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Contact :
Z.I. de Petite-Synthe
59640 DUNKERQUE
Tel :
www.daudruy.fr
Daudruy Van Cauwenberghe manufactures and markets several generations of fats and vegetable oils, marine oils and animal fats .ses skills acquired throughout these decades have allowed him to constantly develop and counting among its customers leading food companies, livestock, oleochemicals and various other industries.
Contact :
ZA La Tapy, Avenue de Gladenbach
84170 MONTEUX
Tel :
http://www.charlesfaraud.eu
Installed at the heart of orchards in the South-East of France (Drôme and Vaucluse), Charles & Alice group is 350 people passionate about their craft.
Our goal every day? Offer you fruit desserts and cooked vegetables quality, gourmet recipes made from selected ingredients ... to make you happy!
But our commitment goes further than the quality of our products:
carefully to make sure we respect our environment and we are particularly involved in the French organic sector.
This is our enthusiasm, sense of innovation and know-how we implement each day to surprise and delight you with our sunny recipes!
Contact :
Château Garreau Domaine de Gayrosse
40240 LABASTIDE D'ARMAGNAC
Tel :
http://www.chateau-garreau.fr
The Château Garreau, also known as the domain Gayrosse, now covers 80 hectares, straddling the departments of Landes and Gers. Its location in the heart of Bas Armagnac, near the beautiful medieval town (XIII century) of Labastide Armagnac, in fact one of the jewels of Armagnac.
Contact :
Quartier TROUILH
64360 MONEIN
Tel :
http://www.uroulat.com
A traditional winemaker father, a modern and passionate girl.
Two characters whose ambivalence creates a complementary magic, like their wines "Jurançon tradi" and "Trendy Jurançon" (meaning "traditional" and "new generation"). Because yes, the delight Hours marry authenticity and modernity. In production methods, such as presenting their wines of Jurançon. Purists AOC Jurançon will delight in the fabulous range of TRADI Charles, where the explorers discover mischievously as he is gentle and affordable to have fun with TRENDY range of Mary.
Contact :
36 Rue Saint Marc
67140 BARR
Tel :
http://www.ch-wantz.com
Maison Charles Wantz is a family business with ancient origins. The Wantz are father to son winegrowers for generations. The Wantz name is inseparable from the history of a vineyard, an illustrious ancestor (1742) out his statue on the front of the village hall Heiligenstein, neighbor Barr (see Klevener varietal Heiligenstein). The current generation, Erwin and Eliane MOSER-WANTZ, ensures continuity since the 80s and develops export nearly 25 countries. Many investments allow the House to evolve and modernize while respecting the family tradition.
Contact :
Parc Act. de Landacres
62360 HESDIN L ABBE
Tel :
http://www.lacharlotte.fr
Passionate about ancient desserts, traditional and modern, The Charlotte also continues to experiment. It adapts the classic recipes from France and elsewhere to be in perfect harmony with the taste and the art of living contemporaries. Devising new desserts, Charlotte and uses the old part of these old products to give them new flavors.
For you, Charlotte offers on a plateau all his art to imagine and enrich your desserts ranges.
Contact :
Agropole du Marault
58470 MAGNY COURS
Tel : 386597717
www.charolais-expansion.com
The privileged partner of the 2300 farmer members Charolais Herd Book and the French leader in the sale of live animals Charolais. Marketing of male and female reproductive, semen and embryos certified pedigree in France and abroad. All-inclusive services of the farm from the seller to the buyer: health and customs formalities, transport, insurance, technical follow ...
Contact :
ZAC du Champ Bossu BP 103
71600 PARAY LE MONIAL
Tel :
http://www.charollais-viandes.fr/
Contact :
Zone Artisanale Rue Denis Papin
57690 CREHANGE
Tel :
http://www.charpalor.com
Charpalor is a manufacturer of pastry sausage products (pizzas, pies, quiches, pastries, pies, toasted sandwiches, ...) and distributes its products in supermarkets in the deli and restaurant in the local communities. His specialties are the Lorraine Pâté, Quiche Lorraine, Feuillantine Ham Pie and Lorraine.