIAAL
The ENTREMONT ALLIANCE was originally to work refining and trading of cheese. Over time, the brand has diversified its products to respond better to changing consumer demands.
So Entremont today offers a wide range of top quality cheeses: Comté, Gruyère, Emmental, Raclette, Beaufort ... in all its forms (grated, portions for cheese plates, slices for sandwiches ...).
Contact :
Zae la Méridienne
34700 LE BOSC
Tel :
http://www.epicurien.com
L’Epicurien is a company founded by a Master Jam Maker and that has, for more than 30 years, been making wonderful jams and much more…
The story of L’Epicurien dates back to 1982 when Bernard Le Gulvout revived a delicatessen in Saint-Mandé under the name L’Epicurien, with the ambition of being an "Artisan du goût"- Artisan of taste - for his customers.
In the mid 1990s, he settled down in a fruit production region, the Languedoc-Roussillon, to lead the development of his company.
He was joined by his two nephews, Xavier in the early 2000s and Benoit in 2012. L’Epicurien, an artisan family company, is equipped with modern handcraft production facilities that enable it to meet the quality and traceability of today’s requirements while preserving its authentic soul.