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Contact :
26 Rue Barthélémy de Laffemas
26000 Valence
Tel : 475429530
www.acceliis.com
Traceability solutions in Food and logisitic: Acceliis designs and markets traceability systems and provides consulting, project management or project management in this specialty.
Contact :
30, rue Albert de Mun
56302 PONTIVY CEDEX
Tel : (0)2 97 25 05 30
www.acemo.com
Design, production and marketing of farm equipment, mainly pigs. Preparation and distribution of food and automatic air conditioning of building.
Contact :
19 Rue Léopold Palustre Saint-Hilaire-Saint-Florent
49400 SAUMUR
Tel : 33 (0)2 41 53 03 10
http://www.ackerman-remypannier.com
1st House of Loire wines, the Ackerman House, with a long history that began in 1811 now gives new radiance to the Loire wines whether local wines or controlled appellation (AOC = PDO) (Sparkling, wines, red, white, rosé) in France and on international markets.
Firmly committed to a brand strategy based on quality research and innovation, the Ackerman house has big ambitions for growth in all distribution channels.
Leading AOP AOP Saumur and Crémant de Loire
Employees:
155 people
Production:
Fine sparkling wines (Crémant de Loire, Saumur and Vouvray) and still wines of the Loire.
Total Turnover:
€ 50.5 million (The Sparkling represent 65% of turnover of the company).
distribution:
France (67%) and Export Markets (33%) (the main ones: Great Britain - Netherlands - Belgium - Germany - Japan - USA - Canada - Scandinavia).
certifications:
BRC (British Retailer Consortium) since 1999 and IFS (International Food Standard) since 2005.
Contact :
3, rue du Boccador
75008 PARIS
Tel : (0) 1.56.52.52.99
www.acmb.fr
Storage facilities, animal feed plants, mills ...
For 30 years, building modern, functional and compact systems, metal building for storage facilities and food processing industries to -silos -silos sugar cereals patented SCPD -silos port system for receiving and shipping of food -usines livestock -minoteries -Food -malteries bulk storage with a storage bin. ACMB silos made of prefabricated walls, welded and bolted suitable for large storage of all cereals and all sugars. For installations in permanent rotation, gravity drain on metal hoppers allow high throughput of up to 1000 t / h. Design particularly suited to the problem of partner, from engineering to commissioning, a complete service.
Contact :
Technopole Alimentec
01000 BOURG EN BRESSE
Tel : +33 (0)4 74 45 52 20
www.actalia.eu
ACTALIA is agro-industrial technical institute created by the merger in 2013 Actilait and Adria Normandie. With its own laboratories and test platforms, and a multidisciplinary team of 180 employees, ACTALIA developed expertise in the field of dairy products; of food safety; product analyzes (composition, microbiology, virology, sensory); control of dairy analysis; dissemination of technical documentation; innovation consulting, marketing, health nutrition, sustainable development, quality management, hygienic equipment design
ACTALIA, has major technical institute. A Multidisciplinary team of 180 staff.
The divisions offer a wide-range of services to Provide stakeholders in the food sector operational support were daily basis: audit, consultancy, analysis, studies, training, Regulatory and technical monitoring ...
ACTALIA combined all the know-how in 6 centers of expertise, with a major specialization in the dairy sector and food safety. Each center of expertise Has the Particularity of-combining expertise (national and international R & D programs, accreditation and certification) with operational knowledge in the field.
Contact :
16, rue Claude Bernard
75231 PARIS CEDEX 05
Tel : (0) 1.44.08.86.20
www.actia.asso.eu
National coordination structure, ACTIA links the work of agro-industrial technical institutes, centers and partners, and interface techniques, including 1,200 scientists, engineers and technicians accompany daily businesses, particularly SMEs.
With over 80 locations in France, the Actia centers involved in all sectors of the food industry, as well as non-food uses of agricultural products (biotechnology, fine chemicals, cosmetics, pharmaceuticals).
Recognized by the Ministry of Food, as operator of the state, ACTIA enjoys active support to develop its activities in the framework of his contract objectives.
Actia in Numbers:
- 1,200 employees
- 500 engineers and researchers
- 80 sites in France
- 8000 corporate customers
- € 100 million turnover (third research missions of general interest and activities 2/3)
Each year:
- 250 R & D projects (public)
- 20 000 days of R & D (public)
- 1 000 days of expertise
- 400 pilot industrial operations
- 800 publications
- 3000 days of vocational training
Contact :
18 Rue Henri Becquerel
77290 MITRY MORY CEDEX
Tel : 33 (0)1 64 67 91 71
http://www.activ.fr
Activ International specializes in the development, production and international brokerage / trading of flavors and food additives produced from various sources of raw materials (animal, vegetable, marine). Known in Europe as the specialist seafood, Activ International presents a full range of seafood flavors and extracts liquid and powder for fish, crabs, shrimp, lobster, scallops, salmon, smoked salmon, clams, mussels, prawns, tuna, anchovies, etc ...
In addition to this range, the company has developed a specialty in extracts and flavors of meat for a variety of food products, spices and seasoning compounds for food products and a range of natural colors (red, salmon, orange, yellow) designed for coloring seafood products.
Activ International also specializes in frozen seafood.
Contact :
8, Rue d'Artagnan BP 1
32440 CASTELNAU D'AUZAN
Tel : 33 (0)5 62 29 26 49
http://www.terroir-armagnac.com
Passionated by the mystery of aging of Armagnac, he built very unusual clocks. In these clocks, each dial had ten divisions instead of twelve. The seconds had become years, large needle did not move at each decade on the small hour hand, it had over the centuries ... The Baron of Sigognac had just returned to the heart of the mystery of Armagnac ... the legend also says that over time, the Baron de Sigognac not listening to his palace to know the age of Armagnac. Nobody pulled the clocks.
Contact :
8, rue Philibert
97466 SAINT DENIS CEDEX
Tel : (0) 2.62.94.43.00
www.adir.info
The ADIR was created August 9, 1975 for the promotion of new and existing industries in the Meeting under the joint patronage of the Prefecture and Chamber of Commerce and Industry of Reunion.
200 members broken down as follows: 159 industrial companies, four companies of industrial services, 11 financial institutions and insurance companies, one consular agency, eight companies and 17 associate members individuals.
- The promotion of local industries, products, people who work there.
- Maintaining a constant dialogue with the government to create a favorable environment for industrial development.
- The defense of the public interest in negotiating with the various economic actors.
- Commitment means of study and research on industrial development
- Technical support to serve the overall performance.