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Contact :
Lieudit L'Huppe BP 8
01340 MONTREVEL EN BRESSE
Tel :
http://www.chaponbressan.fr/chaponprod.htm
BOSONI old house and then converted into SA in 1981, Chapon Bressan has always defended the AOC Bresse poultry, and made its flagship product.
Contact :
1 Route DE FOUCHY
67220 BASSEMBERG
Tel :
http://www.eaux-de-vie.com
Contact :
7, Place du Marché
34250 PALAVAS
Tel : 06 03 06 21 83
www.authenticfrance.fr
Adherents of Authentic France have much in common. But they mostly share the desire to offer to sell authentic products found only here in France.
Contact :
49Bis Avenue Henri Vigneau
33700 MERIGNAC
Tel :
http://www.vanille.com
Founded in 2005, Authentic Products specializes in natural vanilla from growing up distribution. Authentic Products sells an annual volume of more than 250 tons (annual global volume around 2500T) which over 30% are certified organic, fair trade and Rainforest Alliance (Ecocert: Certifications for the EU and NOP for the United States, FLO CERT ID 19373 for fair trade certification, certified by RAINFOREST ALLIANCE project in Madagascar).
Contact :
11 Place Maurice Thorez
94800 VILLEJUIF
Tel :
www.anysetiers-fondues-chocolat.com
"AUX Anysetiers DU ROY" was originally a restaurant in the heart of old Paris, the Ile Saint-Louis, near Notre Dame. The building dates from the seventeenth century and is classified as an historic monument. This used to be a cabaret. LOMBARD the family is originally from Provence, the restaurant specialized in the cuisine of Provence, made of olive oil, aromatic herbs, garlic, ... It was one of the first restaurants to serve with grilled meats herbs. Very fashionable in the sixties, you could meet celebrities such as Salvador Dali, who dedicated a small pot of herbs de Provence, Brigitte Bardot, Jerry Lewis, ...
Each client received at the end of dinner, a gift: the small pot of herbs de Provence, special blend composed LOUIS LOMBARD who was the first to include lavender flowers in aromatic herbs.
The success of this little pot was so he gave us the idea to manufacture and market a range of grocery products packaged in fine terracotta pots and bottles of sandstone. We create our own recipes, special blends aromatic herbs and spices, mustards, vinegars, marinated olives olive oil with herbs, sea salts and peppers flavored with herbs, teas, honey, flavored, chocolate fondues ... Pots, jars and bottles are manufactured in a small village in the Drôme, near Valencia, south of Lyon. They are packed manually.
Contact :
Pont Saint Charles
73160 COGNIN
Tel : 0479623367
http://www.salaisons-savoyardes.fr/
"Salaisons Savoyardes" is a producer of meats, cured meats and preserves.
Contact :
ZA 23 Rue de la Colline BP 30005
34980 ST GELY DU FESC
Tel :
http://www.auzier-chabernac.com
La maison AUZIER a été créée en 1923 par Léon AUZIER. A Montpellier, au temps de Rabelais, les apothicaires multipliaient leurs inventions et les étudiants offraient des dragées pour fêter leur thèse. Aujourd'hui, AUZIER CHABERNAC perpétue la tradition de Montpellier par son savoir faire et ses recettes traditionnelles de pâte vanillée, pâte de réglisse, réglisse au miel, guimauve et bien sur, les dragées.
Toutes nos confiseries sont réalisées dans le respect des recettes d'autrefois, jalousement gardées depuis 3 générations de confiseur. Nous apportons un soin particulier à la sélection de nos matières premières, auprès de nos différents partenaires, afin de garantir une qualité constante, et satisfaire notre clientèle de gourmands.
Contact :
Le Grand Boulay
53400 DENAZE
Tel :
http://aviande.com/
Grossiste viandes de boucherie.