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Contact :
2 Allée d'Helsinski CS 80072
67013 STRASBOURG CEDEX
Tel :
http://www.francaise-de-gastromie.fr
Contact :
12 rue Henri Rol-Tanguy / TSA 20002
93555 MONTREUIL SOUS BOIS CEDEX
Tel : (0) 1.73.30.20.00
www.franceagrimer.fr
Intermediary between the chains and the state FranceAgrimer organizes exchanges since 1 April 2009 FranceAgriMer national setting agricultural products and seafood, and performs its work on behalf of the state in connection with the Department of Agriculture, Food and Forestry. These tasks is to promote dialogue within sectors of agriculture and forestry, to ensure knowledge and market organization, to manage national and Community public assistance.
Serving streams:
FranceAgrimer implement public policies to regulate the market, provides business intelligence that enhances the effectiveness of the sectors and promote their organization.
Through ongoing dialogue that inspires dies, the property is the central trade between them and the government, posing as an essential partner for consultation and arbitration.
Born from the merger of five agricultural offices (OFIMER, Office of livestock ONIGC, ONIPPAM and Viniflhor) FranceAgriMer national setting agricultural products and sea wards of the state, was created by Ordinance No. 2009-325 of 25 March 2009, as part of the general revision of public policies.
Contact :
Maison de l'Agriculture - 271, rue de Péchabout
47002 AGEN CEDEX
Tel : (0) 5.53.96.00.89
La Blonde d'Aquitaine est une race à viande spécialisée à fort développement corporel. Elle se remarque par l'équilibre de son squelette sur lequel s'inscrivent des muscles épais et rebondis, elle exprime une longueur de corps remarquable. Adultes, le poids des mâles varie entre 1300 et 1600 kg, celui des femelles entre 850 et 1100 kg.
Contact :
ZI de la Marinière 29 Rue Gustave Eiffel BP 71
91070 BONDOUFLE
Tel :
http://www.fbc-maffren.net
Contact :
112 Rue D'hondschoote
59200 TOURCOING
Tel : +33 (0)3 20 11 62 50
www.francecaketradition.com
True specialist cakes and gingerbread kitchen, France Cake Tradition develops and markets a wide range of sweet cakes, savory, spice bread, organic and traditional pastries meet consumer expectations and made from Commodities selected and harvested as close as possible Tourcoing.
Founded in 1991, after an expertise of over 50 years, France Cake Tradition is taken by Stéphane Debeunne in 1996. Since 2001, the company is based in Tourcoing near Lille in the Nord-Pas-de-Calais . Today it employs 40 employees.
Featuring a high-tech production equipment, new and adapted, France Cake Tradition guarantees quality products produced according to traditional craftsmanship.
Having launched the first Cake Bio in 1996, France Cake Tradition stands today as a leader in bio Pastries in France.
The company is engaged in the organic sector of the Nord-Pas-de-Calais and a member of the association "Flavor en'Or". Indeed, she buys flour and eggs from the region.
Contact :
Lot de Chantemerle BP 64 Bagneux
49427 SAUMUR CEDEX
Tel :
http://www.royalchampignon.fr
Contact :
42 Rue du Port
93300 AUBERVILLIERS
Tel :
http://www.olives-jaclaud.fr
Contact :
Rue de Gripail Za
35590 ST GILLES
Tel :
http://www.france-culinaire.com
Contact :
Zone Industrielle des Bracots
74890 BONS EN CHABLAIS
Tel :
http://www.france-decor.fr