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Contact :
23-25, avenue de Neuilly
75116 PARIS
Tel : (0) 1.47.23.48.32
www.maizeurop.com
La FNPSMS (Fédération Nationale de la Production des Semences de Maïs et de Sorgho) rassemble les entreprises semencières et les producteurs de maïs semences autour d'un objectif commun : gérer la production française de semences et contribuer à son développement en France et à l'international.
Contact :
Route de Mirande
32003 AUCH
Tel : +33 (0)5 62 61 77 40
http://www.foie-gras-gers.com
Association Act 1901 was established in March 1983. It operates as an inter at departmental level. Each family in the Gers Production (from hatching to the manufacturing company) is represented on the Board by at least one member.
Contact :
AVENUE FIRMIN BOUVIER
24750 PERIGUEUX
Tel : 05 53 04 64 69
http://www.foiegrasespinet.com
Contact :
Route de Figeac
46500 GRAMAT
Tel : +33 (0)5 65 10 15 15
http://www.clossaintsozy.com
THE EXPERIENCE:
Since 1995, La Quercynoise has been developing its activity abroad. The French gastronomy has an international renown and Clos Saint Sozy is exported to more than 20 countries as, for example, Spain, Portugal, Switzerland, Belgium, Japan, Singapore, Hong Kong, Oversea Territories, United Arabic Emirates …. Besides, La Quercynoise also displays a HALAL range for Moslem customers.
THE CHOICE:
With the diversity of our products we can meet with all of your expectations :
The duck foies gras (livers) fresh or frozen (whole, deveined or in slices) are essential products to the chefs.
The carved meat of duck (breast, thin fillets, legs, breast in «tournedos”) is available in fresh or in frozen condition.
The foies gras and the blocks of foie gras : the quality of our foies gras is the result of our know how. Natural or associated with typical flavours from our area : figs, truffles, Safran, « Vieille Prune » brandy, etc…, the foie gras is presented in different packaging, chilled (tray, vacuum pack, tin) or sterilized (tin or glass jar).
The specialities of the South West of France : the smoked or dried duck breasts are perfect to vary your mixed salads, the rillettes with smoked breast and the mousses with 20% duck foie gras are excellent starters.
The confits (chilled or sterilized) available in legs, prime wings and gizzards are present on all the gastronomic tables of the South West of France.
The duck or goose fat : this ingredient is an essential item for our local recipes such as potatoes fried in duck fat.
THE KNOW HOW AND THE QUALITY:
Our know how and the quality of our products are recognised as La Quercynoise has won more than 35 dals at the Concours Général Agricole de Paris. Thus Clos Saint Sozy associates the quality to a wide range of products to meet its customers’ needs.
THE DEPARTMENT:
Thanks to our experience we are able to provide you a specific service and adapted products (for example packaging with several languages). Please contact us for more details …. Contact that can be in French, English and Spanish.
Contact :
Lieu-Dit LES BARRAILS
47440 CASSENEUIL
Tel : +33 (0)5 53 40 28 00
http://www.foie-gras-quillot.com
Preserve made from raw material coming from south west, according to raising rules and to European's rules of hygiene.
Contact :
Route de Merville
59940 ESTAIRES
Tel :
http://www.buchez.fr
Contact :
405 Avenue de Milan Grand St Charles BP 15142
66031 PERPIGNAN CEDEX
Tel :
http://www.fontestad.com
Contact :
60, Avenue de la Villette BP 334
94153 RUNGIS CEDEX
Tel :
http://www.fbs-intl.com/
Contact :
22 RUE GUSTAVE EIFFEL BP 10058
78306 POISSY CEDEX
Tel :
www.foodbiotic.com